Newest Products
Plastic Electrode Caps for Milwaukee Replacement Electrodes for Portables - MI0034
The Milwaukee MI0034 are plastic caps for Milwaukee replacement electrodes for the Portable PRO & MAX Series. Set of two per box. Design features The Milwaukee MI0034 electrode replacement caps are high quality plastic designed to fit perfectly on the pH/ORP electrodes for all PRO & MAX Series for storage protection. Use MA9015 Storage Solution.
$5.70
Storage Solution for pH / ORP Electrodes - Milwaukee MA9015 - 230ml
MA9015 is a lab grade electrode storage solution prepared with premium chemicals to improve the performance and extend the life of your pH and ORP electrodes, testers and pens. To ensure a quick response and free-flowing liquid junction, the sensing element and reference junction must not be allowed to dry out. Properly storing your pH electrode in a solution keeps the glass membrane well hydrated which maintains proper function and provides accurate readings. MA9015 also helps keep the junction in your pH and ORP electrode flowing which is critical for fast results. To clean your pH or ORP electrode use MA9016 Cleaning Solution in conjunction with MA9015 Storage Solution. In general, and depending on the frequency of use and the type of application, soak your pH or ORP electrode once per week in MA9016 Cleaning Solution for about 15 minutes. After soaking, remove the electrode, rinse with Distilled Water and put MA9015 Storage Solution in the probe cap before storage. This will keep your pH or ORP sensor hydrated and ready for the next use. Design Features Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings. Formulated to minimize organic growth on your electrode. Sealed against light with air tight, tamper proof cap. Factory blended to precise standards in a dedicated, temperature controlled environment. Simply open and add to the cap of your electrode or tester. Each bottle marked with lot number and expiration date.
$13.90
Purple Corn Cracked - Non-GMO
Cracked, unmalted and unmodified heirloom purple corn is an excellent addition to the mashbill for bourbon or corn whiskey; brewers can use it for color and flavor adjustment in pale lager, traditional cream ale, and other beer styles. In brewing trials, purple corn brought sensory notes of corn chip, honey, and fruit, as well as a red-to-purple hue depending on inclusion rate and recipe. Distilled spirit produced from a base of pale barley malt and purple corn displayed strong fruity, sweet, and almond attributes with undertones of caramel. The main difference between our flaked corn and this product is that the purple corn is not gelatinized. When brewing with purple corn, it’s recommended to follow a cereal mash procedure to gelatinize and liquefy the starches in the unmalted grain. Cereal Mash Procedure In a cereal mash, a small proportion of malt from the grain bill is added to a separate boiling vessel called the adjunct cooker, along with the entire charge of unmalted grain. The malt and grain mixture in the adjunct cooker undergoes a short mash rest followed by boiling, after which it is added to the main mash with the remainder of the malt. Boiling gelatinizes the starch in the unmalted grain, while the malt enzymes help liquefy the gelatinized starch before and during the main mash. As a reference, the following schedule was used to brew a 3 hL batch of purple corn lager at the Rahr Technical Center pilot brewery: Mash Tun Profile and Ingredients Grain bill– 80.00% Rahr Premium Pils, 20.00% Purple Corn Enzyme Additions – Hitempase 2XL – 12 g, Bioglucanase – 15 mL Adjunct Cooker Mash: Mash In 105°F 1st Rest – 105°F for 20 min 2nd Rest – 212°F for 15 min Three Step Mash Mash In 122°F 1st Rest – 122°F for 20 min 2nd Rest – 156°F for 45 min Mash-Off – 171°F for 1 min Sources consulted: Purple Corn: Pilot Brewing Trial Overview, Rahr Technical Center, July 2020 MBAA Practical Handbook for the Specialty Brewer Vol. 1: Raw Materials & Brewhouse Operations, 2016
$3.00 - $27.50
Gochugaru Chile Flakes
Gochugaru chiles are a crushed Korean chile pepper that has a fruity and lightly smoky flavor. They are a mild chile pepper, approximately 2,000 - 8,000 heat units on the Scoville scale, and the seeds have been removed. Gochugaru chile flakes can be used in place of other crushed red peppers, and are traditionally used in a variety of Korean dishes such as kimchi, kimchi-jjigae, and kkotgetang.
$3.99 - $9.99
K.1 Voss Dry Kveik Yeast - 7 gram sachet
Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours. The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Orange, tangerine and citrusSecondary flavors: Tropical fruit and mild spicinessThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationVoss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-104°FOptimum Fermentation Temp: 88-95°FFlocculation: HighAlcohol Tolerance: 13% ABVAttenuation: High
$7.00
K.9 Ebbegarden Dry Kveik Yeast - 7 gram sachet
Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs. Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Apple and pearSecondary flavors: Tropical fruit and citrusThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationEbbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-100°FOptimum Fermentation Temp: 88-95°FFlocculation: MediumAlcohol Tolerance: 16% ABVAttenuation: High
$7.00
K.14 Eitrheim Dry Kveik Yeast - 7 gram sachet
Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs. The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Apricot and peachSecondary flavors: Orange and pineappleThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationEitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-100°FOptimum Fermentation Temp: 88-95°FFlocculation: MediumAlcohol Tolerance: 12% ABVAttenuation: Medium
$7.00
K.22 Stalljen Dry Kveik Yeast - 7 gram sachet
Stalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs. The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Tropical fruit, mango and pineappleSecondary flavors: Orange and lemonThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationStalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 46-100°FOptimum Fermentation Temp: 88-95°FFlocculation: HighAlcohol Tolerance: 15% ABVAttenuation: Medium
$7.00
3/8" x 1/4" Reducing Bushing
3/8" x 1/4" BSP reducing bushing made from 304 stainless steel. BSP vs. BSPPBSP (or BSPT) fittings have a tapered thread and require teflon tape to form a seal between the male and female fitting. BSP fittings are generally intended to be used with their counterpart of the same thread type. ONLY 1/2" and 3/4" BSP fittings are compatible with US-standard NPT fittings of the same size. BSPP fittings, on the other hand, have a straight thread, require a gasket seated inside the female fitting to form a seal, and are not compatible with NPT.
$2.80
Krush™ Pellet Hops
Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations. Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024. Krush™ offers aromatic characteristics of berry, citrus, stone fruit, tropical, and woody. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 10.0 - 14.0% Beta Acid: 7.0 – 9.0% Total Oils: 0.5 – 3.0mL/100g Krush™ is a trademark owned by Yakima Chief Ranches, L.L.C.
$2.40 - $19.85
Perlick 690SS Flow Control and Creamer Faucet
The 690SS Forward Sealing Flow Control Faucet with Push-Back Creamer features a flow compensator which also enables the operator the precise amount of foam every time. The flow compensator provides more control because by adjusting the flow control handle, you can adjust the restriction for hard to pour brands. You can also adjust the flow control handle to slow the flow for pouring sampler glasses, flights or growlers as well as to reduce the amount of foam when pouring into a frosted glass.Perlick Creamer FaucetsPull forward to pour, push back to create a rich and creamy headFlow Control304 Grade S/S Body and 304 Grade S/S Lever
$89.99
Nylon Straining Bag, 18" x 32"
Jumbo size coarse mesh straining bag made from nylon. Very useful for separating fruit pulp in your country fruit wines. Specifications: 18" x 32" 600 micron mesh
$9.99
Nylon Straining Bag, 24" x 26"
Coarse mesh straining bag made from nylon. Can be used for separating fruit pulp from your country wines or as a Brew in a bag (BIAB) application. Specifications: 24" x 26" 600 micron mesh
$12.50
Barolkleen
Barolkleen is a cleaning solution used to prepare both new and used barrels for storing beer or wine. It is used in new barrels to reduce excess tannins. Instructions: Mix 1 pound of Barolkleen with 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 ounces sodium sulfite, 1 ounce citric acid, and 2 gallons of water. Contains: Sodium sesquicarbonate, soda ash, and lye. 1 pound bag.
$4.00
BrewZilla PPSU Sight Glass Upgrade Kit
Upgrade Gen 3 and Gen 4 BrewZillas with a clear sight glass to monitor volume levels throughout your brewing process Replaces the solid metal recirculation pipe so you can check volume levels even while the malt pipe is draining The PPSU sight glass now comes standard on Gen 4.1 BrewZillas *Requires measuring, cutting, and assembly* This upgrade kit is suitable for BrewZilla Gen 3 and Gen 4 breweries. This will enable you to see the liquid level through the incredibly strong and crack resistant PPSU sight glass. This can be quite handy when you're sparging to a known level as the malt pipe would normally be sitting on top of the halo ring making it difficult to see the liquid level from the indentation markings inside the BrewZilla. Assembly Required: You will also need plumbers tape or food grade Loctite for the female camlock x female 1/2" fitting that comes on the BrewZilla's recirculation arm. The BrewZilla's camlock fitting is reused in the assembly of the sight glass, do not dispose of it prematurely. Please note: This kit includes a one size fits all sight glass for multiple models and sizes. You will need to cut down the 39" PPSU tube to fit your specific model of BrewZilla depending on the length of the recirculation arm. We recommend using a pipe cutter to cut the pipe cleanly See the video below showing you how to measure and install this on a BrewZilla. Includes: Brewzilla Sight Glass PPSU Tube - 39.3" (100cm) Sight Glass Connection Kit (Ball valve & Elbow) Sight Glass Graduation Sticker for 35L, 65L or 100L
$44.00
IREKS Malt - Spitz Malt
IREKS Spitz is an under-modified "chit" malt that when used in conjunction with a Pilsner or any other highly modified malt at a rate of 5–10% will enhance the beer’s body and improve head retention. It is made from two-row barley and is ideal for Pilsners and light lagers. Typical Usage Rates: Up to 10% Typical Beer Styles: Ales Pilsners Malt Analysis Protein max: 12.5% Color (ASBC): 1.2 – 2.3 Moisture: 4.5% Max
$2.50 - $2.60
Pauls Malt - Black Isle Black Malt
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. 1300 – 1600 EBC. Heavily Roasted, provides colour to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour, less astringent and more friable than Roast Barley. No enzymatic potential. Typical Usage Rates: 3 - 12% Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: >277 Min Color (EBC): 1300 – 1600 Moisture: 4% Max
$2.00 - $2.10
Pauls Malt - Pale Ale Malt - Golden Swift
Biscuit, sweet and nutty malt. Pauls pale ale malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. You can expect plump grains, good extract and excellent enzyme activity. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK, to achieve a brilliant base malt for numerous recipe styles. Typical Usage Rates: Up to 100% Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Light beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 310 Min Color (ASBC): 2.5 - 3.5 Moisture: 4.5% Max
$2.25 - $2.35
Pauls Malt - Extra Pale Ale Malt - Gentle Flow
Pauls extra pale ale Malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Pale as we can get it, perfect for those bright blonde beer styles . Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK, to achieve a brilliant base malt for numerous recipe styles. Typical Usage Rates: Up to 100% Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Light beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 310 Min Color (ASBC): 1 - 1.8 Moisture: 4.5% Max
$2.25 - $2.35
5/16″ ID Gas Shut Off Valve Without Check Valve
Beer Gas Shut Off Valve is a replacement part for Gas manifold. Dispense multiple kegs with just one CO2 cylinder. 5/16″ ID gas hose is suitable for 3/8″ Barb Brass construction Right handed 1/4″ NPT inlet Has a 3/8″ hose barb outlet
$6.99
750 ml Emerald Green Champagne, case of 12
Thicker and heavier than your standard wine bottle, these champagne style bottles are a heavy 699 gm and designed to hold high pressure beverages like sparkling wine. They can sealed with either a 26.5mm crown cap or with a stopper and wire. Volume: 750 mL Style: Champagne / Sparkling Use: Sparkling Wine Color: Emerald Green Finish: 26.5mm crown Bottom: Flat Case QTY: 12
$31.60
Grainfather G30v3 220v (w/o chiller)
Note: Limited inventory in store - Drop ships from vendor. The Grainfather G30³ is the original all-in-one electric homebrewing system and three-time winner of Craft Beer & Brewing Top Brew Gear of the Year in 2019, 2020, and 2022. Compact and simple to use, with a small footprint for brewing indoors the Grainfather G30³ v3 provides a home brewery system that with superior design, innovative features and the latest technology, allows you to brew professional quality craft beer at home. The Grainfather G30 v3 is your all in one brewing system, to make beer from grain. The sleek look, user friendly, intuitive design, and innovative features, make this your perfect brewing companion for both experienced and beginner all grain brewers. It is made from high quality 304 grade stainless steel with a 8 US Gal capacity, designed to make up to 6 US Gal of beer from one brew. New Features on the G303: 1. ) Auto Reset Switch Lifting and reaching underneath the boiler to reset your electric homebrewing system is now a thing of the past! The new auto reset switch avoids needing a physical, manual switch to reset the system; ensuring homebrewers can quickly and easily resume their brew day if an unexpected reset is required. 2. ) Grain Basket Assembly The newly redesigned Perforated Edge Grain Basket on the G303 features side wall perforations to improve wort flow and to prevent a stuck mash. In addition to the redesigned grain basket, the new Rolled Edge Mash Plate filters the wort efficiently without warping. The new rolled edges mean that there is no need for silicone seals, making the plates much easier to install, remove, and clean. The new grain basket and mash plate design means that there is no need for overflow pipework or a top plate, allowing for a hassle-free brew day. Same Great Features: Benefits of Electric Heating The Grainfather is electrically powered and designed to be used indoors. No need for burners, or hot plates, just plug in and go! It is fitted with a controlled heating element so that the correct power can be used depending on what stage of the brewing process you are at. A gentler heat is used at certain stages for accurate temperature control and and to minimise the risk of scorching and after the mash it can also ramp up the heat quickly for when more vigorous heating is required. Heating from mash to boil takes as little as 20 minutes. Wireless Control for Heat, Power, and Pumping Use the Grainfather G30³ Control Box in conjunction with the Connect App and Grainfather Brewing Community for the ultimate brewing experience. Create your recipes on the Grainfather Brewing Community and then sync these recipes with the Connect app. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multitask or simply relax while brewing and then be alerted when to return to your next step. Features: PID algorithm works in conjunction with a triac for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between celsius and fahrenheit easily Waterproof graphic display Use in manual mode or with app Grainfather App Ability to import recipes (Beer XML files) - NOTE: iOS9 and higher Set your own boil temperature (for different altitudes) Change between celsius and fahreheit easily Grainfather calculators provided in app Create recipes on the Grainfather Brewing Community and then sync these with the Connect App to brew Powerful Magnetic Drive Pump A 6 Watt, 1,800 RPM magnetic powered pump has been fitted to recirculate the wort through the grain bed for maximum brewing efficiencies. This is also used during the cooling stage to pump hot wort through the wort chiller. The pump also makes the cleaning process quick and easy by pumping the cleaning detergent through all the pipe work. The magnetic drive pump has been selected after rigorous testing of multiple pump styles to ensure it meets the tough demands required of continuous brewing. The pump is concealed by a stainless pump cover, which is easy to pop open, giving you direct access. A pump filter is fitted inside the Grainfather to prevent hops and stray grain from entering the pump or pipework, keeping the wort clear while also preventing any blockages. Support Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfather G30³ units come with a 3-year warranty. → Grainfather Warranty Policy PLEASE NOTE: All Grainfather G30s contain a yellow packaging strip in the boiler. This should be discarded before you begin brewing. Specifications 304 Grade stainless steel body 220- 240 volt power 8 US Gal Capacity Expandable grain basket to suit grain bills up to 20 lb A robust magnetic drive pump (6 watt, 1800 RPM) Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day. Clips to easily convert your Grainfather into a home distillery with the Pot Still Attachments
$699.00
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Grainfather G30v3 110v (w/o chiller)
The Grainfather G30³ is the original all-in-one electric homebrewing system and three-time winner of Craft Beer & Brewing Top Brew Gear of the Year in 2019, 2020, and 2022. Compact and simple to use, with a small footprint for brewing indoors the Grainfather G30³ v3 provides a home brewery system that with superior design, innovative features and the latest technology, allows you to brew professional quality craft beer at home. The Grainfather G30 v3 is your all in one brewing system, to make beer from grain. The sleek look, user friendly, intuitive design, and innovative features, make this your perfect brewing companion for both experienced and beginner all grain brewers. It is made from high quality 304 grade stainless steel with a 8 US Gal capacity, designed to make up to 6 US Gal of beer from one brew. New Features on the G303: 1. ) Auto Reset Switch Lifting and reaching underneath the boiler to reset your electric homebrewing system is now a thing of the past! The new auto reset switch avoids needing a physical, manual switch to reset the system; ensuring homebrewers can quickly and easily resume their brew day if an unexpected reset is required. 2. ) Grain Basket Assembly The newly redesigned Perforated Edge Grain Basket on the G303 features side wall perforations to improve wort flow and to prevent a stuck mash. In addition to the redesigned grain basket, the new Rolled Edge Mash Plate filters the wort efficiently without warping. The new rolled edges mean that there is no need for silicone seals, making the plates much easier to install, remove, and clean. The new grain basket and mash plate design means that there is no need for overflow pipework or a top plate, allowing for a hassle-free brew day. Same Great Features: Benefits of Electric Heating The Grainfather is electrically powered and designed to be used indoors. No need for burners, or hot plates, just plug in and go! It is fitted with a controlled heating element so that the correct power can be used depending on what stage of the brewing process you are at. A gentler heat is used at certain stages for accurate temperature control and and to minimise the risk of scorching and after the mash it can also ramp up the heat quickly for when more vigorous heating is required. Heating from mash to boil takes as little as 20 minutes. Wireless Control for Heat, Power, and Pumping Use the Grainfather G30³ Control Box in conjunction with the Connect App and Grainfather Brewing Community for the ultimate brewing experience. Create your recipes on the Grainfather Brewing Community and then sync these recipes with the Connect app. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multitask or simply relax while brewing and then be alerted when to return to your next step. Features: PID algorithm works in conjunction with a triac for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between celsius and fahrenheit easily Waterproof graphic display Use in manual mode or with app Grainfather App Ability to import recipes (Beer XML files) - NOTE: iOS9 and higher Set your own boil temperature (for different altitudes) Change between celsius and fahreheit easily Grainfather calculators provided in app Create recipes on the Grainfather Brewing Community and then sync these with the Connect App to brew Powerful Magnetic Drive Pump A 6 Watt, 1,800 RPM magnetic powered pump has been fitted to recirculate the wort through the grain bed for maximum brewing efficiencies. This is also used during the cooling stage to pump hot wort through the wort chiller. The pump also makes the cleaning process quick and easy by pumping the cleaning detergent through all the pipe work. The magnetic drive pump has been selected after rigorous testing of multiple pump styles to ensure it meets the tough demands required of continuous brewing. The pump is concealed by a stainless pump cover, which is easy to pop open, giving you direct access. A pump filter is fitted inside the Grainfather to prevent hops and stray grain from entering the pump or pipework, keeping the wort clear while also preventing any blockages. Support Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfather G30³ units come with a 3-year warranty. → Grainfather Warranty Policy PLEASE NOTE: All Grainfather G30s contain a yellow packaging strip in the boiler. This should be discarded before you begin brewing. Specifications 304 Grade stainless steel body 110 - 120V 8 US Gal Capacity Expandable grain basket to suit grain bills up to 20 lb A robust magnetic drive pump (6 watt, 1800 RPM) Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day. Clips to easily convert your Grainfather into a home distillery with the Pot Still Attachments
$699.00
28 mm Black PP Tamper-Evident Flat Seal Caps
Polypropylene tamper-evident caps allow you to easily and quickly detect compromised product and increase consumer confidence in the process. These ribbed caps include a PE foam liner. 28-350 thread Fits our 200ml flint glass flask
$0.25 - $2.75
Gelatin Finings
Gelatin Finings are used at the end of fermentation to clear up wine or beer before bottling or kegging. Use in combination with other clarifiers or fining agents added earlier in the brewing process, such as Irish Moss or Whirlfloc Tablets. Use 1/2 teaspoon per 5 gallons for beer and 1 teaspoon per 6 gallons for wine.
$2.99 - $19.99
Grainfather Wort Chiller
A counter flow wort chiller has two connection points. One side is connected to the Grainfather, while the other is connected to the cold tap water. The hot wort is then pumped through copper inner coil while the cold water is pumped through the outer in the opposite direction, providing instant cooling and heat exchange. The cooled wort can then be pumped directly into your clean, sterile fermenter. This reduces the chance of contamination as nothing is inserted in the wort, and it is only passing through the wort chiller one single time, going straight to the sterile fermenter where the yeast is added. 23 L of wort can be cooled in as little as 20 minutes. The cooled wort temperature will be cooled to approximately 5 degrees above whatever your tap water temperature is.
$199.99
Natural Espresso Bean Flavoring Extract 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results.
$6.99
Simpsons Crystal Dark Medium Malt
An addition to our range of high-quality malts in 2022, Crystal Dark Medium - as you can probably guess by the name - expertly bridges the gap in specification between our Crystal Medium and Crystal Dark products. It is recommended that Crystal Dark Medium is used up to 15% in brews and it is a fantastic colour and flavour adjuster. It helps to bring golden to red hues to beers - making it ideal for the likes of Amber Ales, Red Ales and Red IPAs - while its flavours of caramel, hints of toffee and a slight roastiness also ensure it can bring a little sweetness to darker beers like Dark Milds, Brown Ales and Porters. Specifications: Color °L : 72.1-85° Moisture % Max : 5.0 Usage Rate : Up to 15%
$3.00 - $3.10
Grainfather Conical Coat
The Grainfather Conical Fermenter Coat is the perfect fitment for those in a climate that experiences high condensation rates when using either using the Grainfather Glycol Chiller or Cooling Pump Kit to lower the fermenter’s temperature. Features: Made from high quality 5mm thick SBR foam. Consists of two independent sections for both the main body and the fermenter cone for total coverage. Note: This is the coat only and does not include the pictured conical fermenter.
$59.99
BrewBuilt Kettle T.C. x T.C. Ball Valve Pack
Ball Valve hardware pack for the BrewBuilt Brewing Kettle with 2 x tri-clamp ports. Includes ball valve and hardware for connecting tubing at the kettle's bottom port. End cap included to seal the top port if a thermometer or other accessory is not in place. Includes: (1) Stainless 1.5" Tri-Clamp 3-Piece Ball Valve (1) Stainless 1.5" Tri-Clamp x 1/2" Barb Adapter (3) Stainless 1.5" Tri-Clamp (3) EPDM 1.5" Tri-Clamp Gasket (1) Stainess 1.5" End Cap
$77.00
BrewBuilt Kettle T.C. x 1/2" FPT Ball Valve Pack
Ball Valve hardware pack for the BrewBuilt Brewing Kettle with 2 x tri-clamp ports. Includes ball valve and hardware for connecting tubing at the kettle's bottom port. End cap included to seal the top port if a thermometer or other accessory is not in place. Includes: (1) Stainless 3-Piece Ball Valve - 1.5" T.C. x 1/2" FPT (1) Stainless 1/2" MPT x 5/8" Barb Adapter (2) Stainless 1.5" Tri-Clamp (2) EPDM 1.5" Tri-Clamp Gasket (1) Stainless 1.5" End Cap Teflon Tape
$55.00
Still Spirits Top Shelf Raspberry Vodka
A fresh and juicy raspberry flavoring with a fruity and slightly tart finish. Satisfyingly smooth. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens Water, invert sugar syrup, natural raspberry flavoring, humectant (glycerine), flavoring.
$6.50
Still Spirits Top Shelf Vanilla Vodka
A smooth and creamy vanilla vodka flavoring with notes of butterscotch and cream fudge. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens Water, invert sugar syrup, natural vanilla flavoring, flavorings.
$6.50
Lallemand LalBrew Pomona™ Modern Hybrid IPA Yeast 11g
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by with partnership with Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles. Beer Styles: Hop-Forward Beers Aroma: Peach, Citrus, Tropical Fruit Attenuation Range: 75 - 84 % Temperature Range: 18 - 22°C (64 - 72°F) Flocculation: Medium Alcohol Tolerance: 10% ABV Pitching Rate: 50 - 100g/h Why is LalBrew Pomona™ a game-changer?It is a great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze. High biotransformation potential Unique flavor profile with notes of peach, citrus, and tropical fruits Selected for fermentation in high-gravity and highly hopped wort Haze-positive for stable haze Robust and repitchable
$7.99
BrewZilla 65L Neoprene Jacket (BrewZilla 3.1.1 & DigiBoil)
Thick neoprene jacket for the 65 L Brewzilla or DigiBoil. This jacket will fit Gen 3.1.1 and older BrewZilla models. Note: This jacket is not compatible with Gen 4 BrewZillas. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 65 L Brewzilla and DigiBoil Made from thick neoprene which is also easy to wash after use Put it on to speed up heating; take it off to speed up chilling Kegland Part Number: KL08921
$33.00
Yeast Energizer
Used to stimulate fermentation. Add 1/2 teaspoon per gallon. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.
$2.99 - $14.99
