Best Selling Products

Simpson's Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers.  This malt is a must have in a London Porter and English style stouts. Specifications: Malt Type: Roasted Malt Grain Origin: United Kingdom Wort Color: 161.8-225.6° Lovibond (430-601EBC) Moisture: 4.0% Usage: Up to 10%

Read more less

1/2" x 520" PTFE Thread Seal Tape

Read more less

Another cool product the Spike Brewing engineers and in-house welders developed is their USA made racking arm. This racking arm provides 6" of total travel allowing you to draw clear wort even with the hoppiest of beers.The racking arm also incorporates a position indicator that is welded on so the orientation of the racking arm can easily be seen from the outside of the sealed conical (especially useful in closed pressure transfers). Specifications: 1.5" TC 304SS Position indicator  Works with every size conical Made in the USA **A 1.5" gasket and clamp will need to be purchased separately if you do not already have spares**  

Read more less

Use this add on assembly to expand your existing modular gas manifold. Includes a shut off check/ball valve, one tee and a connecting nipple.

Read more less

An affordable wort chiller made from 50' of 1/2'' Stainless Steel tubing. Uprights are held together by a single hose clamp rather than welding/soldering. You can use a hose thread adapter to attach to your sink.Note: The inner bend on the coils  have small indentations that are a natural result of the winding process used during manufacturing.  As a bonus these actually help turbulate the cooling water to eliminate laminar flow.Approx. 12.25" diameter, 10.5" to the top coil, 23" to the bend to go over the lip of the kettle.

Read more less

304 Stainless Steel Cooler Wall Coupler with 5/16" Bore. Material: Stainless Steel 304 Finish: SS Polished Length: 3" Bore ID: 5/16" Thread Size:  5/8"-14 BSP

Read more less

Easily attach this spout to your Intertap faucet. Attach tubing to the 1/2" barb to make filling growlers a breeze. Made from 304 stainless steel.

Read more less

Keg Coupler Ball Lifter

Read more less

MaltMuncher 2 Roll Grain Mill Specifications: 6 pound hopper Rollers made from cold rolled steel Hopper and body made from Aluminum 10 mm crank shaft 12 TPI Knurl Rollers are adjustable at both ends Can be driven by power drill Assembly required. Note: For mounting, requires two M6 x 1mm thread screws (not included). If using the maltmuncher bamboo base, the screw length should be 20mm long. 

Read more less

A 10" carbon block filter used to remove chlorine, organic flavor, and sediment to 10 micron from water. Use at a fill rate of less than 1 gallon per minute in order to remove chloramines. This is to be used with cold water applications only.

Read more less

This premium breathable silicone barrel bung has some impressive features and design.  To start with, the built in tabs really help make bung removal effortless. But where the bung really shines is in its two-piece design. When set to the open position, the bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. When fermentation is over and you no longer want the bung to "breathe" out, you just push the center cap into the bung to create a firm seal and it becomes a solid stopper!Fits most 30 and 60 gallon barrels as well as the hole in the lid of most Variable Volume tanks!Tapers from 1 7/8" to 2 1/4" diameter

Read more less

Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley.   This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier.  Also suitable for wide range of ale and lager styles. Specifications: EBC: 4-8 Lovibond: 2.1-3.6 Usage: to 100% Moisture: 4.0-5.0% Total Nitrogen: 11.0-12.0 Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: 38-45  

Read more less

Female Stainless Steel Quick Disconnect with 1/2'' Female Pipe Thread When used in conjunction with the male quick disconnect, these quick disconnects seal up completely regardless of the liquids direction of flow, while remaining simple and easy to use. It features a 1/2" Female National Pipe Thread on the end for easy connectivity to almost anything.   The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60 psi or less. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off.    Note: This product will NOT work with Brass or Plastic Quick Disconnects.

Read more less

Female Garden Hose Thread on one side, 1/2" FPT on the other. Useful piece for adapting Quick Disconnects to Wort Chillers or Water Filters.

Read more less

When waxing your cheese, a brush is a great tool to have on hand. This pastry brush has pliable, all natural boar hair bristles with a pine wood handle.Hand washing recommended. Measures: 7.5" x 1.5" x .25" / 19cm x 4cm x .6cmDIRECTIONS: Use to wax your finished cheese. When waxing, it is always best to apply two thin coats as opposed to one thick coat. Melt wax according to package directions. Apply first coat, allow to dry and apply a second, thin coat.

Read more less

The Complete Joy of Home Brewing, 4th Edition By Charlie Papazian Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale. This completely revised and updated edition includes: An expanded and updated homebrew recipe chart: How to brew 53 traditional beers A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded charts on 68 hop varieties, descriptions, and uses Brand new recipes Beer kit tips Key information about using and understanding hops Five secrets to fermentation And much more

Read more less

Brewers Crystals (Globe 55 HM Corn Syrup/Glucose Solids) are a mixture of corn syrup and glucose solids, similar to barley malt extract in fermentation profile. Can be used to increase alcohol content while maintaining mouthfeel and body.

Read more less

Digital. Simple. Compact. Over 200,000 people have relied on the Milwaukee pH600AQ compact pH pen tester to move from difficult to use and interpret pH strips to digital testing. Summary The Milwaukee pH600AQ compact pen tester is specifically designed to help maintain aquariums and aquaculture. Keeping the proper pH improves results for aquarium fish and quality in a range of fish raised in aqulculture. Use digital accuracy to keep pH in your target range for better results. What people are saying "Accurate results and calibrated right out of the box." "Must have for any aquarium owner." "Good value. Easy to use. Consistent." Design features Fast, accurate results with digital LCD readout. Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize. Simple one-point calibration with an easy-to-use trimmer located on the back of the pH tester to protect from accidental splashes. Cap to protect the pH sensor and keep it wet when stored upright. Low power demand for extended battery life (batteries included). Approximate 700 hours of batter use (3 x 1.5 Volt batteries included). For Calibration USE MA9007 230 mL bottle of 7.01 pH calibration solution or M10007B box of (25 sachets 20 mL each) calibration solution.  These solutions are required to operate the meter properly along with the below links for cleaning and maintaining instructions PH-MAIN. Use and Care All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time!  This will be needed to help clean and condition the pH electrode before use! Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. Here are our top four tips.  1. Always store upright with the cap full of MA9015 Storage solution for BEST RESULTS. 2. Clean your pH Pen Tester regularly by soaking in cleaning solution MA9016. Cleaning Solution for about 20 minutes. 3. Calibrate after cleaning and/or storage before testing to adjust for changes in the pH sensor. 4. Gently stir the Pen in the sample for a faster result.   Thank you for considering Milwaukee to help you take your results to the next level.

Read more less

Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours. The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Orange, tangerine and citrusSecondary flavors: Tropical fruit and mild spicinessThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationVoss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-104°FOptimum Fermentation Temp: 88-95°FFlocculation: HighAlcohol Tolerance: 13% ABVAttenuation: High

Read more less

Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs. Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Apple and pearSecondary flavors: Tropical fruit and citrusThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationEbbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-100°FOptimum Fermentation Temp: 88-95°FFlocculation: MediumAlcohol Tolerance: 16% ABVAttenuation: High

Read more less

With forward sealing faucet technology, these stainless steel faucets from Krome Dispense give you a clean, sanitary, drip-free seal every time.  Other tap designs require you to replace the tap on the font when changing from one beer style to the next. Forward Sealing Faucet allows you to simply unscrew the standard spout and attach a range of different spout options to suit your beer style. The forward sealing design this faucet shuts off the flow of beer at the front of the tap which will keep wild yeast and bacteria out of the interior of the tap body. This design will also keep your faucet moist. Since it is not drying out you will not get a sticky tap so the opening will always be easy. This faucet uses a threaded spout that can quickly and easily be removed and replaced with a range of other spouts including: Growler Filler – features a 1/2″ barb for easy growler filling Stout Spout – features an internal creamer disc for the perfect pint Ball Lock Post – allows for easy fill of smaller kegs or connect a counter pressure filler or line cleaner. Made from Stainless Steel Eliminate the need to ever replace your beer taps again. The modular, threaded spout is compatible with Intertap/Nukatap faucets. Reduces the chance of off flavours transferring to your beer while you pour.

Read more less

This simple upgrade for the BrewZilla is perfect for positioning your recirculating wort or sparge water over the grain bed and makes it even easier to use the unit's built-in pump for transferring wort to your fermenter or for CIP at the end of the brew day. Pairs perfectly with the Sergeant Sparge Head for mashing and sparging, as well as the BrewZilla Spinning Spray Rotor to clean your kettle. Please note: Pictured Camlocks sold separately. You will need a Type F camlock fitting in order to attach the Flexi Arm to your BrewZilla recirculation piping. Specifications: 304 Stainless Steel Fitted Female 1/2" Hex Nuts Ends Silicone Washers Included Length 31.5" KegLand Part Number: KL15097

Read more less

Kerry passion fruit flavoring is a 100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma. Does not contain fermentable sugars. Suggested dosage rate: Dose to taste, starting at 0.25% by volume. Intended Use: Brewing, Distilling, or Winemaking Ingredients: Ethyl Alcohol, Glycerin, Natural Flavors 4 ounce bottle 🇺🇸 Product of USA 🇺🇸

Read more less

Easy to make, and a decadent upgrade from sour cream! Direct-set (single use) Cultures at room temperature. You will receive: 4 packets of Crème Fraîche culture (includes rennet) and instructions Crème Fraîche is a cultured dairy product that is very popular in France. It is produced by adding a starter culture to heavy cream and allowing it to stand at an appropriate temperature until it thickens. It has a creamy texture, similar to sour cream, but a little less tart. While traditionally made with cream, it can also be made with milk. It's often paired with fruit and desserts, and is also used in sauces & soups to add richness. The higher the fat, the less risk of curdling. You will need: stainless steel pot with lid (no aluminum) non-aluminum spoon thermometer 1 quart raw or pasteurized cream or half & half (avoid ultra-pasteurized or UHT) 1 packet Crème Fraîche starter (store remaining packets in freezer for future use) Directions: Heat 1 quart of cream or half & half to 86 degrees. 1. Heat 1 quart of cream or half & half to 86 degrees F. 2. Add 1 packet Crème Fraîche starter and mix thoroughly for 15 seconds (no longer). 3. Cover pot with lid and allow to culture in a warm spot, 72-77 degrees F, for 12 hours. The Crème Fraîche should be set after 12 hours. Store in a closed container for about a week. Ingredients: lactic bacteria, vegetable rennet gluten free, vegetarian

Read more less

Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. French Oak: An ultra premium, fine grain oak void of sapwood, bark and knots and air-dried for 24 months. Available in light, medium, medium plus, and heavy toast levels, and multi-toast barrel packs (Bordeaux, Burgundy and Rhone Blend). Convection toasted for thorough and uniform results. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Medium Plus Dimensions: 1" x 8"

Read more less

Female quick disconnect fitting with a 5/16" barb. Includes a shutoff that seals the valve when not connected to tubing.

Read more less

The DigiBoil electric kettle can serve a surprisingly wide range of functions. It's perfect for 5-gallon extract batches, preheating strike or sparge water, and with the addition of a still top lid and condenser, it can be used for home distilling. Can even be used as a sous vide or for melting candle wax! With the Mash Upgrade Kit, you can easily use the DigiBoil as an electric mash tun. This model runs off 110V power and has dual heating elements (1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2"). Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 110V / 15A power and plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Compatible with reflux and pot still External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed *Distilling: using the DigiBoil with a distilling condenser requires the still top lid and gasket Important Legal Information: Distilling alcohol without permits or licensing is illegal in many countries, including the United States.  It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Home Fermenter is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA). 

Read more less

New public variety with stunning fruit-forward aromatics. Breeding/Development: Developed by the USDA’s public hop breeding program as Experimental #074, Vista was officially released in 2022. Its ancestry includes Perle, Northern Brewer, and Hallertauer. Brewing Application: Ideal for late additions in juicy and hazy IPAs. Along with Cashmere and Triumph, Vista is the latest innovation from the USDA’s breeding program aimed at modern consumer preferences and industry trends for heavily hopped hazy and juicy styles. Sensory: Notes of ripe honeydew melon, papaya, and tropical fruit backed with white peach and ripe pear. Alpha Acid Range %:  10.9-11.9 Beta Acid Range %: 3.78 - 4.42 Total Oil mL/100 g: 1.1 - 1.7 Co-Humulone as % of Alpha: 32.7 - 33.7

Read more less

Nylon CO2 Inlet Seal for Micro Matic Premium Regulators.

Read more less

Lubricates & protects o-rings & other kegging equipment Petrol-Gel is the purest of lubricants, made with an odorless, tasteless, high viscosity index paraffinic base oil. Petrol-Gel is compounded with appropriate food grade additives to meet the performance demands for all recommended applications. Authorized by USDA as a lubricant for use where there is incidental contact with food. Use on valves, pistons, pumps, O-rings, guides, slide mechanisms, & more. Tasteless & odorless Will not taint beer USDA Rated H-1 FDA Approved Impervious to water Operating Temp 0 - 185F High melting point 195F Technical white grease Valves, pistons, pumps, O-rings, guides, slide mechanisms, & more. 4 ounce tube

Read more less

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a honey-colored hue to the finished beer. Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels. Specifications: Malt Type: Crystal/Caramel Wort Color: 11.7-15.5 °Lovibond (30-40 EBC) Moisture: 9.0% max. Extract (dry): min 74% Usage: Up to 30% Grain Origin: Germany

Read more less

The new Core 360 Mini CO2 Regulator from KegLand represents a huge jump forward in the mini regulator market. After much feedback on how to make mini regulators more compact, sturdy and efficient, the brilliant engineers at KegLand have come up with this mini-beast. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge The heavy-duty chrome-plated solid cast brass body will stand up to years of abuse, and is well-suited to protect the mini pressure gauge. A unique 2-step cartridge installation process results in zero gas loss. First the cartridge is fully threaded into the unit to form a seal before it's opened, then the actuator pin is threaded down to puncture the cartridge and release gas into the regulator. The included bushing adapter is ready to accept 16g 3/8"-24 UNF threaded cartridges, and with an additional adapter (coming soon!) you can switch to 74-gram 5/8"-18 UNF threaded cartridges. The gas outlet can be swapped between a female flare connection for flare ball lock disconnects and a 6.5mm Duotight-compatible barb for use with draft line. The barb is a great option for dispensing commercial kegs. There are also two potential outlets at either the side or the front of the regulator. This makes it easy to orient the regulator depending on whether you're using plastic or stainless steel ball lock disconnects. If you remove the 16g cartridge bushing, you'll find TR21-4 female threads for use with SodaStream gas cylinders. These can be a great option for mobile dispensing— they provide much more gas than a CO2 cartridge and are more easily transported than a full CO2 tank. Includes: KegLand Core 360 Mini Regulator 6.5mm Duotight-compatible hose barb Female Flare Fitting for MFL Disconnects Port end cap 65psi Green PRV SodaStream to 16g thread bushing   Instruction Manual

Read more less

The most common relief valve. Fits most Cornelius and Firestone style kegs. Long body with spring with gray top and pull ring. Max. pressure rating: 100 psi

Read more less