Newest Products

A small 6mm brush head for getting those tight areas that need a little more scrubbing.  Commonly used for cleaning coffee machine steam wands. Specifications: 7″ long brush; 6mm diamater. T handle for scrubbing Rounded tip – no surface scratching. Heat resistant brush bristles

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Long single sided faucet cleaning brush with soft bristles. Small brush that fits easily into the faucet for a thorough cleaning. Move the brush vertically or rotate with the ring at the bottom of the handle. Features: Measures 3/4" in diameter Brush measures 3.5" in length and 12" in overall length (brush and handle) Bristle materials: nylon  

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An all-grain brewing essential, false bottoms lay in the bottom of a mash tun and prevent grain from leaving, allowing the wort to flow freely into the boil kettle. Fits the 16 gallon Brewer's Best® pots and kettles. Specifications 15.5" diameter Stainless Steel Welded legs

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An all-grain brewing essential, false bottoms lay in the bottom of a mash tun and prevent grain from leaving, allowing the wort to flow freely into the boil kettle. Fits the 8 gallon Brewer's Best® pots and kettles. Specifications 11.5" diameter Stainless Steel Welded legs

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Brewer's Best® Natural Flavorings are convenient and easy to use, allowing you to quickly add fruit and other specialty flavors to your beer or wine recipe. All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 ounces. per 5 gallons and for a robust flavor add the entire 4 ounces. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results. Contains: Propylene glycol, water, ethyl alcohol, caramel color, natural and artificial flavors, glycerin Storage: Dry conditions at ambient temperature Shelf Life: Best if used within 365 days when stored correctly. Refrigerate after opening if all product is not used. Water Soluble 4 ounce bottle Spec Sheet

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Brewer's Best® Natural Flavorings are convenient and easy to use, allowing you to quickly add fruit and other specialty flavors to your beer or wine recipe. All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 ounces. per 5 gallons and for a robust flavor add the entire 4 ounces. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results. Contains: Propylene glycol, water, ethyl alcohol, natural flavors, benzyl alcohol Storage: Dry conditions at ambient temperature Shelf Life: Best if used within 365 days when stored correctly. Refrigerate after opening if all product is not used. Water Soluble 4 ounce bottle Spec Sheet

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This eight ounce jar of this red wine mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of red wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done. Instruction Sheet

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The Brewer's Best® Element Burner® is made of heavy duty steel with a 10.125" cast iron manifold for maximum heat delivery and 18 total inches of cooking surface to accommodate larger pots and kettles. The Element Burner® features a large manifold that distributes the flame evenly across the bottom surface of your pot or kettle for optimal heat distribution. This burner can bring ten gallons of water at 50°F to a boil in less than one hour! A fraction of the time on a gas stove or inferior burners. Features: 70,000 - 80,000 BTUs 6.25" wind guard Heavy duty steel construction Adjustable 10 psi propane regulator with 36" hose 10.125" cast iron manifold Large 18" diameter cooking surface For use with propane Instruction Sheet Propane tank is not included.

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The Brewer's BeAst® 16 gallon brew kettle with ports is a perfect choice for intermedieate and advanced brewers. Perfect for full boil brewing, small scale mashing or brew in a bag! The Brewer's BeAst® kettle is a perfect upgrade from the basic brew pot or brew kettle. Fetaures two threaded ports that allow for easy attachement of ball valves, a temperature guage or other accessories. This kettle is ready to be customized as you see fit. Great for use on gas stoves, propane burners or even inductions style stoves. Specifications: Graduated marking inside and out Lid included Two welded 1/2" npt threaded ports Tri-clad 4mm induction ready bottom 1.0mm walls Silicone dipped handles 15.7" diameter x 18.9" high

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The Brewer's BeAst® 8 gallon brew kettle with ports is a perfect choice for intermedieate and advanced brewers. Perfect for full boil brewing, small scale mashing or brew in a bag! The Brewer's BeAst® kettle is a perfect upgrade from the basic brew pot or brew kettle. Fetaures two threaded ports that allow for easy attachement of ball valves, a temperature guage or other accessories. This kettle is ready to be customized as you see fit. Great for use on gas stoves, propane burners or even inductions style stoves. Specifications: Graduated marking inside and out Lid included Two welded 1/2" npt threaded ports Tri-clad 4mm induction ready bottom 1.0mm walls Silicone dipped handles 11.8" diameter x 16.9" high

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Get brewing with the 16 Gallon Brewer's Best Basic Brewing Pot! From the Brewer's Best® line, this versatile pot can be used as a primary kettle or for heating sparge water. With its 10-gallon batch capacity and compatibility with gas stoves and propane burners, it's perfect for both full and partial mash recipes. This kettle features two threaded ports that allow for easy attachment of ball valves, a temperature gauge or other accessories. Customize as you see fit! Specifications: Graduated marking inside and out Lid included Two welded 1/2" npt threaded ports Constructed of high quality 201 stainless steel 1.0mm wall and bottom Handles on both sides for easy lifting 15.7" diameter x 18.9" high

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Get brewing with the 8 Gallon Brewer's Best Basic Brewing Pot! From the Brewer's Best® line, this versatile pot can be used as a primary kettle or for heating sparge water. With its 5-gallon batch capacity and compatibility with gas stoves and propane burners, it's perfect for both full and partial mash recipes. This kettle features two threaded ports that allow for easy attachment of ball valves, a temperature gauge or other accessories. Customize as you see fit! Specifications: Graduated marking inside and out Lid included Two welded 1/2" npt threaded ports Constructed of high quality 201 stainless steel 1.0mm wall and bottom Handles on both sides for easy lifting 12.5" diameter x 17" high

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Get brewing with the 16 Gallon Brewer's Best Basic Brewing Pot! From the Brewer's Best® line, this versatile pot can be used as a primary kettle or for heating sparge water. With its 10-gallon batch capacity and compatibility with gas stoves and propane burners, it's perfect for brewing. Specifications: Graduated marking inside and out Lid included No ports Constructed of high quality 201 stainless steel 0.8mm wall and bottom (20 guage) Handles on both sides for easy lifting 15.7" diameter x 18.9" high 8 pounds

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Get brewing with the 8 Gallon Brewer's Best Basic Brewing Pot! From the Brewer's Best® line, this versatile pot can be used as a primary kettle or for heating sparge water. With its 5-gallon batch capacity and compatibility with gas stoves and propane burners, it's perfect for both full and partial mash recipes. Specifications: Graduated marking inside and out Lid included No ports Constructed of high quality 201 stainless steel 0.8mm wall and bottom (20 guage) Handles on both sides for easy lifting 12.5" diameter x 17" high

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When you got vertical space challenges, a low profile keg coupler is the only solution. Low Profile D System Keg Coupler comes with PRV (55 Psi Pressure Release valve) and is  NSF Certified. Release excess pressure from a keg pulling PRV ring. Co2 Gas-IN barb of keg coupler is suitable for red beer gas hose (5/16" ID). The body and all internal parts of the dispense coupler are made from 304 stainless steel grades. This is a corrosion-resistant grade and is also considered the best in the food industry. Krome dispense is a leading manufacturer of keg beer dispense keg couplers. Suitable for domestic kegs All stainless 304 body and contact with the beer Silicon check valve included CO2 side of the keg coupler Gas inlet and Beer outlet on sides of the keg coupler Standard industry Parts – like beer nut and gas tailpieces included Once installed, requires less than 3.75″ of vertical space to operate. Saves space in keg stacking setup How to tap low profile keg coupler? Tapping a low profile keg Sankey coupler is easy. Simply twist the coupler on a domestic beer keg. D system keg couplers are also called American Sankeys as they work with most North American kegs. USA and Canadian brands, like Budweiser, Busch, Coors Light, Killian’s, Labatt, Michelob, Miller Lite, Milwaukee’s Best, Molson, Moosehead, OV, Pete’s Wicked, Sam Adams use D type keg valves.

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D system Keg coupler Chrome-plated Body & Probe US Sankey keg coupler to dispense draft beer from the keg. Tap the keg with ease with this lever handle style coupler. Place the coupler base aligned over the valve. Pull the handle out and put down to lock the coupler in this position. You can now enjoy an uninterrupted flow of your favorite beer. D system keg couplers are also called American Sankeys as they work with most North American kegs. USA and Canadian brands, like Budweiser, Busch, Coors Light, Killian’s, Labatt, Michelob, Miller Lite, Milwaukee’s Best, Molson, Moosehead, OV, Pete’s Wicked, Sam Adams use D type keg valves. Both body and probe made of Brass with Chrome plating. Durable and less expensive than SS counterpart. D system keg coupler is the predominant valve system used by most domestic and commercial breweries in the USA. This is a domestic keg tapping device for US local beers that draws beer out from kegs. Use a reliable and durable keg coupler. Choose from the various options and material combinations that suit your needs best. Both coupler body and probe made of Brass material with a layer of Chrome. Durable and built for heavy-duty use in commercial places like pubs and bars.  Pressure Relief valve included for safety.  Releases overpressure gas at 56 – 65 PSI All Krome keg couplers are NSF approved.

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With forward sealing faucet technology, these stainless steel faucets from Krome Dispense give you a clean, sanitary, drip-free seal every time.  Other tap designs require you to replace the tap on the font when changing from one beer style to the next. Forward Sealing Faucet allows you to simply unscrew the standard spout and attach a range of different spout options to suit your beer style. The forward sealing design this faucet shuts off the flow of beer at the front of the tap which will keep wild yeast and bacteria out of the interior of the tap body. This design will also keep your faucet moist. Since it is not drying out you will not get a sticky tap so the opening will always be easy. This faucet uses a threaded spout that can quickly and easily be removed and replaced with a range of other spouts including: Growler Filler – features a 1/2″ barb for easy growler filling Stout Spout – features an internal creamer disc for the perfect pint Ball Lock Post – allows for easy fill of smaller kegs or connect a counter pressure filler or line cleaner. Made from Stainless Steel Eliminate the need to ever replace your beer taps again. The modular, threaded spout is compatible with Intertap/Nukatap faucets. Reduces the chance of off flavours transferring to your beer while you pour.

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Home Fermenter Winemaking Starter Kit contains all the equipment you need to perfect your wine. From cleaning and sanitizing, through primary and secondary fermentation, you'll find everything you need in this box. This premium kit is designed for batches up to 6 gal (23 L). Contains a 6 gal (23 L) PET carboy.   Premium Kit Contents: 8 gal (30 L) Fermenter & Airlock Mixing Spoon Thermometer Strips x 2 Hydrometer & Test Jar Racking Assembly 6 Gal PET Carboy & Stopper Bottle Filler Bottle Brush Equipment Cleanser Mary's Recipes book This kit has all the equipment you need to start making wine with a wine ingredient kit at your home. This kit can also be used to make fruit wines with additional ingredients and equipment, such as a straining bag.

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Home Fermenter Winemaking Starter Kit contains all the equipment you need to perfect your wine. From cleaning and sanitizing, through primary and secondary fermentation, you'll find everything you need in this box. This premium kit is designed for batches up to 6 gal (23 L). Contains a 6 gal (23 L) Glass carboy.   Premium Kit Contents: 8 gal (30 L) Fermenter & Airlock Mixing Spoon Thermometer Strips x 2 Hydrometer & Test Jar Racking Assembly 6 Gal Glass Carboy & Stopper Bottle Filler Bottle Brush Equipment Cleanser Mary's Recipes book This kit has all the equipment you need to start making wine with a wine ingredient kit at your home. This kit can also be used to make fruit wines with additional ingredients and equipment, such as a straining bag.

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World-renowned yeast strain selected for the production of wheat beers in the typical German style, notably Weizen beers. Producing medium attenuation, robust phenolic character (clove and pepper) and distinct estery notes (fruity and floral). Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.  Usage Rate: 0.07 – 0.11 oz/gal Fermentation Temperature: 64.4°F - 78.8°F Flocculation: Medium Storage: Store in cool (<59°F), dry conditions. Total Esters: High Shelf Life: 36 months from production date. 7 days from opening. Viable Cells At Packaging: 1.0 *1010 cfu/g Data Sheet  

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750ml Dead Leaf Green (DLG) Burgundy wine bottles with punt.  Typically used with Chardonnay, Pinot Noir, Chenin blanc, and Viognier. Case of 12 bottles

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96% reduction in oxygen ingress compared to silicone O-rings when measured in a keg! Made from a special blend of materials, these gaskets offer vastly improved oxygen barrier properties compared to Silicone or EPDM Give your beverage the absolute best protection from oxygen staling with KegLand's Low2 O-rings! The result is your beverage staying fresher for longer! Compatible with any ball lock or pin lock corny-style keg with standard lid Upgrade the storage life of your beer by replacing your standard keg lid O-ring with the new Low2 O-ring from KegLand. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer.

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Contains potassium metabisulphite & is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. 1 tablet in 1 gallon will provide about 75ppm Two crushed tablets equal 1/4 teaspoon.

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Sweet, nutty flavours for traditional English styles. Mild Ale is made with a reduced germination period during malting. There is some colour formation in germination due to extended recirculation. The curing phase of kilning will be at higher temperatures for flavor and color development. Germination and kilning profiles are adjusted to create a malt with increased sweetness and body. Amino acids and reducing sugars react to create a nutty/biscuit flavor profile. Typical usage rates: 10-60% addition rate to mash tun. Typical beer styles include: British Mild Ale Amber Ales Porter Pull Bodied Dark Lager IPA Malt Analysis IOB Extract 0.7MM Dry Basis: 300 Min Color (EBC): 7-9 Moisture: 5% Max Total Protein Dry Basis: <11.56% Total Nitrogen, Dry: <1.85 EBC Wort Viscosity: 1.65CP Max Friability: >88% 55 pound bags also available.

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Get your hands on our Wheatless Wonder Wit - Extract with Grains Kit and create an amazing gluten-free Witbier! This kit includes white sorghum extract, steeping oats, and orange blossom honey for a flavorful and refreshing brew. Say goodbye to gluten and hello to a deliciously unique beer experience! This kit includes high-quality white sorghum extract, specialty oats, honey, herbs/spices, and hops, carefully selected to bring out the distinct characteristic of the style of beer. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Allergen Alert: This kit is manufactured in a facility that utilizes equipment which also processes WHEAT. If you have a severe allergy to wheat please do not attempt this kit. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.053 N/A Final Gravity (FG) 1.014 N/A Approximate ABV 5.0% N/A Color (SRM) 5 N/A Bitterness (IBUs) 19 N/A Ingredient / Instruction Sheet

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A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking Lamb Roast on the bbq! With a range of -58°F to 572°F you will be hard-pressed not to get a temperature reading unless you live in an active volcano...Lava people or something. Specifications: Range: -58°F – 572°F (-50°C – 300°C) Resolution: 0.1°C Temperature Error: +-1°C (0~100°C) Power Supply: 1 x AG13 Battery (included) Functions: On/Off °C/°F Hold  

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Take a bold leap into the world of brewing with our Pixelated Pale Ale - Extract with Grains Kit. This recipe kit combines Mosaic and Amarillo hops to create a hop-forward American pale ale that will challenge your taste buds and inspire you to take risks. Brew your own adventure with this kit! Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristic of an American Pale Ale. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.052 Final Gravity (FG) 1.009 1.010 Approximate ABV 4.9% 5.5% Color (SRM) 5 5 Bitterness (IBUs) 32 30 Ingredient / Instruction Sheet

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Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.

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This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together. PLEASE NOTE that the follower on this mold does not reach all the way to the bottom of mold base; this design prevents users from making a pressed cheese that is too thin and will not age well. Users will require at least 2 lbs. of cheese curd to press with this mold.

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Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).

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Square form, slotted with bottom for Italian-style fresh cheeses, fresh unpressed cheeses -- especially feta. Form dimensions are 4.25" x 3.75" x 3.5" (top x base x height)

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This item ships from Badmotivator Legacy Barrels.  Elevate Your Spirits with Badmotivator Legacy Barrels' 19L American White Oak Barrel Create Something Extraordinary with Every Sip In-Stock and Ready to Ship We're excited to offer our most popular barrel combinations: Medium Toast with Char 2 and Medium-Plus Toast with Char 3. As demand grows, we'll expand our selection of toast and char options. Features: New Larger Size: Now available in a 5-gallon (19L) capacity, perfect for larger batches. Your Toast, Your Char: Customize your barrel with the toast and char level that suits your preferences (Light, heavy, or anywhere in between). We'll make it exactly how you want it. Premium American White Oak: Crafted from handpicked, quartersawn American White Oak, our barrels ensure your spirits mature with deep, rich character. [Learn more about our wood here]. Legacy in Every Barrel: These barrels aren't just containers. They're part of your journey in crafting fine spirits. Spigot Options: Choose between our standard spigot or an extended version for 1/2" (12.5mm) tubing. Perfect for Aging: Beer Wine Large batches of spirits Need Help Deciding? Not sure which toast and char level is right for you? [Check out my article] for guidance. Surface Area to Volume (SA/V) ratio: Our 19-liter barrel has a surface area to volume ratio of 23.3 in²/gal, compared to 27.8 in²/gal for the 1.8-gallon barrel. Both are designed to closely replicate the aging process of a full-size barrel, ensuring a balanced oak-to-spirit interaction for a rich, well-rounded flavor profile. Craft Legends, Not Just Spirits Experience the art of fine spirit aging with a barrel that’s uniquely yours. With our barrels, you're not just storing. You're crafting legends.

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This item ships from Badmotivator Legacy Barrels.  Elevate Your Spirits with an Ex-Single-Malt Sherry Barrel Discover the American Oak Single-Malt Sherry Barrel, which once resided in the cellars of Jerez de la Frontera in Andalusia, Spain, now waiting to enhance your rum, single malt whiskey, and brandy maturation journey. Key Features: Crafted from an American Oak non-peated single-malt barrel that previously held Oloroso Sherry. Ideal for aging rum, single malt whiskey, and brandies, offering a rich fruit-forward flavor and aroma. The surface has been planed for flatness while retaining traces of its history, such as stains, stamps, paint, brands, wax, spiles, saw marks, and dirt from its previous use Capacity:With a 1.8-gallon (6.4 L) capacity, this barrel is ideal for aging exceptional spirits. Included Extras:Comes with a tested bung and an additional unused spare.Explore our FAQ section for further insights into achieving exceptional results. Please note that the aging process may alter the appearance of your barrel, which can add to its unique and distinctive character.

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This item ships from Badmotivator Legacy Barrels.  Crafted from a well-known Bourbon brand barrel head, this piece has been planed for flatness while retaining traces of its history, such as stains, stamps, paint, brands, wax, spiles, saw marks, and dirt from its previous use. Loose material is trimmed from the original char layer before repairing any joints and applying a new char layer. Each item is unique, with plenty of character and a story to tell.We source our used barrels from a broker, so they often come with minimal details. I usually rely on any stamps and markings to identify them when possible. Includes two bungs: the bung used during testing and one spare.

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This item ships from Badmotivator Legacy Barrels Elevate Your Spirits with a Quartersawn American White Oak BarrelExperience the perfect blend of art and craftsmanship with our American White Oak Barrel. Aged for 48 months under Missouri's skies, this barrel is designed to mimic the surface area of a 53-gallon barrel. Handmade in Eugene, Oregon, it’s more than just wood; it’s a story waiting to enhance your spirits.Features: Available for immediate shipment Made from Quartersawn American White Oak, known for its ability to age sprits for a long time (Up to 15 or more years). Stainless steel can and spigot provide an inert material that won’t impact the flavor White Oak bung and beeswax application ensure a tight seal for optimal aging. Capacity: With a 1.8-gallon (6.4 L) capacity, this barrel is ideal for developing exceptional spirits. Extras: Includes the bung used for testing and an additional new unused bung. Check our FAQ section for more information. Dive into a world where wood meets wonder. With our Quartersawn American White Oak Barrel, every sip is a journey. Please note that the unique aging process may result in variations in appearance and texture, adding to the barrel's distinctiveness. Every barrel comes with its own unique serial number, so the one you receive might differ from the one shown in the picture. The toast and char levels of a barrel have a significant impact on the final flavor profile of a spirit. Here are some general suggestions based on different toasting and charring combinations: Light Toast, Char 1: • Gin: A light toast with minimal char is great for gin, which benefits from subtle flavor enhancements that don't overshadow its botanicals. • White Rum: This combination will add a bit of complexity without making the rum too heavy or oaky. • Tequila: This would add a subtle depth to silver tequila-style spirits if you're interested in aging it for a short period. Medium Toast, Char 2: • Bourbon Whiskey: A medium toast with a #2 char provides a balanced profile, adding a touch of caramel and vanilla flavors. • Rye Whiskey: This brings out the floral notes in rye whiskey while balancing it with some sweeter undertones. • Apple Brandy: This combo complements the fruitiness of the brandy. Medium-Plus Toast, Char 3: • Scotch: A deeper toast and more significant char contribute complexity to Scotch-style whiskies. • Aged Rum: This combo can give the rum more depth and a more balanced profile. • Mezcal: For those interested in aging Mezcal-style spirits, a medium-plus toast and #3 char can add a lot of intrigue without overwhelming the spirit's natural smokiness. Heavy Toast, Char 4: • Dark Rums: A heavy toast with a high char level is excellent for producing a rich, deeply flavored rum. • Bold Bourbons: For a bourbon with robust flavors, a heavy toast and #4 char can bring out dark chocolate, coffee, and smoky notes. • Armagnac: This would add substantial body and complexity to a grape-based spirit. Remember, these are just suggestions, and the actual outcome can vary based on many factors like the original spirit, aging time, and environmental conditions. Feel free to experiment and find what suits your personal taste best!

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