Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers.
Specifications:
- EBC: 500-800
- Lovibond: 190-300
- Usage: to 5%
- Moisture: 3.0-4.0%
- Total Nitrogen: N/A
- Extract% (dry basis): 65-70
- Soluble Nitrogen Ratio: N/A