2352 Munich Lager II

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  • Regular price $6.95


Species: Saccharomyces pastorianus

From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.

Flocculation: Medium
Attenuation: 72-74%
Temperature Range: 52-62° F (9-13° C)
Alcohol Tolerance: Approximately 10% ABV

Styles: Munich Helles, Munich Dunkel, Festbier, Märzen, Schwarzbier, Helles Bock, Dunkles, Bock, Doppelbock, and Eisbock.