Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes, cream cheese is easy to make and a perfect option for beginning and experienced cheese makers alike.
Direct-set (single-use) culture, no maintenance required. Cultures at room temperature, 72º-77ºF, no appliance required.
Each packet contains both starter culture and rennet.
Use 1 packet of starter with 1-4 quarts of fresh milk, cream or a combination of the two.
Dietary Information: Manufactured in a facility that also produces products containing soy and dairy. Non-GMO. Gluten-free.
- Avoid using ultra-pasteurized or UHT dairy.
- Instructions for making cream cheese are included with your starter