Best Selling Products

1/4" MFL (male flare) to 1/2" FPT (female pipe thread) quick connector. Metal parts are stainless steel.

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Brewing Classic Styles, by Jamil Zainasheff and John Palmer.80 Winning Recipes Anyone Can Brew!

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If you need to fit your inline regulators or blowties in a much tighter spot without having the yellow handle accidentally twist and turn, then this product is right for you.Simply use a Phillips Head Screw driver to adjust the pressure of your inline regulator or BlowTie. This is an unofficial 3D print and not a KegLand product

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Engineered for simplicity and efficiency, the Create+ T500 Column & Condenser is a high-performance reflux column and condenser that produces exceptionally clean distillate. This all-in-one apparatus eliminates the need for separate components, simplifying the distillation process without compromising on performance. However, its 2" tri-clamp connection allows for it to be connected to 2" tri-clamp accessories, so you have the option to experiment with different setups and attachments. The T500 features a cutting-edge design that incorporates pre-packed copper and stainless-steel saddles. This innovative amalgamation ensures optimal vapour reflux, facilitating the production of superior-quality distillate. Ideal for both novice and experienced distillers, the T500 redefines convenience in home distillation, delivering unmatched results with a seamless blend of form and function. Crafted from the highest quality materials, the T500 is constructed with precision using 304-grade stainless steel, elevating its durability and performance to unmatched levels. The choice of 304-grade stainless steel speaks to the T500’s commitment to longevity and corrosion resistance, ensuring a robust and reliable distillation apparatus. The T500 is perfect for distilling water due to the column’s stainless steel and copper saddles. These saddles allow for greater removal of impurities from the water compared to other forms of water distillation. See our instructions for distilling water for more information. Perfect for crafting clean neutral alcohol, this innovative unit ensures precision in alcohol separation, producing alcohol of exceptional clarity and purity. The T500 will produce alcohol of up to 93% ABV and extract 95% of the alcohol in your wash. This neutral alcohol makes a great vodka and is the perfect neutral alcohol base for flavourings or making gins and other botanical spirits. The T500 is ideal for use with the Create+ Boiler 25 L, as well as the Grainfather G30, G40, and G70 Brewing Systems. DISCLAIMER: Please note that in certain countries alcohol distillation and the possession of distilling equipment is illegal and permits/licenses may be required. For guidance or advice, contact your relevant local authorities. Key Features All-in-one reflux column and condenser For intermediate-advanced distilling Suitable for distilling water and alcohol Designed in New Zealand 304 Grade stainless steel 2" Tri-clamp connection Packed with stainless steel and copper saddles Faucet adaptor for ease of cooling water connection Ideal for use with the Create+ Boiler 25 L, as well as the Grainfather G30, G40, and G70 Brewing Systems. Specifications Dimensions: H 69 cm x W 8.5 cm x D 16 cm Weight: 2.3-2.99 kg Warranty: 3 years Ease of Use: Intermediate Average water use during distillation: You will use approx. 200 L (54 US Gal) per 25 L distillation.* Yield: 8 L (2.1 US Gal) of 40% ABV alcohol per 25 L (6.6 US Gal) wash (based on using the standard recipe of 6 kg (13.2 lb) of sugar** Purity: Distills at up to 93% ABV (186 US proof) before diluting to 40% ABV (80 US proof)** * When used with the Create+ Water Flow Regulator. **Per 25 L (6.6 US Gal) Turbo Classic 8 Production pack wash using the Create+ Boiler 25 L and T500 Reflux Condenser. Included in Box Create+ T500 Column & Condenser Create+ 2" Tri-Clamp Copper and Stainless Steel Saddles (Pre-Packed) Digital Thermometer 2x Cooling Water Tues Ceramic Boil Enhancers Tap Adapter Flow Controller with Kitchen and Garden Tap Adapters Instructions NOTE: The T500 Condenser and Boiler are sold separately.

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Convert a threaded connection to a 2" tri-clamp connection with ease. The Create+ Threaded Adapter Set converts a DN40 (or 1 ½ " BSPP) threaded connection to a 2" tri-clamp connection, allowing you to connect your existing Still Spirits Alembic or T500 distilling setup to 2"tri-clamp accessories. Refer to instructions for information on how to convert your specific equipment. DISCLAIMER: Please note that in certain countries alcohol distillation and the possession of distilling equipment is illegal and permits/licenses may be required. For guidance or advice, contact your relevant local authorities. Key Features Convert from DN40 (or 1 ½ " BSPP) threaded connection to 2" tri-clamp connection Connect to 2" tri-clamp distilling accessories 304 grade stainless steel construction High temperature resistant food grade silicone Specifications Dimensions: 80mm x 80mm x 65mm Weight: ~400g Approx. NOTE: The Threaded Adapter Set is designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. When used with the Still Spirits Boiler 25 L lid or Alembic Dome, it is reasonably flexible and is sturdy enough to fit components within the following specifications: A total column & condenser height up to 1.1 m (3.6 ft) from the boiler lid or dome. A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg lbs) off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6") to the main column. NOTE: The Create + Threaded Adapter Set is only suitable for use with Still Spirits Alembic Copper Condensers sold from 2019 onwards. Included in Box DN40 Nut Sieved Gasket Silicone Gasket 2" Tri-Clamp to DN40 Threaded Adapter

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Craft high quality distilled water, hydrosols, and flavorsome spirits by transforming the Create+ Boiler 25 L or Grainfather G30 into an alembic distilling system by adding the Create+ Alembic Copper Dome and condenser.* Due to its copper construction and domed shape, when paired with the Alembic Condenser the Alembic Copper Dome captures and enhances the flavors and aromas from a wash, making it ideal for crafting spirits like whiskey, bourbon, rum, and gin. It is able to strip away unwanted compounds and off-flavors, improving distillate quality. The Alembic Copper Dome comes with a 2" tri-clamp to DN40 Threaded Adapter allowing for it to be connected to 2" tri-clamp accessories, giving you the option to experiment with different setups and attachments for a truly bespoke experience. This adapter can be removed from the dome for use with older model threaded Still Spirits condensers. *Create+ Alembic Copper Condenser, Create+ Boiler 25 L, and Grainfather G30 sold separately. DISCLAIMER: Please note that in certain countries alcohol distillation and the possession of distilling equipment is illegal and permits/licenses may be required. For guidance or advice, contact your relevant local authorities. Key Features For intermediate-advanced distilling Made from Copper Designed in New Zealand Connects to 2" tri-clamp distilling accessories Suitable for distilling water, hydrosols, and flavourful spirits Warranty Period: 3 Years Specifications Ease of Use: Intermediate to advanced Average water use during distillation: You will use approx. 150 L (39 US Gal) per hour.* Approx Yield: 3.5-7 L (0.9-1.8 US Gal) of 40% ABV alcohol* Purity: Distills at up to 70% ABV (140 US proof)* *Per 25 L (6.6 US Gal) wash (varies based on wash ingredients/volume) using the Create+ Boiler 25 L and Create+ Alembic Condenser. Included in Box Create+ Alembic Copper Dome 2" Tri-Clamp to DN40 Threaded Adapter (includes silicone gasket and DN40 Nut) Instructions Condenser and boiler sold separately.

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SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask. SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as: Beer preservation thanks to oxygen trapping Contribution in roundness and maturation aromas Carbonation Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended Usage Add 5 to 10 grams of sugar per liter of beer (to obtain a saturation of 2.5 to 5.0 g/l of CO2) Pitch the sweetened beer, that should be at fermentation temperature (20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 20-25°C* At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.

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Air hose adapters are used to convert Tri Clamp to the standard Industrial Style 1/4 " air line connector. Lightly used

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2'' TC Ferrule made of Stainless Steel. 1.5" long Lightly used, clean and in good working order

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Barbed fitting for use with tri-clamp systems. This fitting has a 2 inch TC on one side, 2 inch barb on the other side. Use with 2 inch ID hose. The barbed stem is 4-1/2" long. 304 Stainless Steel

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Short dip tube for gas-in side of Torpedo kegs. 1" in length.

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The Milwaukee MA830R is the replacement Temperature Probe for the MW102 portable pH/Temp meter. The MA830R has a rugged, easy-to-clean stainless steel body designed to take knocks and comes with a 1 meter cable (meter(s) sold separately). The probe connects quickly and tightly, with no worries of slipping off.

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The SE220 probe is designed for use with the Milwaukee MW101 and MW102 PRO pH Meters. Design Features The SE220 probe makes pH testing easy and requires very little maintenance. Top features include: Double Junction The double junction design reduces risk of clogging. Gel filled Using a gel removes the need to maintain the electrolyle levels. Resin body The resin body is highly durable, chemically resistant and protects against accidental damage. Care and Use Properly maintaining your pH probe will give you fast, accurate results for longer. Here are our top four tips. 1. Always store with the cap full of buffer or storage solution not water. 2. Clean your probe regularly by soaking in cleaning solution. 3. Calibrate after cleaning and/or storage before testing to adjust for changes in the pH probe sensor. 4. Gently stir the probe in the sample for a faster result.

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The Milwaukee MI0034 are plastic caps for Milwaukee replacement electrodes for the Portable PRO & MAX Series. Set of two per box. Design features The Milwaukee MI0034 electrode replacement caps are high quality plastic designed to fit perfectly on the pH/ORP electrodes for all PRO & MAX Series for storage protection. Use MA9015 Storage Solution.

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The 690SS Forward Sealing Flow Control Faucet with Push-Back Creamer features a flow compensator which also enables the operator the precise amount of foam every time. The flow compensator provides more control because by adjusting the flow control handle, you can adjust the restriction for hard to pour brands. You can also adjust the flow control handle to slow the flow for pouring sampler glasses, flights or growlers as well as to reduce the amount of foam when pouring into a frosted glass.Perlick Creamer FaucetsPull forward to pour, push back to create a rich and creamy headFlow Control304 Grade S/S Body and 304 Grade S/S Lever

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Note: Limited inventory in store - Drop ships from vendor. The Grainfather G30³ is the original all-in-one electric homebrewing system and three-time winner of Craft Beer & Brewing Top Brew Gear of the Year in 2019, 2020, and 2022. Compact and simple to use, with a small footprint for brewing indoors the Grainfather G30³ v3 provides a home brewery system that with superior design, innovative features and the latest technology, allows you to brew professional quality craft beer at home. The Grainfather G30 v3 is your all in one brewing system, to make beer from grain. The sleek look, user friendly, intuitive design, and innovative features, make this your perfect brewing companion for both experienced and beginner all grain brewers. It is made from high quality 304 grade stainless steel with a 8 US Gal capacity, designed to make up to 6 US Gal of beer from one brew. New Features on the G303: 1. ) Auto Reset Switch Lifting and reaching underneath the boiler to reset your electric homebrewing system is now a thing of the past! The new auto reset switch avoids needing a physical, manual switch to reset the system; ensuring homebrewers can quickly and easily resume their brew day if an unexpected reset is required. 2. ) Grain Basket Assembly The newly redesigned Perforated Edge Grain Basket on the G303 features side wall perforations to improve wort flow and to prevent a stuck mash. In addition to the redesigned grain basket, the new Rolled Edge Mash Plate filters the wort efficiently without warping. The new rolled edges mean that there is no need for silicone seals, making the plates much easier to install, remove, and clean. The new grain basket and mash plate design means that there is no need for overflow pipework or a top plate, allowing for a hassle-free brew day. Same Great Features: Benefits of Electric Heating The Grainfather is electrically powered and designed to be used indoors. No need for burners, or hot plates, just plug in and go! It is fitted with a controlled heating element so that the correct power can be used depending on what stage of the brewing process you are at. A gentler heat is used at certain stages for accurate temperature control and and to minimise the risk of scorching and after the mash it can also ramp up the heat quickly for when more vigorous heating is required. Heating from mash to boil takes as little as 20 minutes. Wireless Control for Heat, Power, and Pumping Use the Grainfather G30³ Control Box in conjunction with the Connect App and Grainfather Brewing Community for the ultimate brewing experience. Create your recipes on the Grainfather Brewing Community and then sync these recipes with the Connect app. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multitask or simply relax while brewing and then be alerted when to return to your next step.  Features: PID algorithm works in conjunction with a triac for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between celsius and fahrenheit easily Waterproof graphic display Use in manual mode or with app Grainfather App Ability to import recipes (Beer XML files) - NOTE: iOS9 and higher Set your own boil temperature (for different altitudes) Change between celsius and fahreheit easily Grainfather calculators provided in app Create recipes on the Grainfather Brewing Community and then sync these with the Connect App to brew Powerful Magnetic Drive Pump A 6 Watt, 1,800 RPM magnetic powered pump has been fitted to recirculate the wort through the grain bed for maximum brewing efficiencies. This is also used during the cooling stage to pump hot wort through the wort chiller. The pump also makes the cleaning process quick and easy by pumping the cleaning detergent through all the pipe work. The magnetic drive pump has been selected after rigorous testing of multiple pump styles to ensure it meets the tough demands required of continuous brewing. The pump is concealed by a stainless pump cover, which is easy to pop open, giving you direct access. A pump filter is fitted inside the Grainfather to prevent hops and stray grain from entering the pump or pipework, keeping the wort clear while also preventing any blockages.  Support Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfather G30³ units come with a 3-year warranty.  → Grainfather Warranty Policy PLEASE NOTE: All Grainfather G30s contain a yellow packaging strip in the boiler. This should be discarded before you begin brewing. Specifications 304 Grade stainless steel body 220- 240 volt power 8 US Gal Capacity Expandable grain basket to suit grain bills up to 20 lb A robust magnetic drive pump (6 watt, 1800 RPM) Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day. Clips to easily convert your Grainfather into a home distillery with the Pot Still Attachments  

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Replacement pump for party taps

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Replacement pump for party taps

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WinerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling.

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BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these will provide a round and rich oak character specific to the toast level and origin.  American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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Midday Sun Medium Crystal Malt is less sweet than light crystal, with a stronger roasted taste.  Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. Medium crystal malt gives an amber to red hue in higher proportions. Rich in reduction sugars, it provides delicious caramel sweet flavors, additional body, and flavor stability. Has no enzymatic potential. Typical Usage Rates: 2-10% (as high as 20% to strong beers) addition to mash tun with base malts. Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Porters (for sweetness) Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (ASBC): 76 - 97 Moisture: 5.5% Max

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Replace CO2 Inlet Stem for Micro Matic Premium Series CO2 Gas Regulators. Specifications: Left Hand 1/4" NPT Chrome Finish 2-1/4" Length Does not include Inlet Seal, Inlet Co2 Filter, or Nylon Inlet Seal.

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Replacement flow control shuttles for the Gen 2 NukaTap Flow Control faucet. These pieces are only for the flow control apparatus in the faucet, not the NukaShuttle itself. These pieces are backwards compatible with the Gen 1 NukaTap Flow Control model, replacing part numbers 11 and 12 in the diagram image above.

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Prevent volatile acidity in fermentation before it happens Add at first signs of a problematic ferment to help limit the production of volatile acidity Avoid a malolactic fermentation (MLF) in White Wines Use as an insurance policy during barrel aging of Red Wines to reduce the risk of volatile acidity CellarScience Killazyme is a lysozyme that is used to control and inhibit gram-positive lactic acid producing bacteria including Oenoccoccus, Pediococcus, and Lactobacillus.  This is a tool winemakers can use throughout the winemaking process to limit bacteria contamination and the production of volatile acidity. Killazyme does not affect gram-negative Acetic Acid bacteria nor yeast.   Don’t Use Killazyme If You Are Coinoculating Yeast and MLWhen performing a “secondary” malolactic fermentation (MLF) we want lactic acid Bacteria to convert the harsher malic acid into lactic acid. Mostly MLF fermentations are done sequentially with the sugar fermentation being completed first followed by the MLF fermentation second. If you are doing a co-inoculation of yeast and lactic acid bacteria during the primary ferment, do not use Killazyme.   Use Killazyme to Prevent Volatile Acidity in FermentationKillazyme can be added at the start of fermentation to limit lactic acid bacteria before it happens. Under certain situations lactic acid can use sugar or citric acid which it converts into acetic acid and volatile acidity. Killazyme is effectively used at the start of fermentation when you know or suspect a slow to start fermentation. This might be a result of a cold soak or those ferments relying on native yeast. Once your yeast starts to rip, the potential action of lactic acid bacteria is greatly suppressed and the need for Killazyme is reduced. At the back end of fermentation, slow, struggling fermentations caused by various reasons, such as temperature or high sugar, can cause bacteria to consume sugar and citric to produce acetic acid and volatile acidity. Additionally, if lactic acid bacteria fully converts the available malic acid the bacteria can pivot to sugar and citric product volatile acidity. In a problem ferment where the yeast are already struggling, volatile acidity acts as a double whammy suppressing yeast activity even further. If you suspect a problem finish, based on past experience or current conditions, Killazyme is a great tool to add at the start of fermentation Use Killazyme at First Signs of Problem FinishKillazyme can also be added at the first signs of a problematic ferment to help limit the production of volatile acidity. This reactive addition requires a heavier dosage than a preemptive addition as there is most likely volatile acidity already present.   Use Killazyme to Avoid MLF in White WinesWhen fresh, crisp white wines are desired, Killazyme can be added at the start of a white wine fermentation, or at any point in tank or barrel, to block lactic acid activity and prevent MLF. We still always recommend a sterile filtration for commercial whites before bottling to prevent a later MLF in the bottle. .  Killazyme is also great if you are going to be blending whites where one white went through and MLF and the other white did not.    Barrel Storage Protection of RedsAfter MLF is complete and you storing wines in barrel Killazyme is a great insurance policy to reduce the risk of volatile acidity.  Use: To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm, or 0.38 - 0.76 grams per gallon. White Wine - Add to must at 200 - 300 ppm, or 0.76 - 1.14 grams per gallon. To Block Malolactic Fermentation: White Wine - Add to must or wine at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. Stabilizing Wine After MLF is Complete: Add to barrel during storage at 250 - 500 ppm, or 0.95 - 1.90 grams per gallon. When Blending Partial and Complete MLF Wines: Add immediately after blending at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon, to reduce the risk of further malolactic fermentation (MLF). Within several days any lactic should expire. For Sluggish or Stuck Yeast Fermentation: Red Wine - Add at 150 - 400 ppm, or 0.57 - 1.52 grams per gallon. White Wine - add at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. You can make a 10% solution of Killazyme in water (100 grams per liter of water). However, we find the easiest method is to add the desired dry weight of Killazyme in 5x its weight of warm (tepid) water. Mix for one minute, allow this mixture to stand for 45 minutes and add to must, juice or wine while mixing well. Allow 24 - 48 hours for reaction to complete.

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An all-grain brewing essential, false bottoms lay in the bottom of a mash tun and prevent grain from leaving, allowing the wort to flow freely into the boil kettle. Fits the 16 gallon Brewer's Best® pots and kettles. Specifications 15.5" diameter Stainless Steel Welded legs

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An all-grain brewing essential, false bottoms lay in the bottom of a mash tun and prevent grain from leaving, allowing the wort to flow freely into the boil kettle. Fits the 8 gallon Brewer's Best® pots and kettles. Specifications 11.5" diameter Stainless Steel Welded legs

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This item ships from Badmotivator Legacy Barrels.  Crafted from a well-known Bourbon brand barrel head, this piece has been planed for flatness while retaining traces of its history, such as stains, stamps, paint, brands, wax, spiles, saw marks, and dirt from its previous use. Loose material is trimmed from the original char layer before repairing any joints and applying a new char layer. Each item is unique, with plenty of character and a story to tell.We source our used barrels from a broker, so they often come with minimal details. I usually rely on any stamps and markings to identify them when possible. Includes two bungs: the bung used during testing and one spare.

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This item ships from Badmotivator Legacy Barrels Elevate Your Spirits with a Quartersawn American White Oak BarrelExperience the perfect blend of art and craftsmanship with our American White Oak Barrel. Aged for 48 months under Missouri's skies, this barrel is designed to mimic the surface area of a 53-gallon barrel. Handmade in Eugene, Oregon, it’s more than just wood; it’s a story waiting to enhance your spirits.Features: Available for immediate shipment Made from Quartersawn American White Oak, known for its ability to age sprits for a long time (Up to 15 or more years). Stainless steel can and spigot provide an inert material that won’t impact the flavor White Oak bung and beeswax application ensure a tight seal for optimal aging. Capacity: With a 1.8-gallon (6.4 L) capacity, this barrel is ideal for developing exceptional spirits. Extras: Includes the bung used for testing and an additional new unused bung. Check our FAQ section for more information. Dive into a world where wood meets wonder. With our Quartersawn American White Oak Barrel, every sip is a journey. Please note that the unique aging process may result in variations in appearance and texture, adding to the barrel's distinctiveness. Every barrel comes with its own unique serial number, so the one you receive might differ from the one shown in the picture. The toast and char levels of a barrel have a significant impact on the final flavor profile of a spirit. Here are some general suggestions based on different toasting and charring combinations: Light Toast, Char 1: • Gin: A light toast with minimal char is great for gin, which benefits from subtle flavor enhancements that don't overshadow its botanicals. • White Rum: This combination will add a bit of complexity without making the rum too heavy or oaky. • Tequila: This would add a subtle depth to silver tequila-style spirits if you're interested in aging it for a short period. Medium Toast, Char 2: • Bourbon Whiskey: A medium toast with a #2 char provides a balanced profile, adding a touch of caramel and vanilla flavors. • Rye Whiskey: This brings out the floral notes in rye whiskey while balancing it with some sweeter undertones. • Apple Brandy: This combo complements the fruitiness of the brandy. Medium-Plus Toast, Char 3: • Scotch: A deeper toast and more significant char contribute complexity to Scotch-style whiskies. • Aged Rum: This combo can give the rum more depth and a more balanced profile. • Mezcal: For those interested in aging Mezcal-style spirits, a medium-plus toast and #3 char can add a lot of intrigue without overwhelming the spirit's natural smokiness. Heavy Toast, Char 4: • Dark Rums: A heavy toast with a high char level is excellent for producing a rich, deeply flavored rum. • Bold Bourbons: For a bourbon with robust flavors, a heavy toast and #4 char can bring out dark chocolate, coffee, and smoky notes. • Armagnac: This would add substantial body and complexity to a grape-based spirit. Remember, these are just suggestions, and the actual outcome can vary based on many factors like the original spirit, aging time, and environmental conditions. Feel free to experiment and find what suits your personal taste best!

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Replacement inlet nipple for nitrogen regulator with 1/4 left hand thread.  

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Replacement inlet nipple nut for nitrogen regulator with CGA-580 thread.

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Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism. The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.#35 specifications: Basket diameter: 14 inches Basket height: 19 inches Basket capacity: 13 gallons Manufacturer: Fratelli Marchisio (Italy) Due to size and weight, this item is available for pick-up only.

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Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 5-1/8” long and has 3/16” Bore ID.  Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome.  Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 5-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.  

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