Best Selling Products
Columbus Rhizome
Grow your own hops with a rhizome root stock. Columbus belongs to the esteemed super high alpha trio CTZ. Along with Cascade and Centennial, it’s also part of the famous Three Cs. Columbus imparts pungent aromas of citrus and woodsy resin. Aroma and Flavor profile includes Citrus, Herbal/Earthy Typical Ranges Alpha Acid: 14.5 - 16.5 % Beta Acid: 4 - 5 % Total Oil: 2 - 3 ml/100g
$6.00
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Cashmere Rhizome
Grow your own hops with a rhizome root stock. Cashmere is a cross between Cascade and Northern Brewer released by Washington State University in 2013. It is a dual-purpose stunner evoking melon, tangerine, and other tropical and spicy notes alongside smooth bitterness. Aroma and Flavor profile includes Fruit, Tropical/Fruit, Spicy Typical Ranges Alpha Acid: 6.9 - 10.1 % Beta Acid: 3.5 - 7.1 % Total Oil: 0.5 - 1.8 ml/100g
$6.00
Storage Solution for pH / ORP Electrodes - Milwaukee MA9015 - 230ml
MA9015 is a lab grade electrode storage solution prepared with premium chemicals to improve the performance and extend the life of your pH and ORP electrodes, testers and pens. To ensure a quick response and free-flowing liquid junction, the sensing element and reference junction must not be allowed to dry out. Properly storing your pH electrode in a solution keeps the glass membrane well hydrated which maintains proper function and provides accurate readings. MA9015 also helps keep the junction in your pH and ORP electrode flowing which is critical for fast results. To clean your pH or ORP electrode use MA9016 Cleaning Solution in conjunction with MA9015 Storage Solution. In general, and depending on the frequency of use and the type of application, soak your pH or ORP electrode once per week in MA9016 Cleaning Solution for about 15 minutes. After soaking, remove the electrode, rinse with Distilled Water and put MA9015 Storage Solution in the probe cap before storage. This will keep your pH or ORP sensor hydrated and ready for the next use. Design Features Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings. Formulated to minimize organic growth on your electrode. Sealed against light with air tight, tamper proof cap. Factory blended to precise standards in a dedicated, temperature controlled environment. Simply open and add to the cap of your electrode or tester. Each bottle marked with lot number and expiration date.
$13.90
Pauls Malt - Extra Pale Ale Malt - Gentle Flow
Pauls extra pale ale Malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Pale as we can get it, perfect for those bright blonde beer styles . Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK, to achieve a brilliant base malt for numerous recipe styles. Typical Usage Rates: Up to 100% Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Light beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 310 Min Color (ASBC): 1 - 1.8 Moisture: 4.5% Max
$2.25 - $2.35
Pauls Malt - Light Chocolate Malt - Reliable Lighthouse
More bitter, honey-like accents than caramalt, with coffee, coco-like tones. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Shorter roasting time to regular chocolate. This lightly roasted chocolate malt, provides color to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. Provides a dry biscuit with roasted coco bean flavor. This malt has no enzymatic potential. Typical Usage Rates: 3-12% addition to mash tun with base malts. Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: 277Min Color (ASBC): 200-400 Moisture: 4.0% Max
$2.40 - $2.50
pH Electrode Storage Solution
Electrode storage solution is designed specifically for maintaining pH meter electrodes in optimal condition. Before storage, add a small amount of storage solution to the cup/cover of the pH meter (enough to submerge the glass electrode). This will maintain hydration of the electrode, increasing its life and its ability to be calibrated. 2 ounce bottle
$3.99
TROPIC THUNDER Tropical Flavor Enhancer
Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles like Hazys where tropical flavors are desired. Pairs perfectly with CellarScience HAZY Yeast Contributes tropical complexity to Sauvignon Blanc and Viognier wines when used in conjunction with CellarScience CITRUS Wine Yeast Enhance tropical flavors in your beer or wine with CellarScience Tropic Thunder. By changing the amino acid mix you feed your yeast you can influence the final flavors yeast produce. To understand why, we have to first explain the Ehrlich pathway which was discovered over 100 years ago by German Biochemist Felix Ehrlich. Yeast absorbs and breaks down a specific set of amino acids very slowly over the course of fermentation. The yeast cells incorporate the amino group into their cell structure, leaving an alpha-keto acid. This acid is turned into fusel alcohol by the yeast and then returned back out into the wort. This production of fusel alcohols via the breakdown of specific amino acids is called the Ehrlich Pathway. FOR BEERFusel alcohol may scare you as a brewer... we get it, you are trained to avoid these! But certain fusel alcohols actually have a really positive effect on the final beer flavor. The idea behind CellarScience Tropic Thunder is we have selected specific amino acids that when fed to your yeast will result in the production of a small amount of fusel alcohols that contribute to the tropical flavors of mango, pineapple, and coconut. Tropic Thunder nutrient is often used to help create complexity in hazy IPA, but feel free to use it in any style where tropical flavors would be welcome—you are only limited by your imagination! FOR WINETropic Thunder is perfect for Sauvignon Blanc, Viognier and other select styles where tropical fruit flavors are part of your vision. In addition to selecting a thiol releasing yeast strain such as CellarScience CITRUS, Tropic Thunder can help bring complimentary tropical fusel flavors via the Ehrlich pathway. As a part of the overall mix, along with thiols and terpenes, the complexity of Sauvignon Blanc or Viognier is enhanced. Tropic Thunder can also be used in select Chardonnays or any white wines where tropical mango and pineapple flavors are desired. When added at the rate of 0.6 to 2 grams per gallon, Tropic Thunder contributes 3 to 12 ppm of YAN. When using CellarScience FermFed or FermFed DAP Free nutrient blends to power your fermentation, we recommend adding Tropic Thunder on top of these additions. USEFor beer or white wine add 0.6 to 2 gram per gallon (0.15 to 0.5 grams per liter) directly into the fermenter at the start of fermentation. Perform bench trials to determine optimal usage or start with a dosage of 1.2 g per gal (0.3 g per liter) and adjust as needed on future batches.
$7.99
Cleaning Brush - 6 mm
A small 6mm brush head for getting those tight areas that need a little more scrubbing. Commonly used for cleaning coffee machine steam wands. Specifications: 7″ long brush; 6mm diamater. T handle for scrubbing Rounded tip – no surface scratching. Heat resistant brush bristles
$3.99
Brewer's Best Pecan Flavoring
Brewer's Best® Natural Flavorings are convenient and easy to use, allowing you to quickly add fruit and other specialty flavors to your beer or wine recipe. All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 ounces. per 5 gallons and for a robust flavor add the entire 4 ounces. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results. Contains: Propylene glycol, water, ethyl alcohol, caramel color, natural and artificial flavors, glycerin Storage: Dry conditions at ambient temperature Shelf Life: Best if used within 365 days when stored correctly. Refrigerate after opening if all product is not used. Water Soluble 4 ounce bottle Spec Sheet
$4.49
Brewer's Best® Element Burner
The Brewer's Best® Element Burner® is made of heavy duty steel with a 10.125" cast iron manifold for maximum heat delivery and 18 total inches of cooking surface to accommodate larger pots and kettles. The Element Burner® features a large manifold that distributes the flame evenly across the bottom surface of your pot or kettle for optimal heat distribution. This burner can bring ten gallons of water at 50°F to a boil in less than one hour! A fraction of the time on a gas stove or inferior burners. Features: 70,000 - 80,000 BTUs 6.25" wind guard Heavy duty steel construction Adjustable 10 psi propane regulator with 36" hose 10.125" cast iron manifold Large 18" diameter cooking surface For use with propane Instruction Sheet Propane tank is not included.
$149.99
Low Profile D System Keg Coupler – Stainless Steel- NSF Certified
When you got vertical space challenges, a low profile keg coupler is the only solution. Low Profile D System Keg Coupler comes with PRV (55 Psi Pressure Release valve) and is NSF Certified. Release excess pressure from a keg pulling PRV ring. Co2 Gas-IN barb of keg coupler is suitable for red beer gas hose (5/16" ID). The body and all internal parts of the dispense coupler are made from 304 stainless steel grades. This is a corrosion-resistant grade and is also considered the best in the food industry. Krome dispense is a leading manufacturer of keg beer dispense keg couplers. Suitable for domestic kegs All stainless 304 body and contact with the beer Silicon check valve included CO2 side of the keg coupler Gas inlet and Beer outlet on sides of the keg coupler Standard industry Parts – like beer nut and gas tailpieces included Once installed, requires less than 3.75″ of vertical space to operate. Saves space in keg stacking setup How to tap low profile keg coupler? Tapping a low profile keg Sankey coupler is easy. Simply twist the coupler on a domestic beer keg. D system keg couplers are also called American Sankeys as they work with most North American kegs. USA and Canadian brands, like Budweiser, Busch, Coors Light, Killian’s, Labatt, Michelob, Miller Lite, Milwaukee’s Best, Molson, Moosehead, OV, Pete’s Wicked, Sam Adams use D type keg valves.
$44.99
KegLand Instant Read Digital Thermometer w/ Folding Probe
A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking Lamb Roast on the bbq! With a range of -58°F to 572°F you will be hard-pressed not to get a temperature reading unless you live in an active volcano...Lava people or something. Specifications: Range: -58°F – 572°F (-50°C – 300°C) Resolution: 0.1°C Temperature Error: +-1°C (0~100°C) Power Supply: 1 x AG13 Battery (included) Functions: On/Off °C/°F Hold
$14.50
Duotight Push-In Fitting - 8 mm (5/16 in.) x 3/8 in. BSP
This Duotight fitting with 3/8" male thread can be used to convert any female threaded 3/8" connection to Duotight. Comes with seated O-ring. Compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL18067
$3.30
Homebrewed Vinegar - Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
$22.99
5/16" ID Braided Vinyl Tubing - Micro Matic Pro-Line™
Micro Matic Pro-Line™ 5/16" I.D Braided Vinyl Beer Line Tubing is performance-based Tygon™ S3 phthalate-free flexible beverage tubing and reinforced with a high-strength braid to withstand up to four times the pressure of vinyl hose. Recommended for use with high-pressure regulators when pressure exceeds 50 PSI. The translucent beer tubing allows the user to see the beer, beverage flow, and/or any condensation, for easy visual monitoring. This vinyl tubing is FDA and NSF-compliant. Features: 5/16" braided vinyl Tygon™ S3 phthalate-free flexible tubing Extremely durable Can withstand up to four times the pressure of vinyl hose. FDA and NSF-compliant Specifications: Color: Clear I.D.: 5/16" O.D.: 9/16" Restriction Per Foot: 0.4 lbs Volume Per Foot: 1/2 oz Max Pressure: 280 P.S.I.
$1.40 - $85.00
-5 to +5 Brix Hydrometer
A hydrometer that is utilized to measure the completion of a wine fermentation. Measures -5 to +5 brix scale.
$19.99
Banneton Eddingtons Oval Basket 16x6x3"
Banneton baskets retain and absorb warmth, provide a consistent shape and texture, and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great for use as bread baskets for serving bread and dinner rolls, these bannetons are made from 100% natural cane and are secured with stainless rust-free pins. Compatible with our Oval Decorative Liner
$30.99
5/16" x 1/2” Splicer - Stainless Steel
Beer line 5/16" x 1/2" stainless steel barbed splicer. Splices 1/4" I.D. Vinyl to 3/8" I.D. Vinyl 1/4" I.D. Vinyl to 1/2" I.D. Poly 5/16" I.D. Poly to 1/2" I.D. Poly Specifications Type: Straight Connectors Material: 304 Stainless Steel
$3.49
Tri-Clamp Distillation Lid
Designed to offer a sturdy connection point when using medium-heavy stills or off-center steam condenser units. Simply attach your still with a 2" tri-clamp and gasket. Sized for 35L BrewZillas and DigiBoils. Compatible with the AlcoEngine Copper Pot Still and Copper Reflux Still and the BrewZilla Steam Condenser. KegLand Part Number: KL32629
$55.00
NukaTap Mini Beer Faucet | Matte Black | Forward Sealing
Mini Design - Ideal Flow Rate for Small SystemsMost conventional beer taps are designed with 10mm diameter nozzle/spout so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but this high flow rate requirement is not necessary or desirable for all applications. For compact portable systems, or for home brew draft systems a slower flow rate is easier to control the flow and further reduces foaming issues due to the low liquid volume stored in the tap body. This NukaTap mini is also more ideal for pouring smaller doses. For example cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight. Forward SealingForward sealing taps are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing taps is that beer dries up on the tap piston. This is not sanitary and as more and more beer dries up in these components the tap can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside). These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing tap. All NukaTap faucets are forward sealing. Laminar FlowJust like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer tap opens and closes in its lifetime. 1,000 or maybe 10,000 times? Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed taps is literally like flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow. Integrated Seals That Are Indestructible and More SanitaryUnlike other designs the NukaTap Mini body is made from POK making it strong, robust and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud or yeast to hide. Superior First Pour Foam Due to Low Thermal Mass and ConductivityFirst pour foam is an issue caused by a warm tap body. For most taps to pour well it's important to dispense enough beer to cool the tap body down before the tap will pour well. In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced. Long Shank AlternativeMost conventional beer taps require a large 3/4" hole to be drilled through the wall of your refrigerator, keezer, or wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. This new long shank alternative is designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type. Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.
$22.00
KOMOS® Stainless Draft Tower With Stainless NukaTap Faucets
KOMOS® stainless steel draft tower with stainless steel NukaTap faucets, EVABarrier draft line, and Duotight push-to-connect fittings. These are the same tower kits inlcuded with the KOMOS Kegerator.Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each tower kit comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free.Includes: Stainless steel draft tower Stainless Steel NukaTap faucet(s) (Intertap Faucets Pictured) Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 13.4 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar)
$116.49 - $255.49
KOMOS® Matte Black Stainless Draft Tower Kit
KOMOS stainless steel draft tower with matte black finish. Includes EVABarrier draft line, and Duotight push-to-connect fittings. These towers do not include faucets so you can add your existing ones or choose new ones. However, Please note that Perlick Flow Control faucets are not compatible with the included Intertap tower shanks. These are the same tower kits included with the KOMOS Kegerator. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each tower kit comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. Includes: Stainless steel draft tower with matte black finish Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 13.4 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar)
$99.00 - $170.00
Inkbird WiFi Sous Vide Cooker - ISV-1000W
The Inkbird WiFi Sous Vide precision cooker will help you cook professional-quality meals. Simply pair it with the Inkbird Smart app to manage your cooking from anywhere within your home WiFi network. Water circulation and 1000-watt power will heat water quickly. Clip onto any pot. Suitable for vegetables, meat, fruit, cheese, eggs and much more. Choose recipes from the app on your phone or on the cooker's LCD screen. No other equipment needed. Put the precision cooker on any pot with water and drop in your desired food in a sealed bag or glass jar. Simply set the time and temp on the cooker or on the companion app. The sous vide cooker works quietly as it cooks. The cooker will stop working and alert you when the water level is lower than the minimum value or when the temp reaches the target setting value. The stainless steel portion is easy to clean after use. Please note that the product is not waterproof. Do not submerge past the max line. Specifications: 120V / 60hz Heating Power: 1000W Temp Control Range: 77-210°F Directional Pump: 360-degree heating WiFi: 2.4 Ghz 802.11n LCD Display
$96.00
BrewBuilt™ Brewing Kettle - 2x T.C. Ports
Limited inventory available in store. Please allow additional time for processing. BrewBuilt's T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. The appetite for tri-clamp fittings continues to grow in the homebrewing market as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. The base model comes without fittings so you can add whatever tri-clamp accessories best suit your needs. Also available with a Ball Valve or Butterfly Valve hardware pack. These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing.Key Features: Two welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last. Size Kettle ID (in.) Height (in.) 10 13.78 16.54 15 15.75 18.90 20 17.72 21.26 30 19.69 23.62 50 23.62 28.30 Limited inventory available in store. Please allow additional time for processing.
$270.00 - $569.99
Altus™ (EXP. #07270) Lupulin Pellet Hops
Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils. Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Fresh from Hopsteiner's breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety. Bitter Components Alpha Acid: 23 – 26% Beta Acid: 4.0 - 5.2% Co-Humulone: 26 - 29 Aroma Components Total Oils: 3.0 - 4.4 mL/100g Beta-caryophyllene: Humulene: 050 - 0.55 Farnesene % of total oil: 0.10 - 0.30 Linalool% of total oil: 0.9 - 1.2 Linalool: Alpha-Acid: 0.06 - 0.07
$2.15 - $19.90
Amburana Carboy Spiral - 2 pack
Amburana (Amburana cearensis) is also known as Brazilian oak, named after the country from which the majority of Amburana trees are grown. It is a wood commonly associated with the aging of a Brazilian spirit, Cachaça, a sugarcane spirit similar to rum. Amburana tends to reduce acidity in a beverage, highlighting more beverage flavor while contributing sweet and savory flavors of gingerbread and vanilla. Herbal notes of thyme can also be detected. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Amburana flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste. Toast: Light Toast Dimensions: 1" x 8"
$18.49
Grainfather G40/G70 Whirlpool Arm
Designed to be used with the Grainfather G40 or G70, the Whirlpool Arm is a new accessory that makes the whirlpool stage of your brew day even easier. Simply connect it to your G40 or G70 recirculation pipework and let the Whirlpool Arm do the hard work for you by creating a whirlpool without any manual stirring needed. How to use the Whirlpool Arm At the end of the boil ensure that the pump and recirculation valve are both switched off. Connect the Whirlpool Arm to the recirculation pipework so that the other end sits below the surface of the wort. Ensure the wort temperature is below 99°C (210°F) or at your proposed whirlpool temperature, then switch on the pump and slowly open the valve to start recirculating the wort. Add your whirlpool hops and recirculate as per your recipe. When complete, switch the pump off and carefully remove the whirlpool arm using the black silicone handle (caution: the handle may be hot) and then connect your counterflow wort chiller to complete the chilling process according to your G40 or G70 instructions. Material: 304 grade stainless steel Thickness: 1.5mm Length: 365mm
$29.99
20 Gallon Wine Fermenter Lid
Lid for the 20 gallon trash can style fermenter. Please note that this lid is not meant to seal airtight.
$16.99
CellarScience® BERLIN Dry Yeast
A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Every batch is PCR tested to ensure contamination free yeast. Dosage:Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:BERLIN yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 54-62°F (12-17°C). Optimum Fermentation Temp: 54-62°FFlocculation: HighAlcohol Tolerance: 9% ABV Attenuation: 78-85%Similar Strains: WLP820, WY2206, S-23Gluten-free
$3.99
BrewZilla | DigiBoil | Adjustable Lid Clamps | Stainless Steel | Set of 4
Get the exact tension you need with your BrewZilla or DigiBoil with KegLand's Stainless Steel Adjustable Clamp Set. Permanently replace the standard lid clamps and adjust the tension to your needs. These clamps are only intended for use with the metal Distillation Lid or Boiler Extension Kits. If you are having trouble getting the correct tension to form a good seal with those accessories, these adjustable clamps can help you dial in the fit. They should never be used with the standard glass lid. Compatible with 35L and 65L BrewZillas (Gen 3 / Gen 4), DigiBoils (Gen 1 / Gen 2), and Boiler Extensions. Installation Instructions: You will need a pair of bolt cutters or tin snips to cut the standard clamp off. (Please see product photos for optimum cut location). Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will be blocked by the round lip of the boiler. Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter. Warning: Do not use the adjustable clamps with a glass lid, the clamps are only designed for distillation lids or other metal accessories.
$13.50
Exp. 17704 Pellet Hops
HS17704 is an experimental hop variety created by Hop Breeding Company, LLC. These hops were developed through a rigorous breeding process and selected for their unique aroma and flavor characteristics. HS17704 is described as having a strong and complex aroma profile that includes notes of black currant, passion fruit, papaya, citron. Interesting chemical traits - high pinene, limonene, and geraniol with a flavor profile driven by 4MMP 3MH thiol content. Origin: AmericanFlavours: Black currant, passion fruit, papaya, citronAlpha Acid: 9.5 – 11.5 %Beta Acid: 3.0 - 3.6%Co-Humulone: 28 - 32Total Oils: 2.0 - 2.5 ml/100g
$2.49 - $23.99
Faucet Cleaning Brush - Stainless Steel - 3/8" x 2" x 8"
Beer tap cleaning can be a difficult task, and at the same time, a dirty beer faucet can prevent you from pouring out quality beer. Keep your faucets clean, with our line of stainless steel beer faucet cleaning brushes. Stainless steel brushes outlast and clean more efficiently than nylon. FEATURES Stainless steel brush outlasts nylon brushes Cleans more efficiently than nylon brushes Measures 3/8" in diameter Brush measures 2" in length and 8" in overall length Not recommended for use on chrome or nickel-plated items NOTES: Not recommended for use on chrome, plastic wine faucets, or nickel-plated items as the stainless steel bristles will wear away the plating exposing the underlaying brass material.
$7.49
Faucet Cleaning Brush - Stainless Steel - 1/4" x 1-1/2" x 7"
Beer tap cleaning can be a difficult task, and at the same time, a dirty beer faucet can prevent you from pouring out quality beer. Keep your faucets clean, with our line of stainless steel beer faucet cleaning brushes. Stainless steel brushes outlast and clean more efficiently than nylon. FEATURES Stainless steel brush outlasts nylon brushes Cleans more efficiently than nylon brushes Measures 1/4" in diameter Brush measures 1-1/2" in length and 7" in overall length Not recommended for use on chrome or nickel-plated items NOTES: Not recommended for use on chrome, plastic wine faucets, or nickel-plated items as the stainless steel bristles will wear away the plating exposing the underlaying brass material.
$7.49
Fermentis SafBrew™ BR-8
SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry micro granular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. SAFBREW™ BR-8 SENSORY PROFILE SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. SAFBREW™ BR-8 TECHNICAL FEATURES Dosage/Temperature Optimal fermentation temperature 15°C – 25°C (59°F – 77°F). Instructions of use: Rehydratation: SafBrew™ BR-8 should not be rehydrated directly in the beer. Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream. Usage: Add 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g/L of CO2 (0.33 to 0.67 oz/gal of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast. Carbonation will be achieved in 1 to 3 months of maturation. *At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.*Carbonation at lower end temperatures (e.g. 15°C / 59°F) can take over 3 months. SAFBREW™ BR-8 TYPICAL ANALYSIS Viable yeast : > 5.0 *109 cfu/g Purity : Lactic acid bacteria: < 1 cfu /106 yeast cell Acetic acid bacteria: < 1 cfu /106 yeast cell Pediococcus: < 1 cfu /106 yeast cell Total Bacteria: < 5 cfu /106 yeast cell “Wild” Yeast1: < 5 cfu /106 yeast cell Pathogenic micro-organisms: in accordance with regulation Analysis done according to our HACCP study.1Other than Brettanomyces spp. SAFBREW™ BR-8 STORAGE & SHELF LIFE Storage The product must be stored/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …). For up to 6 months, the product can be stored/transported at ambient temperature below 25°C/77°F without affecting its performances. Peaks up to 40°C/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage times (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at a controlled temperature (below 15°C/59°F). Shelf life 24 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39.2°F) and used within 7 days of opening. Do not use soft or damaged sachets. Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
$10.99
Replacement Flat Lid for FermZilla
Replacement Flat Lid for FermZilla. Includes o-ring. Fits all models and sizes of FermZilla fermenters.
$11.00
Snap Clamp for 3/8" ID Draft Tubing
Plastic snap clamp for 3/8" I.D. vinyl draft hose.
$1.00
