Products

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.Flocculation: LowAttenuation: 74-78%Temperature Range: 58-74° F (14-23° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.Flocculation: Medium-LowAttenuation: 73-77%Temperature Range: 60-72F, 15-22CAlcohol Tolerance: 11%ABV Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful house strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Flocculation: Low-MediumAttenuation: 73-77%Temperature Range: 60-72F, 15-22CAlcohol Tolerance:11% ABV Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).Flocculation: MediumAttenuation: 71-75%Temperature Range: 62-72F, 16-22CAlcohol Tolerance: 12% ABV Styles: American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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*Seasonal* 1087-PC is an early Wyeast original.  It is a blend of the two best ale stains to provide quick starts, good flavor, and good flocculation.  The profile of these strains provides a balanced finish for British and American style ales.   Alcohol Tolerance: 11% ABV Flocculation: Medium-High Attenuation: 71-75% Temperature: 64-72°F (15-21°C) Species: Saccharomyces cerevisiae blend Beer Styles: American Pale, American Amber, American Brown, American Porter, American Stout, American IPA, American Double IPA, American Barley Wine, Oatmeal Stout, Sweet Stout, Imperial Stout, Foreign Extra Stout, Cream Ale We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).Flocculation: MediumAttenuation: 73-75%Temperature Range: 64-72 F, 18-22CAlcohol Tolerance: 10% ABV Styles: Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/- We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Flocculation: Medium-HighAttenuation: 68-72%Temperature Range: 64-75F, 18-24CAlcohol Tolerance: 10% ABV Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This 11" sight gauge is made of stainless steel and comes apart for easy cleaning.  It has a 1/8" FPT on the base which would attach to a sight glass adapter.

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11" x 8" nylon bag with drawstring

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A weldless, 304 stainless steel heating element that will work for most kettles. Install by drilling a 1.25" hole into your kettle and tightening the nut on the outside. Specifications: 1600 watt 110 volt 304 stainless steel element Food grade, high temperature silicone seal The element itself is 11.5" long, 0.75" diameter Designed for use with 5 gallon batches Not Included: The heating element requires a power cord which can be purchased separately (Electrical connection requires a computer power connection IEC320 C13 to your 110 v plug). Warning: Having electrical devices around liquid can be hazardous. Please use caution while using this device and do not leave it unattended when in use. Fully read the instruction manual prior to use.

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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter. Flocculation: HighAttenuation: 68-72%Temperature Range: 64-74F, 18-23CAlcohol Tolerance: 10% ABV Styles: American IPA, American Stout, Fruit Beer, Mild Oatmeal Stout, Southern English Brown We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Sorry, due to the size of this item, it is only available to purchase in-store or for in-store pickup. Made of food grade plastic, this 12 gallon wine primary fermenter is great for grapes and will hold around 75 lbs of must.  Dimensions: 21” tall x 15” wide at top tapering to 12.5 at bottom. Note: Lid is optional. The optional lid is not meant to seal airtight.  

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Lid for the 12 gallon wine primary fermenter. Please note that this lid is not meant to seal airtight.  

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12 ounce Brown Beer Bottles.  Made of amber glass. Helps deflect UV rays. Perfect for crimping plain caps to bottle. Sold in a case of 24 bottles.

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Long single sided faucet cleaning brush with soft bristles. Small brush that fits easily into the faucet for a thorough cleaning. Move the brush vertically or rotate with the ring at the bottom of the handle. Features: Measures 3/4" in diameter Brush measures 3.5" in length and 12" in overall length (brush and handle) Bristle materials: nylon  

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This funnel is made of durable, food-grade plastic. The smooth inner surface makes it easy to clean and sanitize. This funnel's stem fits easily into carboys but is wide enough to provide fast flow. The funnel comes with a 5.5″ diameter, fine-mesh straining screen, and the interior has a notch around the circumference where the screen rests securely. Specifications: Mouth Diam.  12″ (30 cm) Stem Diam.     1.0-1.8″ (2.5-4.5 cm, tapered) Stem Length    4.7″ (12 cm) Total Height    11.1″ (28 cm)  

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Helps filter debris when transferring wort from your kettle to your fermenter.

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This 12" x 6.5" drip tray is made from food grade polycarbonate material.  Does not contain a drain.

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12" x 9" fine mesh, nylon bag with drawstring.

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Stepless Oetiker Clamp, Size 12.3 for 7/16" OD tubing

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Stainless Steel, Stepless Oetiker Clamp This style of clamp tightens in an exact circle, making them ideal for use with draft lines.  12.8mm for 7/16" OD Tubing.  (10.5-12.5mm OD) This will fit our 3/16" ID clear/black draft tubing. Stepless Clamp Tool sold separately.

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A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Flocculation: Low-MediumAttenuation: 74-78%Temperature Range: 68-78° F (20-24° C)Alcohol Tolerance: Approximately 12% ABV Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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With many of the best qualities that brewers look for when brewing American styles of beer, this strain's performance is consistent and it makes great beer. This versatile strain is a very good choice for a house strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.Flocculation: MediumAttenuation: 72-76%Temperature Range: 60-72F, 15-22CAlcohol Tolerance: 10% ABVStyles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Flocculation: Low-MediumAttenuation: 72-76%Temperature Range: 62-72° F (16-22° C)Alcohol Tolerance: Approximately 10% ABV Styles: Brown Porter, Dry Stout, Dusseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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13.3mm Stainless Steel, Stepless Oetiker Clamp This style of clamp tightens in an exact circle, making them ideal for use with draft lines.  For 3/16" ID Vinyl or 3/8" ID Poly Hose Stepless Clamp Tool sold separately.

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Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Flocculation: HighAttenuation: 71-75%Temperature Range: 64-74° F (18-23° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Flocculation: HighAttenuation: 67-71%Temperature Range: 65-75° F (18-24° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat or Rye Beer, Blonde Ale, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer, Sweet Stout We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Flocculation: HighAttenuation: 73-76%Temperature Range: 63-75° F (17-24° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation. Flocculation: LowAttenuation: 74-78%Temperature Range: 64-80° F (18-27° C)Alcohol Tolerance: Approximately 12-13% ABV Styles: Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde, Christmas/Winter Specialty Spiced Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Stainless Steel, Stepless Oetiker Clamp This style of clamp tightens in an exact circle, making them ideal for use with draft lines.  14.5mm for 1/2" OD Tubing.  (12-14mm OD) Stepless Clamp Tool sold separately.

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This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Flocculation: LowAttenuation: 74-76%Temperature Range: 60-70F 15-21CAlcohol Tolerance: ABV 10% Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. Flocculation: HighAttenuation: 67-71%Temperature Range: 64-72'F (18-22'C)Alcohol Tolerance: 9%ABV Styles: English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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15 GALLON STAINLESS BREW KETTLE - V4 Spike Brewing has once again re-designed their brew kettle.  They make one of the best brewing kettles available on the market.  It is the thickest kettle on the market, with US welded fittings (no more weldless fittings) at a factory direct price. Kettle Features: 5 - 11 gallon batch size 304 (18/8) stainless steel  Sanitary welded coupler design (done at our facility in Milwaukee, WI) 1.2mm thick walls (thickest on the market) 5mm tri-clad bottom (induction capable) Internal volume markings Polished finish 15.8¨ wide by 19.4¨ tall Domed bottom design Bottom coupler 1.5" off the bottom (1.5 gallon mark) Top coupler 6" off the bottom (5 gallon mark) Lid is included Pictured Ball Valve and Thermometer Sold Separately. Limited availability in store.  Drop ships from vendor.

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