The majority of Brewer's Gold is grown in Germany and is primarily used as a bittering hop. Alpha acids range from 5-8%. Brewer's Gold has spicy, fruity characteristics with black currant undertones, making it useful in most ales.
Aroma Profile: Currant, spicy, fruity
Bitter Components
- Alpha-Acid %: 5.7 - 7.8
- Beta-Acid %: 2.9 - 3.7
- Co-Humulone % rel.: 40 - 48
Aroma Components
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Total Oils (ml/100g): 1.6 - 2.2
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Beta-Caryophyllene: Humulene: 0.20
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Farnesene % of total Oil: 0.00 - 1.00
All hops are nitrogen flushed during packaging including any repackaged in-house.