Best Selling Products
OptiWHITE
OptiWHITE® is a specific natural yeast derivative with high antioxidant properties. Its application in white wines is patent pending. Using OptiWHITE on the juice at the beginning of fermentation results in rounder mouthfeel and greater aromatic complexity in white wines. As its unique properties protect against oxidation of phenols and aromas, OptiWHITE contributes to better color preservation and the aromatic freshness of white wines. Mix with water and add at start of fermentation Use 1.9 gram per gallon Information Sheet Link
$4.49 - $19.99
Winemaker's Recipe Handbook
Winemaker's Recipe Handbook, by Raymond Massaccesi.Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for winemaking. Contains more facts than you'll probably want to know.
$4.99
Top Shelf Tequila
Top Shelf Spirits has been developed as a range of flavorings for your homemade distilled spirit, inspired by spirits all over the world. Top Shelf's Tequila creates a bittersweet spirit typical of the Mexican national drink. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Size: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients: Water, natural flavorings (wheat). Allergens included: Wheat (contains gluten)
$8.00
Diffusion Stone, 2.0 Micron
Ideal for adding oxygen to your fermenter, 1/4" OD barb. Made from 316 stainless steel, 1/2" diameter, stone is 1" in length.
$14.95
750ml AG Champagne Bottles
Case of 12, 750ml antique green (AG) Champagne bottles with a 29mm crown cap finish. Description: Champagne / SparklingCapacity: 750 mlColor: Antique Green (AG)Tapered/Straight: StraightPunt: YesFinish: 29mm bottle cap
$30.00
4221 EY2D Malolactic
Ey2d is suggested for white wines. It has been selected for it tolerance to low cellar temperatures. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3/8'' Barbed Tee, Stainless Steel
3/8” barbed tee, stainless steel.
$3.99
1.5'' Tri-Clamp Gasket - Teflon
1.5" Tri-Clamp Teflon gasket.
$3.50
Ball Lock Post Bulkhead - Gas In
This gas in ball lock post bulkhead assembly allows you to add a ball lock post just about anywhere. Create your own pressure vessel or attach it to an aluminum gas manifolds for a quick connect option. 1/4" BSP threads and locking nut.
$14.50
3-Way Modular Gas Manifold
This modular gas manifold will allow you split one CO2 line to three of them. Each line can be turned off individually without affecting the flow to other kegs. Each ball valve contains a check valve that ensures no beer or gas can flow between the two kegs. The barbs are all 5/16" which is standard for gas line in the beer industry. If later, you decide to add an additional keg this manifold can be expanded using the Add On Assembly.
$43.00
Chitosan (1%)
Chitosan 1% solution is a positively charged fining agent used to remove excess tannin, dead yeast cells and floccular precipitate. 1 liter (33.8 fl.oz) Directions: Gently stir into wine, beer or alco-base at the rate of 150-200mL/HL (1.5-2 U.S.Gal/1000 U.S.Gal). For best results use in conjunction with LiquorQuik® Kieselsol (D1) or liquid gelatine. Allow 12-48 hours to clear. Bench trials are recommended. Contains: Water, chitosan (Shellfish derivative), acetic acid
$19.99
Kieselsol (30%)
Kieselsol (30%) Wine Finings is a negatively charged fning and useful in removing proteins and some metallic compounds. 1 liter (33.8 fl.oz) Directions: Gently stir into wine, beer or alco-base at the rate of 30-50mL/HL (0.3-0.5 U.S.Gal/1000U.S.Gal). For best results use in conjunction with LiquorQuik® Chitosan (D2) or liquid gelatin. Allow 12-48 hours to clear. Bench trials are recommended. Contains: Water, 30% Silica solution
$29.99
Beer Transfer Assembly, Ball Lock to Ball Lock
Transfer beer from ball lock corny keg to ball lock corny keg with this jumper assembly. Includes 4 feet of 3/16" ID draft tubing and 2 CMB liquid ball lock connectors.
$26.99
Stopper Thermowell - 15 in
This glass carboy thermowell is used with a digital thermostat to more accurately regulate internal temperature in your carboy during fermentation. Pair up with a digital controller and keep your ferment within one degree of the set target. Includes a 15" stainless steel thermowell and a #6.5 stopper that will fit in a glass carboy. Note: This will not work with Johnson Temperature Controllers because their probes are too large for the thermowell.
$14.99
Funnel Screen - Fits 8" to 10" Plastic Funnels
This fine mesh filter screen is made of durable, food-grade plastic and perfectly sized to fit the 8″, 10″, and 10″ Anti-Splash funnels. It will fit snugly into the funnel to prevent the screen from moving and material from flowing around the sides of the screen. The fine No. 35 mesh is perfect for removing pulp or other small particulates, but many brewing applications require a coarser mesh and would easily clog the No. 35 screen. Specifications: Maximum Temperature: 158°F (70°C) Diameter 4.1″ (10.3 cm) Mesh Size No. 35
$4.49
3/8'' Siphon Stem Tip Replacement
Replacement tip for 3/8" racking canes
$0.99
Lime Peel Granules
Also known as lime zest, lime peel is valued for it's citrusy, floral aroma and flavor. Commonly found used in Wheat and Belgian style beers where, if used properly, can give an intense citrus taste and aroma.
$3.49 - $11.99
Sweet Cherry Puree
Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.Commercially Sterile Packaging.Physical Properties: pH: 3.70 – 4.3 Brix: 19.0 – 26.0° Specific Gravity: 8.98 – 9.24 lbs/gal Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F) Color: Dark red, typical of Dark Sweet and Royal Anne Cherries 49 Fluid OZ Can.
$19.99
Simpsons Red Rye Crystal Malt
Simpsons Red Rye Crystal Malt is perfect for imparting flavors that evoke a sense of autumn; sweet maltiness with warm bread-crust undertones. Specifications: Malt Type: Extra Special Malt Grain Origin: United Kingdom Wort Color: 89.4-116.8° Lovibond (237-310 EBC) Moisture: 4.0% Usage: Up to 15% Maltster : Simpsons
$2.95
Weyermann Spelt Malt
Weyermann® Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavors. Spelt is an ancient grain and is known to possess a number of health benefits. For this reason, spelt was the favorite grain of the medieval pioneers of today's health movement. German nun, Hildegard von Bingen, born in the year 1098 is famous for using spelt in her recipes. Likewise, spelt beer, is considered highly digestible and conducive to good health. This malt improves foam stability. It can also have other positive effects in the brewing process. Provides a slightly sweet, nutty, spicy flavor. Use like wheat malt. Specifications: Color Range °L : 1.6 - 3.1 Moisture % : 6 Protein Total % : 11 - 17 Max Usage Rate % : 60 55 pound bags of grain are excluded from flat rate / free shipping offers.
$3.75
Weyermann CARAFA Special Type 3 (dehusked)
Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 3 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 450-490 °Lovibond (1200-1300 EBC) Moisture: 3.5% max. Extract (dry): 70% min. Usage: 5% max. Maltster: Weyermann
$3.00
Carboy Drainer
Holds carboys upside down to drain & dry.
$9.99
1/2 in. mpt x 5/8 in. (3/8" ID) Barb - Stainless
1/2" MPT (male pipe thread) x 5/8" OD barb (3/8" ID) for 1/2" ID tubing. 304 Stainless Steel
$6.75
Gasket For Spigot
Replacement gasket for spigots.
$1.00
L13 Global - Imperial Yeast
Wildly popular lager strain, produces a classic lager profile. The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean, bright and crispy lager beers with a very low ester profile. This strain is extremely powdery, so long lagering times or filtration is required for bright beer. Specifications: Temperature Range: 46–56F (8–13C) Flocculation: Medium-Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
A20 Citrus - Imperial Yeast
“Wild” saccharomyces yeast strain known to produce a huge citrus fruit ester profile. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A “wild” saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus Specifications: Temperature Range: 67–80F (19–27C) Flocculation: Low Attenuation: 73-75% Alcohol Tolerance: 10% Species: Saccharomyces cerevisiae var. diastaticus We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
5335 Lactobacillus
L. buchneri. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture's sensitivity to hop compounds. Origin: Flocculation: Attenuation:Temperature Range: 60-95° F (15-35° C)Alcohol Tolerance: N/A Styles: Berliner Weisse, Flanders Brown Ale/Oud Bruin, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Purple Corn Cracked - Non-GMO
Cracked, unmalted and unmodified heirloom purple corn is an excellent addition to the mashbill for bourbon or corn whiskey; brewers can use it for color and flavor adjustment in pale lager, traditional cream ale, and other beer styles. In brewing trials, purple corn brought sensory notes of corn chip, honey, and fruit, as well as a red-to-purple hue depending on inclusion rate and recipe. Distilled spirit produced from a base of pale barley malt and purple corn displayed strong fruity, sweet, and almond attributes with undertones of caramel. The main difference between our flaked corn and this product is that the purple corn is not gelatinized. When brewing with purple corn, it’s recommended to follow a cereal mash procedure to gelatinize and liquefy the starches in the unmalted grain. Cereal Mash Procedure In a cereal mash, a small proportion of malt from the grain bill is added to a separate boiling vessel called the adjunct cooker, along with the entire charge of unmalted grain. The malt and grain mixture in the adjunct cooker undergoes a short mash rest followed by boiling, after which it is added to the main mash with the remainder of the malt. Boiling gelatinizes the starch in the unmalted grain, while the malt enzymes help liquefy the gelatinized starch before and during the main mash. As a reference, the following schedule was used to brew a 3 hL batch of purple corn lager at the Rahr Technical Center pilot brewery: Mash Tun Profile and Ingredients Grain bill– 80.00% Rahr Premium Pils, 20.00% Purple Corn Enzyme Additions – Hitempase 2XL – 12 g, Bioglucanase – 15 mL Adjunct Cooker Mash: Mash In 105°F 1st Rest – 105°F for 20 min 2nd Rest – 212°F for 15 min Three Step Mash Mash In 122°F 1st Rest – 122°F for 20 min 2nd Rest – 156°F for 45 min Mash-Off – 171°F for 1 min Sources consulted: Purple Corn: Pilot Brewing Trial Overview, Rahr Technical Center, July 2020 MBAA Practical Handbook for the Specialty Brewer Vol. 1: Raw Materials & Brewhouse Operations, 2016
$3.00 - $27.50
Pauls Malt - Maris Otter - British Breeze
Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high-quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales. 100% British Maris Otter barley specifically tailored by Pauls Malt maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in their Boby Malt house in Bury St Edmunds, UK, to achieve a unique Maris flavor with a deeper color and sweet biscuit flavor. Malt Analysis IOB Coarse Extract 0.7mm Dry: 308 Min Color (ASBC): 2.0-3.0 Moisture: 3.0-4.5% Max Total Protein Dry Basis: 8.5-10.2% Total Nitrogen, Dry: 1.6% Max EBC Fan in Wort: 150mg/L Min EBC Wort PH: 6.0 Max Alpha Amylase Dry Basis: 35DU Min EBC B-Glucan in Wort: 140mg/L Max Friability: 86% Min Homogeneity: 98% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$2.50 - $79.00
Prairie Malt™ Caramel 80
Prairie Malt™ Caramel 80 is the king of caramel malts, carefully kilned to impart dynamic, ruby hues to your beers with strong caramel notes and raisin like character. Loaded with notes of assertive caramel and toasted sugar, you’ll love the complexity of flavor in this Caramel 80. Whether you are seeking to deliver dessert-like sweetness to your Brown Ale, harness heavy caramel notes in your high gravity ales, or muster a myriad of flavors in your Belgian Quad, Prairie Caramel 80 is poised to deliver the flavors and performance you seek. Crafted for brewers looking to go bold, Prairie Malt's Caramel 80 resides on the far end of their caramel spectrum. It will allow you to develop greater complexity and sweetness, lending stronger notes of caramel and raisin-like character and a delightful ruby color. Malt Analysis Color (ASBC): 70.0-85.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $67.00
Synthetic T-Cork 21.5mm Bottle Bore - Blue
Synthetic T Cork "Bar Top" Stopper.21.5mm Bottle Bore T-Top Cork
$0.75 - $7.50
Viniflora® Oenos™ 2.0 Dry Malolactic Bacteria
Viniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a new generation of Viniflora® Oenos™. Viniflora® Oenos™ 2.0 fits the same specifications as Viniflora® Oenos™. However, it was selected for even faster malolactic fermentation. This means that when a winemaker desires a fast, efficient and reliable malolactic fermentation Viniflora® Oenos™ 2.0 should be the first choose. Characteristics: The go-to malolactic bacteria for safety and speed in a broad variety of wine styles Produces a medium amount of diacetyl Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay Can be used for early co-inoculation, late co-inoculation as well as sequential inoculation Key Features: Recommended for white and red wines Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation This strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77 ͦF and alcohol to 15% (v/v) Low level of volatile acidity Cinnamoyl Esterase Negative This pouch is good for 66 gallons of wine. Product Information Sheet
$24.99
Briess CBW® Golden Light LME 32 lb Growler
This is a 100% pure liquid malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor: Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 32 pound growler
$89.99
Red Airlock Grommet
Replacement airlock grommet for pail lids. Easy removal for cleaning and sanitizing.
$1.00 - $7.99
Hand Pump Pressurized Keg/Beer Line Cleaner | 1 Gallon
Designed specifically for cleaning draft lines, this hand pump pressurized keg is easy to use and doesn't need CO2 like many other line cleaning kegs. After filling the keg with cleaning solution, unscrew the beer line from your sanke coupler and attach it to the included beer thread coupler to hook it up directly to the cleaning keg. Pumps from the bottom to the top, allowing you to leave the cleaning solution in the line for 15 minutes. We recommend cleaning your lines every time you switch out a keg or every 6 weeks, whichever comes first. 1 gallon capacity Comes with a 3/16” x 5/16” hose Included Beer Thread Coupler
$54.99
2'' Tri-Clamp Gasket with Mesh Screen
Teflon gasket with 304 stainless mesh screen for 2" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. Fits 2" TC fittings.
$7.20
