Newest Products
Brewer's Best Cola Extract
Brewer's Best Cola Concentrated Extract makes up to 4 gallons of Cola flavored soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well. Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week. Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients: Caramel Color, Water, Natural Flavors, Phosphoric Acid, Gum Arabic, and Sodium Benzoate (as preservative). 2 ounce bottle
$9.99
Brewer's Best Cream Soda Extract
Brewer's Best Cream Soda Concentrated Extract makes up to 4 gallons of Cream soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well. Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week. Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Phosphoric Acid, and Caramel Color. 2 ounce bottle
$9.99
Brewer's Best Sarsaparilla Extract
Brewer's Best Sarsaparilla Concentrated Extract makes up to 4 gallons of Sarsaparilla soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well. Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week. Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients: Water, Propylene Glycol, Caramel Color, Sugar, Natural and Artificial Flavors, Gum Arabic, Potassium Sorbate (as preservative), and Citric Acid. 2 ounce bottle
$9.99
Brewer's Best Birch Beer Extract
Brewer's Best Birch Beer Concentrated Extract makes up to 4 gallons of birch beer soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well. Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week. Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients: Water, Propylene Glycol, Caramel Color, Sugar, Natural and Artificial Flavors, Gum Arabic, Potassium Sorbate (as preservative), and Citric Acid. 2 ounce bottle
$9.99
Brewer's Best Root Beer Extract
Brewer's Best RootBeer Concentrated Extract makes up to 4 gallons of root beer. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well. Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week. Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients: Water, Propylene Glycol, Caramel Color, Sugar, Natural and Artificial Flavors, Gum Arabic, Potassium Sorbate (as preservative), and Citric Acid. 2 ounce bottle
$9.99
Nomacorc #9 x 1-1/2" Select 900 Series
Nomacorc Select Series is a collection of high-performance co-extruded wine closures designed to meet the needs of discriminating winemakers and the unique wines they create. Select Series closures will provide optimum post-bottling oxygen management. Select Series is backed by the Nomacorc Winemaker Promise, a commitment of consistent oxygen control performance, quality assurance, and closures free of TCA. Wine Storage Duration: Recommended for up to 5 years. Not recommended to use with corkers that have brass jaws.Recommended Corker: We recommend using a floor or bench corker for this style of cork.
$10.99 - $31.99
Nectaron® Pellet Hops
Nectaron® provides an intense mix of distinctive pineapple, passion fruit, citrus, and stone fruit characteristics. It is a suitable selection for a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time. Applications: Lagers, Pale Ales, IPA's, NEIPA and modern beer styles. Acid & Oil Composition Breakdown: Alpha Acid: 10.5 – 11.5% Beta Acid: 4.5 – 5.0% Co-Humulone: 26.0 - 28.0% of Alpha Acids Total Oils: 1.7/100g All hop packages are nitrogen flushed to preserve freshness. Nectaron® is a trademark owned by New Zealand Hops Limited
$4.55 - $45.20
Yukon Sourdough Starter Culture
Yukon sourdough starter - make your own hot & crusty Yukon sourdough. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable by reserving a bit from each batch, you can continue to make Yukon sourdough indefinitely. You will receive: 1 packet of dehydrated Yukon sourdough starter culture Ingredients: organic unbleached white flour, live active cultures. Contains wheat Non-GMO. Instructions here
$11.99
Viili Yogurt Starter Culture
Viili yogurt starter culture- mildly flavored. Viili has a unique, viscous "Ropey" consistency. Originally from Finland, this heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Viili yogurt indefinitely. You will receive: 2 packets of viili yogurt starter culture which are .03 oz (0.8g) each. Ingredients: organic whole milk, live active cultures. Pro-bacteria found: Geotrichum Candidum, lactococcus lactis subsp. cremoris, lactococcus Lactis subsp. Lactis biovar, diacetylactis, Leuconostoc mesenteroides subsp. Cremoris and yeast strain Kluveromyces Marxianus and Pichia ferments. Contains milk Non-GMO, gluten-free Instructions
$12.99
Vegan Yogurt Starter Culture
Vegan yogurt starter Vegan yogurt starter culture- make your own mildly flavored vegan yogurt. This direct-set culture can be used with various non-dairy milk and thickeners. The vegan yogurt has a loose set and can be made denser by straining or using thickeners. You will receive: 4 packets of vegan yogurt starter culture which are 0.03 oz (0.8g) each Ingredients: rice maltodextrin, live active bacteria Contains bacteria: bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus delbrueckii subsp. Bulgaricus, lactobacillus rhamnosus, and streptococcus thermophilus Processed in a facility that also processes soy & wheat. Instructions here.
$12.99
San Francisco Sourdough Starter Culture
San Francisco Sourdough Starter - Make your own fresh, tangy San Francisco sourdough. Sourdough is one of the easiest ferments and can be used in more than just bread. Reusable- by reserving a bit from each batch, you can continue to make San Francisco sourdough indefinitely You will receive: 1 packet of dehydrated san Francisco sourdough starter culture Ingredients: organic unbleached white flour, live active cultures Contains wheat Non-GMO. Instructions here
$11.99
Piima Yogurt Starter Culture
Piima yogurt starter - make your own mild & creamy piima yogurt. Piima is an heirloom variety that originates from Scandinavia. It is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue making piima yogurt indefinitely. You will receive: 2 packets piima yogurt starter Ingredients: organic whole milk, live active cultures Ingredients: organic whole milk, live active cultures Pro-bacteria found: S. Lactis car. Bollandicus and S. Taette. Contains milk Non-GMO, gluten-free. Instructions
$12.99
Matsoni Yogurt Culture Starter
Matsoni yogurt starter - make your own mild & creamy matsoni yogurt. Also known as Caspian sea yogurt, matsoni originates from the Caucasus region. This heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make matsoni yogurt indefinitely. You will receive: 2 packets of matsoni yogurt starter culture Ingredients: organic whole milk, live active cultures Contains milk Non-GMO, gluten-free. Instructions
$12.99
Flora Danica (Mesophilic Cheese Culture)
Flora Danica - Used for specialty fresh & soft cheeses. A popular blend for goat milk cheeses, havarti, baby Swiss, gouda, edam, bleu, cultured butter, buttermilk, sour cream & creme fraiche. -- You will receive: 4 packets Flora Danica Cheese Culture (save extra packets in freezer for future use). Contains: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; lactococcus lactis subsp. lactis biovar; diacetylactis; Leuconostoc mesenteroides subsp. cremoris
$6.99
Filmjolk Yogurt Starter Culture
Filmjolk yogurt starter culture- make your own mildly tangy Filmjolk yogurt. Originally from Finland, this heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Filmjolk yogurt indefinitely! You will receive: x2 0.03 oz (.8g) packets each of Filmjolk yogurt starter culture Ingredients: organic whole milk, live active cultures Pro-bacteria found: lactococcus lactis, leuconostoc mesenteroides, and diacetyl. Contains milk Non-GMO, gluten-free Instructions
$12.99
Feta Cheese Culture
Feta Cheese Culture - A tangy, soft cheese traditionally made with goat's milk. Direct-set (single use) Cultures at room temperature. Contains 4 packets (rennet separate) 03oz (.8g) Ingredients: lactic bacteria.
$6.99
Desem Sourdough Starter Culture
Desem sourdough starter (whole wheat) - make your own whole-grain bread with our flemish Desem (dutch for “leaven”) starter. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable - by reserving a bit from each batch, you can continue to make Desem sourdough indefinitely. You will receive: 1 packet, .13 oz (3.6g), of dehydrated Desem sourdough starter culture Ingredients: organic whole wheat flour, live active cultures Contains wheat Non-GMO. Instructions here
$11.99
Dehydrated Milk Kefir Grains
Dehydrated milk kefir grains - easily rehydrated, use these grains to make your own gut-healthy milk kefir. Can be used for repeated batches. You will receive: 1 packet (1/2 tsp.) dehydrated milk kefir grains Ingredients: organic whole milk, live active cultures Pro-bacteria found: Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. delbrueckii, Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lactobacillus kefiri, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus sake, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis, Leuconostoc mesenteroides subsp. cremoris, Leuconostoc mesenteroides subsp. dextranicum, Leuconostoc mesenteroides subsp. mesenteroides, Pseudomonas, Pseudomonas fluorescens, Pseudomonas putida, and Streptococcus thermophilus. Yeast strains: Candida humilis, Kazachstania unispora, Kazachstania exigua, Kluyveromyces siamensis, Kluyveromyces lactis, Kluyveromyces marxianus, Saccharomyces cerevisiae, Saccharomyces martiniae, and Saccharomyces unisporus. Contains milk Instructions here.
$19.99
Danish Rye Sourdough Starter Culture
Danish rye sourdough - make your own fiber-rich rye sourdough with our danish rye starter. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable - by reserving a bit from each batch, you can continue to make danish rye sourdough indefinitely. Ingredients: organic rye flour, live active cultures Contains wheat Non-GMO. Vegan Instructions here
$11.99
Camaldoli Sourdough Starter Culture
Make your own pleasantly mild camaldoli sourdough. Sourdough is one of the easiest ferments and can be used for more than just bread. Camaldoli is ideal for pizza dough & Italian-style bread. Reusable- by reserving a bit from each batch, you can continue to make camaldoli sourdough indefinitely. You will receive: 1 packet of dehydrated camaldoli sourdough starter culture Ingredients: organic unbleached white flour, live active cultures Contains wheat Non-GMO. Vegan. Instructions here
$11.99
Calcium Chloride for Cheese Making
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.
$6.98
Bulgarian Yogurt Starter Culture
Bulgarian yogurt starter culture - make your own rich & mildly flavored Bulgarian yogurt. This heirloom variety is a thermophilic (heat-loving) culture that requires a yogurt maker or alternate heating method. Reusable- by reserving a bit from each batch, you can continue to make Bulgarian yogurt indefinitely. You will receive: 2 packets of Bulgarian yogurt starter culture Ingredients: organic whole milk, live active cultures Pro-bacteria found: lactobacillus delbrueckii subsps. Bulgaricus and Streptococcus salivarius subsp. Termophilus. Contains milk Non-GMO, gluten-free Directions: Activate your starter culture: Note: If using an Instant Pot, follow the manufacturer's instructions. 1. Stirring frequently, heat 1 quart milk to 160° F. Clip the yogurt thermometer to the side of the saucepan to monitor the temperature. Once heated to 160° F., allow to cool to 110° F.2. Pour the cooled milk into the yogurt maker insert. Add starter culture packet and mix thoroughly. Cover and incubate in a yogurt maker for 5-12 hours. Check after 5 hours to see if it has been set (when set, it will move away from the side of the container in a solid mass instead of running up the side of the container). If not set, allow to culture for up to 7 more hours, checking every 30-60 minutes. Once set, allow to cool a bit, then cover and refrigerate for at least 6 hours. Your cultured yogurt can now be eaten. Be sure to reserve some back for your next batch. Making the next batch: 1.Heat 1-quart milk to 160° F. Cool to 110° F. 2. Pour cooled milk into the yogurt maker insert. Add 1/4 cup of finished yogurt and mix well. Cover & incubate in a yogurt maker for 5-8 hours (this batch will culture faster). After 5 hours, check every 30-60 minutes until set. Once set, allow to cool a bit, then cover & refrigerate for 6 hours. Always remember to reserve back at least 1/4 cup of finished yogurt for the next batch. Try to make a new batch at least every 7 days to keep your culture strong. Always use the freshest batch as your starter. For thicker yogurt, use 1 part heavy cream to 3 parts whole milk, or strain through a yogurt bag or layered cheesecloth to remove some of the whey ( save the whey for other uses!).
$12.99
Aromatic B (Mesophilic Cheese Culture)
Aromatic B - A multi-species mesophilic starter culture used for specialty fresh & soft cheeses, sour cream & cultured butter. Popular blend for goat-milk cheeses, Havarti, baby swiss, gouda, Adam, blue, camembert, brie, etc. Direct-set (single use) Contains 4 packets Does not include rennet, purchase separately. Ingredients: lactic bacteria.
$7.99
Premium Plus Regulator Service Kit
Rebuild a Micro Matic Premium Plus Series Regulator with this 7-piece service kit. Includes the disassembly torque tool. Included: (1) Tamper evident cap (1) Cartridge bolt (1) Lock ring (1) Diaphragm (1) O-Ring (1) Disassembly torque tool (1) Instructions
$39.99
Snap Clamp for 1/2" ID Draft Tubing
Plastic snap clamp for 1/2" I.D. vinyl draft hose.
$1.00
Snap Clamp for 3/8" ID Draft Tubing
Plastic snap clamp for 3/8" I.D. vinyl draft hose.
$1.00
Snap Clamp for 5/16" ID Draft Tubing
Plastic snap clamp for 5/16" I.D. vinyl draft hose.
$1.00
Snap Clamp for 1/4" ID Draft Tubing
Plastic snap clamp for 1/4" I.D. vinyl draft hose.
$1.00
Snap Clamp for 3/16" ID Draft Tubing
Plastic snap clamp for 3/16" I.D. vinyl draft hose.
$1.00
RJS Craft Winemaking En Primeur Winery Series - Italian Valpola
Italy ValpolaEn PrimeurWinery Series Wine Making Ingredient Kit A fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Specifications: Weeks: 8 Varietal: Valpola Sweetness: Dry Oak: Medium Body: Medium Makes 6 Gallons En Primeur Winery Series provides the most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur. RJS Craft Winemaking red wines include GenuWine Winery Crushed or Dried Grape Skins, which provide deep color, chewy tannins, tantalizing flavors and complex aromas. Their white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Each kit contains 16 or 18 liters of superior quality varietal grape juice and concentrate that, in as little as 6 to 8 weeks, will make 23 liters of your very own exceptional craft wine. Kit Instruction Sheet
$149.99 $112.50
RJS Craft Winemaking En Primeur Winery Series - Italian Super Tuscan
Italy Super TuscanEn PrimeurWinery Series Wine Making Ingredient Kit An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Specifications: Weeks: 8 Varietal: Italy Style Blend Sweetness: Dry Oak: Heavy Body: Full Makes 6 Gallons En Primeur Winery Series provides the most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur. RJS Craft Winemaking red wines include GenuWine Winery Crushed or Dried Grape Skins, which provide deep color, chewy tannins, tantalizing flavors and complex aromas. Their white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Each kit contains 16 or 18 liters of superior quality varietal grape juice and concentrate that, in as little as 6 to 8 weeks, will make 23 liters of your very own exceptional craft wine. Kit Instruction Sheet
$149.99 $112.50
RJS Craft Winemaking En Primeur Winery Series - Italian Amarone
Italy Amarone StyleEn PrimeurWinery Series Wine Making Ingredient Kit A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Specifications: Weeks: 8 Varietal: Amarone Sweetness: Dry Oak: Medium Body: Full Makes 6 Gallons En Primeur Winery Series provides the most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur. RJS Craft Winemaking red wines include GenuWine Winery Crushed or Dried Grape Skins, which provide deep color, chewy tannins, tantalizing flavors and complex aromas. Their white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Each kit contains 16 or 18 liters of superior quality varietal grape juice and concentrate that, in as little as 6 to 8 weeks, will make 23 liters of your very own exceptional craft wine. Kit Instruction Sheet
$149.99 $112.50
RJS Craft Winemaking En Primeur Winery Series - Chilean Malbec
Chile MalbecEn PrimeurWinery Series Wine Making Ingredient Kit A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Specifications: Weeks: 8 Varietal: Malbec Sweetness: Dry Oak: Medium Body: Medium Makes 6 Gallons En Primeur Winery Series provides the most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur. RJS Craft Winemaking red wines include GenuWine Winery Crushed or Dried Grape Skins, which provide deep color, chewy tannins, tantalizing flavors and complex aromas. Their white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Each kit contains 16 or 18 liters of superior quality varietal grape juice and concentrate that, in as little as 6 to 8 weeks, will make 23 liters of your very own exceptional craft wine. Kit Instruction Sheet
$159.99 $120.00
RJS Craft Winemaking En Primeur Winery Series - Winemaker's Trio White
Winemaker's Trio WhiteEn PrimeurWinery Series Wine Making Ingredient Kit This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavors on the palate include juicy pineapple, mango, peach, and lychee. Specifications: Weeks: 8 Varietal: Pinot Grigio, Sauvignon Blanc, Muscat Sweetness: Dry Oak: None Body: Medium Makes 6 Gallons En Primeur Winery Series provides the most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur. RJS Craft Winemaking red wines include GenuWine Winery Crushed or Dried Grape Skins, which provide deep color, chewy tannins, tantalizing flavors and complex aromas. Their white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Each kit contains 16 or 18 liters of superior quality varietal grape juice and concentrate that, in as little as 6 to 8 weeks, will make 23 liters of your very own exceptional craft wine. Kit Instruction Sheet
$154.99 $116.25
RJS Craft Winemaking En Primeur Winery Series - Australian Cabernet Sauvignon
Australia Cabernet SauvignonEn PrimeurWinery Series Wine Making Ingredient Kit This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Specifications: Weeks: 8 Varietal: Cabernet Sauvignon Sweetness: Dry Oak: Medium Body: Full Makes 6 Gallons En Primeur Winery Series provides the most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur. RJS Craft Winemaking red wines include GenuWine Winery Crushed or Dried Grape Skins, which provide deep color, chewy tannins, tantalizing flavors and complex aromas. Their white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Each kit contains 16 or 18 liters of superior quality varietal grape juice and concentrate that, in as little as 6 to 8 weeks, will make 23 liters of your very own exceptional craft wine. Kit Instruction Sheet
$149.99 $112.50
RJS Craft Winemaking Cru Select - Argentinean Trio White
Argentina Style Trio WhiteCru Select Wine Making Ingredient Kit This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. Specifications: Weeks: 6 Varietal: Viognier, Riesling, Chardonnay Sweetness: Dry Oak: None Body: Medium Makes 6 Gallons Cru Select wines are a treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world. Made with the finest juice from the world’s best vineyards, their wines exemplify sophistication you can taste in every glass. From the noble golden Chardonnay to the alluring deep Cabernet Sauvignon, Cru Select wines have the right body, clarity and bouquet to satisfy even the most discerning palate. Each kit contains 16 liters of superior quality varietal grape juice and concentrate that, in as little as 6 weeks, will make 23 liters of your very own distinctive craft wine. Kit Instruction Sheet
$114.99 $86.25
