Pauls Malt - Maris Otter - British Breeze

Description

Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high-quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales. 100% British Maris Otter barley specifically tailored by Pauls Malt maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in their Boby Malt house in Bury St Edmunds, UK, to achieve a unique Maris flavor with a deeper color and sweet biscuit flavor.

Malt Analysis

  • IOB Coarse Extract 0.7mm Dry: 308 Min
  • Color (ASBC): 2.0-3.0
  • Moisture: 3.0-4.5% Max
  • Total Protein Dry Basis: 8.5-10.2%
  • Total Nitrogen, Dry: 1.6% Max
  • EBC Fan in Wort: 150mg/L Min
  • EBC Wort PH: 6.0 Max
  • Alpha Amylase Dry Basis: 35DU Min
  • EBC B-Glucan in Wort: 140mg/L Max
  • Friability: 86% Min
  • Homogeneity: 98% Min
  • USAGE RATE: Up to 100%

*Proteins are crop year dependent

    Product form

    Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high-quality malt for breweries... Read more

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    173 in stock

    $2.25

        Description

        Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high-quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales. 100% British Maris Otter barley specifically tailored by Pauls Malt maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in their Boby Malt house in Bury St Edmunds, UK, to achieve a unique Maris flavor with a deeper color and sweet biscuit flavor.

        Malt Analysis

        • IOB Coarse Extract 0.7mm Dry: 308 Min
        • Color (ASBC): 2.0-3.0
        • Moisture: 3.0-4.5% Max
        • Total Protein Dry Basis: 8.5-10.2%
        • Total Nitrogen, Dry: 1.6% Max
        • EBC Fan in Wort: 150mg/L Min
        • EBC Wort PH: 6.0 Max
        • Alpha Amylase Dry Basis: 35DU Min
        • EBC B-Glucan in Wort: 140mg/L Max
        • Friability: 86% Min
        • Homogeneity: 98% Min
        • USAGE RATE: Up to 100%

        *Proteins are crop year dependent

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