Best Selling Products

Short dip tube for gas-in side of Torpedo kegs. 1" in length.

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The Milwaukee MA830R is the replacement Temperature Probe for the MW102 portable pH/Temp meter. The MA830R has a rugged, easy-to-clean stainless steel body designed to take knocks and comes with a 1 meter cable (meter(s) sold separately). The probe connects quickly and tightly, with no worries of slipping off.

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The SE220 probe is designed for use with the Milwaukee MW101 and MW102 PRO pH Meters. Design Features The SE220 probe makes pH testing easy and requires very little maintenance. Top features include: Double Junction The double junction design reduces risk of clogging. Gel filled Using a gel removes the need to maintain the electrolyle levels. Resin body The resin body is highly durable, chemically resistant and protects against accidental damage. Care and Use Properly maintaining your pH probe will give you fast, accurate results for longer. Here are our top four tips. 1. Always store with the cap full of buffer or storage solution not water. 2. Clean your probe regularly by soaking in cleaning solution. 3. Calibrate after cleaning and/or storage before testing to adjust for changes in the pH probe sensor. 4. Gently stir the probe in the sample for a faster result.

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The Milwaukee MI0034 are plastic caps for Milwaukee replacement electrodes for the Portable PRO & MAX Series. Set of two per box. Design features The Milwaukee MI0034 electrode replacement caps are high quality plastic designed to fit perfectly on the pH/ORP electrodes for all PRO & MAX Series for storage protection. Use MA9015 Storage Solution.

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The 690SS Forward Sealing Flow Control Faucet with Push-Back Creamer features a flow compensator which also enables the operator the precise amount of foam every time. The flow compensator provides more control because by adjusting the flow control handle, you can adjust the restriction for hard to pour brands. You can also adjust the flow control handle to slow the flow for pouring sampler glasses, flights or growlers as well as to reduce the amount of foam when pouring into a frosted glass.Perlick Creamer FaucetsPull forward to pour, push back to create a rich and creamy headFlow Control304 Grade S/S Body and 304 Grade S/S Lever

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Note: Limited inventory in store - Drop ships from vendor. The Grainfather G30³ is the original all-in-one electric homebrewing system and three-time winner of Craft Beer & Brewing Top Brew Gear of the Year in 2019, 2020, and 2022. Compact and simple to use, with a small footprint for brewing indoors the Grainfather G30³ v3 provides a home brewery system that with superior design, innovative features and the latest technology, allows you to brew professional quality craft beer at home. The Grainfather G30 v3 is your all in one brewing system, to make beer from grain. The sleek look, user friendly, intuitive design, and innovative features, make this your perfect brewing companion for both experienced and beginner all grain brewers. It is made from high quality 304 grade stainless steel with a 8 US Gal capacity, designed to make up to 6 US Gal of beer from one brew. New Features on the G303: 1. ) Auto Reset Switch Lifting and reaching underneath the boiler to reset your electric homebrewing system is now a thing of the past! The new auto reset switch avoids needing a physical, manual switch to reset the system; ensuring homebrewers can quickly and easily resume their brew day if an unexpected reset is required. 2. ) Grain Basket Assembly The newly redesigned Perforated Edge Grain Basket on the G303 features side wall perforations to improve wort flow and to prevent a stuck mash. In addition to the redesigned grain basket, the new Rolled Edge Mash Plate filters the wort efficiently without warping. The new rolled edges mean that there is no need for silicone seals, making the plates much easier to install, remove, and clean. The new grain basket and mash plate design means that there is no need for overflow pipework or a top plate, allowing for a hassle-free brew day. Same Great Features: Benefits of Electric Heating The Grainfather is electrically powered and designed to be used indoors. No need for burners, or hot plates, just plug in and go! It is fitted with a controlled heating element so that the correct power can be used depending on what stage of the brewing process you are at. A gentler heat is used at certain stages for accurate temperature control and and to minimise the risk of scorching and after the mash it can also ramp up the heat quickly for when more vigorous heating is required. Heating from mash to boil takes as little as 20 minutes. Wireless Control for Heat, Power, and Pumping Use the Grainfather G30³ Control Box in conjunction with the Connect App and Grainfather Brewing Community for the ultimate brewing experience. Create your recipes on the Grainfather Brewing Community and then sync these recipes with the Connect app. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multitask or simply relax while brewing and then be alerted when to return to your next step.  Features: PID algorithm works in conjunction with a triac for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between celsius and fahrenheit easily Waterproof graphic display Use in manual mode or with app Grainfather App Ability to import recipes (Beer XML files) - NOTE: iOS9 and higher Set your own boil temperature (for different altitudes) Change between celsius and fahreheit easily Grainfather calculators provided in app Create recipes on the Grainfather Brewing Community and then sync these with the Connect App to brew Powerful Magnetic Drive Pump A 6 Watt, 1,800 RPM magnetic powered pump has been fitted to recirculate the wort through the grain bed for maximum brewing efficiencies. This is also used during the cooling stage to pump hot wort through the wort chiller. The pump also makes the cleaning process quick and easy by pumping the cleaning detergent through all the pipe work. The magnetic drive pump has been selected after rigorous testing of multiple pump styles to ensure it meets the tough demands required of continuous brewing. The pump is concealed by a stainless pump cover, which is easy to pop open, giving you direct access. A pump filter is fitted inside the Grainfather to prevent hops and stray grain from entering the pump or pipework, keeping the wort clear while also preventing any blockages.  Support Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfather G30³ units come with a 3-year warranty.  → Grainfather Warranty Policy PLEASE NOTE: All Grainfather G30s contain a yellow packaging strip in the boiler. This should be discarded before you begin brewing. Specifications 304 Grade stainless steel body 220- 240 volt power 8 US Gal Capacity Expandable grain basket to suit grain bills up to 20 lb A robust magnetic drive pump (6 watt, 1800 RPM) Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day. Clips to easily convert your Grainfather into a home distillery with the Pot Still Attachments  

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Replacement pump for party taps

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Replacement pump for party taps

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WinerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling.

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BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these will provide a round and rich oak character specific to the toast level and origin.  American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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Midday Sun Medium Crystal Malt is less sweet than light crystal, with a stronger roasted taste.  Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. Medium crystal malt gives an amber to red hue in higher proportions. Rich in reduction sugars, it provides delicious caramel sweet flavors, additional body, and flavor stability. Has no enzymatic potential. Typical Usage Rates: 2-10% (as high as 20% to strong beers) addition to mash tun with base malts. Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Porters (for sweetness) Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (ASBC): 76 - 97 Moisture: 5.5% Max

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Replace CO2 Inlet Stem for Micro Matic Premium Series CO2 Gas Regulators. Specifications: Left Hand 1/4" NPT Chrome Finish 2-1/4" Length Does not include Inlet Seal, Inlet Co2 Filter, or Nylon Inlet Seal.

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Replacement flow control shuttles for the Gen 2 NukaTap Flow Control faucet. These pieces are only for the flow control apparatus in the faucet, not the NukaShuttle itself. These pieces are backwards compatible with the Gen 1 NukaTap Flow Control model, replacing part numbers 11 and 12 in the diagram image above.

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Prevent volatile acidity in fermentation before it happens Add at first signs of a problematic ferment to help limit the production of volatile acidity Avoid a malolactic fermentation (MLF) in White Wines Use as an insurance policy during barrel aging of Red Wines to reduce the risk of volatile acidity CellarScience Killazyme is a lysozyme that is used to control and inhibit gram-positive lactic acid producing bacteria including Oenoccoccus, Pediococcus, and Lactobacillus.  This is a tool winemakers can use throughout the winemaking process to limit bacteria contamination and the production of volatile acidity. Killazyme does not affect gram-negative Acetic Acid bacteria nor yeast.   Don’t Use Killazyme If You Are Coinoculating Yeast and MLWhen performing a “secondary” malolactic fermentation (MLF) we want lactic acid Bacteria to convert the harsher malic acid into lactic acid. Mostly MLF fermentations are done sequentially with the sugar fermentation being completed first followed by the MLF fermentation second. If you are doing a co-inoculation of yeast and lactic acid bacteria during the primary ferment, do not use Killazyme.   Use Killazyme to Prevent Volatile Acidity in FermentationKillazyme can be added at the start of fermentation to limit lactic acid bacteria before it happens. Under certain situations lactic acid can use sugar or citric acid which it converts into acetic acid and volatile acidity. Killazyme is effectively used at the start of fermentation when you know or suspect a slow to start fermentation. This might be a result of a cold soak or those ferments relying on native yeast. Once your yeast starts to rip, the potential action of lactic acid bacteria is greatly suppressed and the need for Killazyme is reduced. At the back end of fermentation, slow, struggling fermentations caused by various reasons, such as temperature or high sugar, can cause bacteria to consume sugar and citric to produce acetic acid and volatile acidity. Additionally, if lactic acid bacteria fully converts the available malic acid the bacteria can pivot to sugar and citric product volatile acidity. In a problem ferment where the yeast are already struggling, volatile acidity acts as a double whammy suppressing yeast activity even further. If you suspect a problem finish, based on past experience or current conditions, Killazyme is a great tool to add at the start of fermentation Use Killazyme at First Signs of Problem FinishKillazyme can also be added at the first signs of a problematic ferment to help limit the production of volatile acidity. This reactive addition requires a heavier dosage than a preemptive addition as there is most likely volatile acidity already present.   Use Killazyme to Avoid MLF in White WinesWhen fresh, crisp white wines are desired, Killazyme can be added at the start of a white wine fermentation, or at any point in tank or barrel, to block lactic acid activity and prevent MLF. We still always recommend a sterile filtration for commercial whites before bottling to prevent a later MLF in the bottle. .  Killazyme is also great if you are going to be blending whites where one white went through and MLF and the other white did not.    Barrel Storage Protection of RedsAfter MLF is complete and you storing wines in barrel Killazyme is a great insurance policy to reduce the risk of volatile acidity.  Use: To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm, or 0.38 - 0.76 grams per gallon. White Wine - Add to must at 200 - 300 ppm, or 0.76 - 1.14 grams per gallon. To Block Malolactic Fermentation: White Wine - Add to must or wine at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. Stabilizing Wine After MLF is Complete: Add to barrel during storage at 250 - 500 ppm, or 0.95 - 1.90 grams per gallon. When Blending Partial and Complete MLF Wines: Add immediately after blending at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon, to reduce the risk of further malolactic fermentation (MLF). Within several days any lactic should expire. For Sluggish or Stuck Yeast Fermentation: Red Wine - Add at 150 - 400 ppm, or 0.57 - 1.52 grams per gallon. White Wine - add at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. You can make a 10% solution of Killazyme in water (100 grams per liter of water). However, we find the easiest method is to add the desired dry weight of Killazyme in 5x its weight of warm (tepid) water. Mix for one minute, allow this mixture to stand for 45 minutes and add to must, juice or wine while mixing well. Allow 24 - 48 hours for reaction to complete.

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An all-grain brewing essential, false bottoms lay in the bottom of a mash tun and prevent grain from leaving, allowing the wort to flow freely into the boil kettle. Fits the 16 gallon Brewer's Best® pots and kettles. Specifications 15.5" diameter Stainless Steel Welded legs

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An all-grain brewing essential, false bottoms lay in the bottom of a mash tun and prevent grain from leaving, allowing the wort to flow freely into the boil kettle. Fits the 8 gallon Brewer's Best® pots and kettles. Specifications 11.5" diameter Stainless Steel Welded legs

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Replacement inlet nipple for nitrogen regulator with 1/4 left hand thread.  

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Replacement inlet nipple nut for nitrogen regulator with CGA-580 thread.

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Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 5-1/8” long and has 3/16” Bore ID.  Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome.  Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 5-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.  

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This is the first version of the Solo Panel. Included is the Spike Panel (version 1), power cord, element cord, thermometer cable, and NPT thermocouple. From Spike: 10 Gallon Solo System (120V Option) 3 wire, 120V power input Requires NEMA 5-15 outlet (standard 3 prong household plug) Requires 1 x 15 amp breaker (standard household plug) 6 Foot power cord (from electrical panel to outlet) CONTROL PANEL The Solo's control panel is made with professional-grade components – many the same ones from the panels on our Spike System & pro-grade Nano System – and they're built to last. Here’s why you can be confident on brew day when you use our new single vessel system: INDUSTRY STANDARD PARTS  Our components are proven to last. And if you run into any issues, the process to change out parts is quick and easy—no sending your panel in and waiting for weeks on end to get it back. INTERNET FREE  You aren't tied to the internet, so if you WiFi connection goes down, your brew day doesn't go down with it. INDUSTRIAL SWITCHES  Our panels fire up every time. You won’t experience any software glitches or control panel freeze-ups at critical moments.

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Non-return torpedo valve retainer for U-system keg couplers.

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Micro Matic Pro-Line™ 1/4" I.D. Braided Vinyl Beer Tubing is performance-based Tygon™ S3 phthalate-free flexible beverage tubing and reinforced with a high-strength braid to withstand up to four times the pressure of vinyl hose. Recommended for use with high-pressure regulators when pressure exceeds 50 PSI. The translucent beer tubing allows the user to see the beer, beverage flow, and/or any condensation, for easy visual monitoring. This vinyl tubing is FDA and NSF-compliant. Features: 1/4" braided vinyl Tygon™ S3 phthalate-free flexible tubing Extremely durable Can withstand up to four times the pressure of vinyl hose. FDA and NSF-compliant Specifications: Color: Clear I.D.: 1/4" O.D.: 1/2" Restriction Per Foot: 0.85 lbs Volume Per Foot: 1/3 oz Max Pressure: 400 P.S.I.

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This silicone elbow is a replacement for the elbow provided in the PCO38 Tapping Head Kit.  Allowing for a 90° connection between the barb on the yellow liquid plastic carbonation cap and the 6.3 mm OD dip tube provided in the kit. KegLand Part Number: KL26260

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This 11" sight gauge is made of stainless steel and comes apart for easy cleaning.  It has a 1/8" FPT on the base which would attach to a sight glass adapter.

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Orchard Breezin' Green Apple Delight Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favorite chopped fruit. 2009, 2011 and 2013 WineMaker International Award Winner Sip your favorite Orchard Breezin’ wine during cherished moments of “me” time, or enjoy it with family and friends to make every social occasion extraordinary. Specifications: Category: Red Size: 5.5L Yield: 23L Ready Time: 4 weeks Oak: Unoaked Body: Medium Sweetness: Sweet Target Alcohol Level: Approximately 7% Kit Instruction Sheet

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Orchard Breezin' Green Apple Delight This popular, pale straw-colored wine is intensely flavorful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day. 2010, 2011 and 2013 WineMaker International Award Winner Sip your favorite Orchard Breezin’ wine during cherished moments of “me” time, or enjoy it with family and friends to make every social occasion extraordinary. Specifications: Category: White Size: 5.5L Yield: 23L Ready Time: 4 weeks Oak: Unoaked Body: Medium Sweetness: Sweet Target Alcohol Level: Approximately 7% Kit Instruction Sheet

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SafBrew™ DW-17 is an All-In-1™ solution from Fermentis especially for dry complex beers with fruity, woody and slight acidic characters. This product is All-In-1™ SafBrewTM DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and complex beers with fruity, woody and slight acidic characters. SafBrewTM DW-17 is also recommended to ferment very high density wortsallowing a level of alcohol until 17 ABV. Ingredients: Yeast (Saccharomyces cerevisiae POF+), Glucoamylase from Aspergillus niger (EC 3.2.1.3), Maltodextrin, Emulsifier: sorbitanmonostearate (E/INS 491) SAFBREW™ DW-17 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 68.0°F – 89.6°F (20°C – 32°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor Not suitable for re-pitching or for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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If you have ever had trouble getting the caps off of the Winexpert brand juice bags or shrinking the capsules on your wine bottles, here is the product for you! This tool safely and easily removes the cap from wine bags and also functions as a shrink capsule tool. Simply place the bottle with a shrink capsule into the bottle neck section of the 2 in 1 tool and dip into hot water while holding the bottle tightly. This tool is essential to anyone who has used shrink capsules in the past and will help you to avoid coming into contact with the boiling water or losing a grip on your bottle.

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This 5-1/8" shank is made of 316 surgical grade stainless steel making it more resistant to the acidic nature of wine. Includes: 5-1/8" 316 stainless steel shank with 1/4 bore Forged brass lock nut Black plastic flange Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Made in India

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This 4-1/8" shank is made of 316 surgical grade stainless steel making it more resistant to the acidic nature of wine. Includes: 4-1/8" 316 stainless steel shank with 1/4 bore Forged brass lock nut Black plastic flange Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Made in India

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Limited supply in-store available for pickup. Drop Ships from Vendor. Refrigerator only option does not include tower, faucets, duotight connectors, and tubing.   The KOMOS Deluxe Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. The KOMOS Deluxe Kegerator model features an eye-catching stainless steel extrerior and upgraded stainless steel drip tray. Choose from stainless steel NukaTap or NukaTap Flow Control forward-sealing faucets with 1 to 4 tap tower. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than a chrome plated tower, the NukaTap faucets are mounted to a stainless steel tower that remains cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the tower to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, aluminum internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. This unit features an extended range digital controller that can adjust internal temperatures from 26 - 82°F. The higher end of this range is really convenient for homebrewers who often want to ferment at temperatures around 70°F. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. All kegerators come with your choice of NukaTap SS or NukaTap Flow Control faucets mounted on a stainless tower. NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. The flow control model is a great option for users that often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Instantly make adjustments as you pour to dial in the flow rate. This is also a super convenient feature for when you want to grab a quick growler on your way out. By dialing back the flow rate, you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share. The NukaTap Flow Control faucet is also the first FC model to be fully compatible with the optional self-closing spring.  Our kegerators come standard with Duotight fittings and EVABarrier draft tubing. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. The KOMOS kegerator boasts a list of other unique features for a kegerator in this price range, such as the tower fan, included KOMOS CO2 regulator, aluminum floor, rolling casters, and stainless steel countertop drip tray. Feature Summary: Stainless Steel Air Cooled Tower NukaTap Stainless Steel Forward-Sealing Faucets Choose faucet model and number of taps above Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. Robust KOMOS Dual Gauge Regulator included CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless steel door, top cover, and side panels Stainless Countertop Style Drip Tray Aluminum floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of bev & gas line We recommend cutting bev lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend the Duotight Push-In Fitting - 8 mm (5/16 in.) x 1/4 in. Flare connection For commercial sanke keg couplers we recommend Duotight 8mm (5/16) x 5/8 Female Beer Thread connection Available Kegerator covers and "off road" casters for moving over uneven terrain Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep  31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is  65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 6 Gal. Torpedo Keg - 3 5 Gal. Megamouth Torpedo Keg - 1 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 (1) 5.16 Gal. Sixth Barrel Keg + (1) 7.75 Gal. Slim Quarter Keg 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 Kegerator Instruction Manual. (The Deluxe Kegerator does not have feauture a Guard Rail as seen in the residental kegerator instructions.) Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator. Refrigerator only option does not include tower, faucets, duotight connectors, and tubing. Komos® is a registered trademark owned by MoreFlavor, Inc.

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Shank Beer Faucet Assembly - 2-1/8"L with 1/4" Bore. Made of chrome-plated brass, this NSF certified beer shank is excellent for both home and commercial bars. A high-end shank is crucial to serving up perfectly fresh beer from a draft beer faucet. The shank beer faucet is inserted through your refrigerator or house wall. On one end, inside the fridge, you attach the beer lines. On the other end, the shank is connected to your draft faucet.   This Micro Matic, NSF-certified shank is made of chrome-plated brass and is excellent for both home and commercial bars. The beer shank assembly uses Micro Matic's SpinStop™ technology, a simple solution that stops the spin and keeps the faucets upright. Includes the flange, coupling nut, and lock nut necessary to attach it to the draft tower and faucet. Designed with 7/8"-14 (5/8" BSP U.S. Beer Industry Standard) straight pipe thread, this shank will work with all North American faucets. If you're using equipment from outside North America, you'll need to source a specialty shank.  Features Complete assembly  Chrome-plated brass  Connects beer lines to the faucet  SpinStop™ technology – keeps the faucets upright  Highly durable  Fits on North American faucets  NSF certified  Specifications Length:  2-1/8" Bore I.D.:  1/4" Material: Chrome Plated Brass Approval:  NSF Certified

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