Best Selling Products
Coupling Nut, Chrome
Faucet shank coupling nut, chrome plate, 1 1/8 - 18.
$1.95
1.5'' Tri-Clamp Tee
1.5" Tri-Clamp Tee 304 Stainless Steel
$29.95
Female Pipe Cross 1/2'' NPT, Stainless Steel
1/2" npt female pipe cross, stainless steel
$7.95
Stainless Reducing Coupler - 3/4'' FPT x 1/2'' FPT
Stainless steel reducing coupler. 3/4" FPT (female pipe thread) to 1/2" FPT (female pipe thread)
$5.00
Stainless Steel Tee 1/2'' npt
Stainless steel fitting used for building brewing systems.
$7.95
1/2'' mpt x 1/2'' Compression, Stainless Steel
1/2" malt pipe thread (mpt) x 1/2" compression fitting. Stainless Steel
$19.99
Fermentis SafLager™ SH-45 11.5 g
SafLager™ SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLager™ SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes. Yeast Type: Beer Yeast Flocculation: Medium Attenuation: 77 – 82% Fermentation Temperature: 12 - 18°C (53.6 – 64.4°F) Usage Rate: 80 – 120 g/hl Style: Lagers Country Of Origin: France
$8.99
Rainbow Flavors | Root Beer Extract | Old Fashion Recipe | Soda Pop Base
Root beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
$9.99
L55 Kanpai - Imperial Yeast
Japanese-style lagers have had a long history of excellence and L55 Kanpai is the perfect yeast for crafting clean, crisp, and exceptionally smooth Japanese lagers. This highly flocculent strain produces bright, crystal-clear beers with a light, drinkable body and depth of flavor. Whether crafting a classic rice lager or experimenting with modern twists, L55 Kanpai delivers the refined drinkability that defines this globally loved style. Specifications: Temperature Range: 50–58F Flocculation: Very High Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Nylon Straining Bag, 10" x 23"
Small size coarse mesh straining bag made from nylon. Very useful for separating fruit pulp in your country fruit wines. Specifications: 10" x 23" 600 micron mesh
$6.99
Torpedo Keg Dip Tube | Beverage Out | Corny Keg Part
Replacement Beverage Dip Tube for the standard Torpedo Kegs.
$10.99 - $16.00
Cluster Rhizome
Grow your own hops with a rhizome root stock. Cluster has a long history in the United States, dating back to the late 1970s when it was the most widely grown hop variety in the country. While its origins are unclear, there have been theories that it is a result of crossbreeding between imported and native hops. Cluster is an excellent dual purpose hop and is often used in the reproduction of historical beer styles. Aroma and Flavor profile includes Fruity, Hay, Herbal, Woody. Typical Ranges Alpha Acid: 6 - 9 % Beta Acid: 4 - 6 % Total Oil: .3 - .6 %
$6.00
Candi Syrup - 45 SRM
This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 45 PPG: 1.032
$6.99
Barolkleen
Barolkleen is a cleaning solution used to prepare both new and used barrels for storing beer or wine. It is used in new barrels to reduce excess tannins. Instructions: Mix 1 pound of Barolkleen with 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 ounces sodium sulfite, 1 ounce citric acid, and 2 gallons of water. Contains: Sodium sesquicarbonate, soda ash, and lye. 1 pound bag.
$4.00
BrewZilla PPSU Sight Glass Upgrade Kit
Upgrade Gen 3 and Gen 4 BrewZillas with a clear sight glass to monitor volume levels throughout your brewing process Replaces the solid metal recirculation pipe so you can check volume levels even while the malt pipe is draining The PPSU sight glass now comes standard on Gen 4.1 BrewZillas *Requires measuring, cutting, and assembly* This upgrade kit is suitable for BrewZilla Gen 3 and Gen 4 breweries. This will enable you to see the liquid level through the incredibly strong and crack resistant PPSU sight glass. This can be quite handy when you're sparging to a known level as the malt pipe would normally be sitting on top of the halo ring making it difficult to see the liquid level from the indentation markings inside the BrewZilla. Assembly Required: You will also need plumbers tape or food grade Loctite for the female camlock x female 1/2" fitting that comes on the BrewZilla's recirculation arm. The BrewZilla's camlock fitting is reused in the assembly of the sight glass, do not dispose of it prematurely. Please note: This kit includes a one size fits all sight glass for multiple models and sizes. You will need to cut down the 39" PPSU tube to fit your specific model of BrewZilla depending on the length of the recirculation arm. We recommend using a pipe cutter to cut the pipe cleanly See the video below showing you how to measure and install this on a BrewZilla. Includes: Brewzilla Sight Glass PPSU Tube - 39.3" (100cm) Sight Glass Connection Kit (Ball valve & Elbow) Sight Glass Graduation Sticker for 35L, 65L or 100L
$44.00
Simpsons Crystal Dark Medium Malt
An addition to our range of high-quality malts in 2022, Crystal Dark Medium - as you can probably guess by the name - expertly bridges the gap in specification between our Crystal Medium and Crystal Dark products. It is recommended that Crystal Dark Medium is used up to 15% in brews and it is a fantastic colour and flavour adjuster. It helps to bring golden to red hues to beers - making it ideal for the likes of Amber Ales, Red Ales and Red IPAs - while its flavours of caramel, hints of toffee and a slight roastiness also ensure it can bring a little sweetness to darker beers like Dark Milds, Brown Ales and Porters. Specifications: Color °L : 72.1-85° Moisture % Max : 5.0 Usage Rate : Up to 15%
$3.00 - $3.10
Still Spirits Top Shelf Vanilla Vodka
A smooth and creamy vanilla vodka flavoring with notes of butterscotch and cream fudge. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens Water, invert sugar syrup, natural vanilla flavoring, flavorings.
$6.50
Vegan Chitosan (1.5%)
A positively charged fining agent based on fungal chitosan (derived from Aspergillus Niger) for use as fining aid in clarification of fermented alcoholic beverages, to remove excess tannins, dead yeast cells, and flocculate precipitate. TECHNICAL SPECS: APPEARANCE: COLORLESS TO PALE YELLOW DENSITY: 1.0G/ML PH: 2.6 (+/-0.2) LEAD: LESS THAN 10 PPM ARSENIC: LESS THAN 1 PPM SO2: LESS THAN 500 PPM GENERAL INFORMATION: INGREDIENTS: WATER, MALIC ACID, CHITOSAN (FUNGAL DERIVED), SODIUM METABISUPHITE ALLERGENS: CONTAINS SULPHITES INSTRUCTIONS FOR USE: For best results, use in conjunction with kieselsol. Add kieselsol first and wait one hour before adding chitosan. Shake before using. Gently stir approximately 0.8 fl. oz. of chitosan into 6 US gallons of beer or wine. Allow 12-48 hours to clear. Bench trials are recommended before fining large tanks.
$24.99
2" Drain Assembly - Chrome Plated Brass - 1/2" NPT
This allows for auto draining of over spills. Easy to install. Included locking nut & gasket. 2" long shank , 1/2 NPT
$9.99
Drain Assembly - Chrome - 90 Elbow with 1/2" barb
Drain Assembly - Chrome plated - 90 Degree low profile elbow with 1/2" barb
$27.99
Pauls Malt - Roasted Barley - Bitter Strike
Angry Angler Roasted Barley has a astringent, bitter, burnt taste, with coffee and nutty flavors. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. It is unmalted barley that is roasted to temperatures of up to 240°C in a rotating roast drum. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Roasted barley provides color to beer, depending on quantity added it can produce a deep red hue or a rich dark black. Provides a roast coffee flavor. Has no enzymatic potential. Typical Usage Rates: 5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues. Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: 277 Min Color (ASBC): 660 - 815 Moisture: 4% Max
$2.40 - $2.50
Pauls Malt - Melanoidin Malt - Red Beacon
A dark, aroma-rich malt with deep nutty, malty and biscuit flavors. Pauls Malt produces this malt at their Bury St Edmunds in the UK. Melanoidin Malt is made with much the same process as well modified Ale malt with some color formation in germination due to extended recirculation while kilning will be at higher temperatures for flavor and color development. Melanoidin malt provides a deep intense flavor and color to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty, and biscuit flavors. Typical Usage Rates: 10-60% addition to mash tun with base malts. Typical Beer Styles: Amber Ales Red Ales Dark European Style Beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 293 Min Color (ASBC): 20 - 26 Moisture: 4.5% Max Total Protein Dry Basis: 9.9 - 11.5% Total Nitrogen, Dry: 2.0% Max DP Windisch Kolback Dry Basis: 70 Min wk units
$2.40 - $2.50
CellarScience® Oxblox 3D - 2 ounce | Dissolved Oxygen Reducer
Easily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer Reduces hot side aeration Results in beer with fresher flavor and longer shelf life Oxblox 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash-in. It dissolves easily and is extremely useful to reduce oxidation during the mashing process. Through multiple actions, it reduces dissolved oxygen levels and helps inhibit the lipoxygenase enzyme found in malt that is infamous for causing downstream wet paper / cardboard flavors attributed by the (E)-2-nonenal compound. Oxblox 3D has minimal impact on pH but may lower pH levels by 0.2-0.4 in both the mash and the finished beer. You may not always notice stale flavor compounds in beer when present, especially at low levels. But when removed, the beer can smell and taste fresher. Beer treated with Oxblox also has an enhanced shelf life, staying fresher for longer. Overall, Oxblox 3D is a low cost, easy-to-use addition to help you brew better tasting beer that lasts longer in keg, can, or bottle. Use:Mix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.
$3.99
CELLARTAN F Fermentation Tannin
Add to Red Wine Fermentation on the skin Binds with anthocyanins and stabilizes color Improves mouthfeel and body Mix of both ellagic and proanthocyanidin tannins CellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need to be stabilized for long term color retention. CellarTan F is a combination of ellagic tannins and proanthocyanidin tannins. Ellagic tannins are hydrolysable oak tannins that break down in wine. They react with grape skin derived phenolics to form flavono-ellagitannins which are hybrid compounds that play a key role in color stability while also softening the mouthfeel of your wine. Ellagic tannins also have potent antioxidant properties that reduce the need for SO2. Proanthocyanidin tannins, or condensed tannins, also contribute to color stability, taste, and mouthfeel. Through polymerization, anthocyanins cap the end of tannin chains to form stable color throughout the life of your wine. They also increase the body and structure of wine. USEDissolve 0.2 to 2 g per gallon (0.05 to 0.5 g per liter) in juice or water. Add to must at least 30 min after any SO2 addition and mix well. If you are unsure where to start within the suggested range, we recommend a dosage of 1 g per gallon (0.25 per liter) and adjust as desired on future fermentations.
$3.99 - $19.99
8 Gallon Brewer's Beast Brewing Kettle with Ports
The Brewer's BeAst® 8 gallon brew kettle with ports is a perfect choice for intermedieate and advanced brewers. Perfect for full boil brewing, small scale mashing or brew in a bag! The Brewer's BeAst® kettle is a perfect upgrade from the basic brew pot or brew kettle. Fetaures two threaded ports that allow for easy attachement of ball valves, a temperature guage or other accessories. This kettle is ready to be customized as you see fit. Great for use on gas stoves, propane burners or even inductions style stoves. Specifications: Graduated marking inside and out Lid included Two welded 1/2" npt threaded ports Tri-clad 4mm induction ready bottom 1.0mm walls Silicone dipped handles 11.8" diameter x 16.9" high
$154.99
16 Gallon Brewer's Best Basic Brewing Pot with Ports
Get brewing with the 16 Gallon Brewer's Best Basic Brewing Pot! From the Brewer's Best® line, this versatile pot can be used as a primary kettle or for heating sparge water. With its 10-gallon batch capacity and compatibility with gas stoves and propane burners, it's perfect for both full and partial mash recipes. This kettle features two threaded ports that allow for easy attachment of ball valves, a temperature gauge or other accessories. Customize as you see fit! Specifications: Graduated marking inside and out Lid included Two welded 1/2" npt threaded ports Constructed of high quality 201 stainless steel 1.0mm wall and bottom Handles on both sides for easy lifting 15.7" diameter x 18.9" high
$124.99
8 Gallon Brewer's Best Basic Brewing Pot with Ports
Get brewing with the 8 Gallon Brewer's Best Basic Brewing Pot! From the Brewer's Best® line, this versatile pot can be used as a primary kettle or for heating sparge water. With its 5-gallon batch capacity and compatibility with gas stoves and propane burners, it's perfect for both full and partial mash recipes. This kettle features two threaded ports that allow for easy attachment of ball valves, a temperature gauge or other accessories. Customize as you see fit! Specifications: Graduated marking inside and out Lid included Two welded 1/2" npt threaded ports Constructed of high quality 201 stainless steel 1.0mm wall and bottom Handles on both sides for easy lifting 12.5" diameter x 17" high
$89.99
16 Gallon Brewer's Best Basic Brewing Pot
Get brewing with the 16 Gallon Brewer's Best Basic Brewing Pot! From the Brewer's Best® line, this versatile pot can be used as a primary kettle or for heating sparge water. With its 10-gallon batch capacity and compatibility with gas stoves and propane burners, it's perfect for brewing. Specifications: Graduated marking inside and out Lid included No ports Constructed of high quality 201 stainless steel 0.8mm wall and bottom (20 guage) Handles on both sides for easy lifting 15.7" diameter x 18.9" high 8 pounds
$99.99
Reblochon Form & Follower
Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).
$16.99
3/16” x 3/16” Splicer, 304 S/S
Stainless steel barbed splicer generally used for attaching two pieces of beer draft line. Specifications 304 Stainless Steel OD: 1/4" ID: 1/16" Splices Tubing Sizes 3/16" I.D. Vinyl to 3/16" I.D. Vinyl 3/16" I.D. Vinyl to 1/4" I.D. Poly 1/4" I.D. Poly to 1/4" I.D. Poly
$3.49
Wine Cap Punch Tool
These stainless punch-down tools are ideal for punching the cap on a red wine ferment back into solution. Our 48" long punch is great for the home winemaker fermenting in plastic barrels or small stainless fermenters. 48" Long with an 8" Disc. The disc is slightly smaller than some other models making it perfect for punching down in smaller fermentation vats, such as food-grade garbage can style containers.
$69.99
The Spike Mill - Home
Beer may be from The Middle Ages, but that doesn't mean your mill needs to look like it's from then, too. Designed with the help and expertise of Briess Malt, this grain mill was uniquely and specifically made so homebrewers and pro brewers alike could get the best and fastest grain crush on the market—and look cool doing it. The sleek, lightweight and compact design of the Spike Mill features an integrated motor, tool-less gap setting, optimal hopper size, cord wrap and (wait for it...) an integrated funnel for dust mitigation. The Spike Mill is the latest innovation coming out of the Spike Workshop. We mean it when we say our engi-nerds thought of everything. Here's a snapshot: Tool-less Gap Setting: Simply turn the dial to the gap setting you want. Integrated Motor: It's time to put the hand drill down. Offset Driven Rollers: The rollers are turned at different speeds (1.3:1) as this helps to shear the grain husk rather than crushing it and producing excess flour and dust. Optimal Hopper Size: Fill, but not overflow a 5-gallon bucket on the Home and add a full 50 lb bag on the Pro. Dust Mitigation: We got lots of feedback about dust. So we incorporated a dust mitigation funnel to help contain and reduce the amount of dust that ends up in your brewery. Light and Compact: Coming in at 25 lbs, the Home Mill is literally half the weight of competitor mills. Your back already says, "Thank you!" Hardened Steel Rollers: With the expertise of Briess Malt behind us, our team developed hardened 1144 steel (Rockwell 45C) rollers featuring a unique helical machined flute design which delivers the best crush available Chain Driven: Smooth and strong, the chain won't stretch or slip like a belt, or create wear shavings like gears. Both rollers are chain driven so there's zero chance of a jam. Specs: Integrated 1/3hp motor 3" diameter by 4" long hardened steel rollers Offset driven roller (1.3:1 ratio) 5lb/min throughput 15lb hopper capacity Weight: 25lb 9" wide x 15" long x 15" tall w/hopper 6' power cord w/ cord wrap
$699.00
Lallzyme Cuvee Blanc
Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours, with 6-12 hours best. Keep must below 55°F and add 50ppm SO2 addition crush. Use .1 grams per gallon of must.
$9.29
Lallzyme C-Max
C-Max's unique combination of pectinases allows for a rapid clarification and de-pectinization of white juice. To use sprinkle slowly in to your juice and mix thoroughly. Dosage rate is 0.06 grams per gallon.
$9.29
Brass Hex Nipple, LHT
Left hand thread (LHT), brass hex nipple generally used for regulator and manifolds. Specifications: 1/4" NPT x 1/4" NPT (LHT) 9/16" hex 1-3/8" length
$4.99
Auto Reset Switch
The new auto reset switch avoids the need to manually reset the system to ensure homebrewers can easily resume their brew day if an unexpected reset is required. This product is available as an upgrade for all Grainfather G30's, Sparge Water Heaters, and Turbo 500 Boilers, and as a spare part for the G30v3.
$4.99
