Description
Species: Saccharomyces pastorianus
From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Flocculation: Medium
Attenuation: 72-74%
Temperature Range: 52-62° F (9-13° C)
Alcohol Tolerance: Approximately 10% ABV
Styles: Munich Helles, Munich Dunkel, Festbier, Märzen, Schwarzbier, Helles Bock, Dunkles, Bock, Doppelbock, and Eisbock.
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
