Products
BrewZilla Lift-N-Lock Pulley System
This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.). The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs.
$77.00
BrewZilla Low Volume CIP Spinning Spray Rotor
Introducing the new Low Volume CIP Spray Rotor. An inexpensive low-flow spray head for low voltage pumps as low as 6w up to 25w. The perfect spray head that has multiple uses over your brew day. Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units) What Can it Do?Clean In Place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to. Includes: Custom molded rotating spray head with 1/2" BSP thread 11.8" (300mm) length of silicone tubing suitable for your BrewZilla recirculation arm Stainless nut and barb Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down.
$16.50
BrewZilla PPSU Sight Glass Upgrade Kit
Upgrade Gen 3 and Gen 4 BrewZillas with a clear sight glass to monitor volume levels throughout your brewing process Replaces the solid metal recirculation pipe so you can check volume levels even while the malt pipe is draining The PPSU sight glass now comes standard on Gen 4.1 BrewZillas *Requires measuring, cutting, and assembly* This upgrade kit is suitable for BrewZilla Gen 3 and Gen 4 breweries. This will enable you to see the liquid level through the incredibly strong and crack resistant PPSU sight glass. This can be quite handy when you're sparging to a known level as the malt pipe would normally be sitting on top of the halo ring making it difficult to see the liquid level from the indentation markings inside the BrewZilla. Assembly Required: You will also need plumbers tape or food grade Loctite for the female camlock x female 1/2" fitting that comes on the BrewZilla's recirculation arm. The BrewZilla's camlock fitting is reused in the assembly of the sight glass, do not dispose of it prematurely. Please note: This kit includes a one size fits all sight glass for multiple models and sizes. You will need to cut down the 39" PPSU tube to fit your specific model of BrewZilla depending on the length of the recirculation arm. We recommend using a pipe cutter to cut the pipe cleanly See the video below showing you how to measure and install this on a BrewZilla. Includes: Brewzilla Sight Glass PPSU Tube - 39.3" (100cm) Sight Glass Connection Kit (Ball valve & Elbow) Sight Glass Graduation Sticker for 35L, 65L or 100L
$44.00
BrewZilla Stainless Double Pulley Set
If you are looking for the easy way to lift your malt pipe from your single vessel BrewZilla or other brewery then this is the easy way to do it. The setup includes all the parts you need. Simply screw the shackle into the roof or overhead beam and then secure the wall cleat and away you go. It will only take a couple moments to install. The double pulley is used so it's possible to lift the large malt pipe in the 65L BrewZilla unit. This stainless steel pulley set has been made from all 304 grade stainless steel, nylon and non-corrosive materials. Suitable for: 35L and 65L BrewZilla or brew in a bag. Contains: 6mm x 8 meters rope 1 x Nylon Wall Cleat 2 x Stainless Pulley 2 x Stainless Carabiner 2 x Stainless Band Rope Anchor
$22.00
BrewZilla | DigiBoil | Adjustable Lid Clamps | Stainless Steel | Set of 4
Get the exact tension you need with your BrewZilla or DigiBoil with KegLand's Stainless Steel Adjustable Clamp Set. Permanently replace the standard lid clamps and adjust the tension to your needs. These clamps are only intended for use with the metal Distillation Lid or Boiler Extension Kits. If you are having trouble getting the correct tension to form a good seal with those accessories, these adjustable clamps can help you dial in the fit. They should never be used with the standard glass lid. Compatible with 35L and 65L BrewZillas (Gen 3 / Gen 4), DigiBoils (Gen 1 / Gen 2), and Boiler Extensions. Installation Instructions: You will need a pair of bolt cutters or tin snips to cut the standard clamp off. (Please see product photos for optimum cut location). Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will be blocked by the round lip of the boiler. Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter. Warning: Do not use the adjustable clamps with a glass lid, the clamps are only designed for distillation lids or other metal accessories.
$13.50
BrewZilla | Replacement Stainless Steel Lid Handle Set | Gen 4
Replacement handles for all BrewZilla Gen 4 glass lids. Also compatible with Gen 3.1.1 BrewZilla lids if you want to upgrade. Sold as a set of 2.
$11.00
Briess Apple Wood Smoked Malt
This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor. Usage Levels / Beer Styles 5 - 10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests 10 - 20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests 30 - 60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters Briess Smoked Malt delivers intense smoked flavor. It is recommend limiting usage to 60% of the grist. Specifications: Color Range °L : 6 Moisture % : 6 Protein Total % : 11 Extract FG Dry : 80.5 Usage Rate: up to 60% Origin : North America
$3.50
Briess BriesSweet™ White Sorghum Syrup Single Canister 3.3 lb
White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.APPLICATIONS: Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity Use with concentrated worts to produce almost any beer style FLAVOR: Neutral INGREDIENTS: White Sorghum Grain, Water
$14.99
Briess Caramel 10L Malt - 50 pound bag
Briess 2-Row Caramel 10L is a very light crystal malt made with 2-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Suggested Usage Levels: 3-7% For balance in Pilsners 5-10% California Common Beer, Doppelbocks and Dark Lagers 5-15% Vienna, Marzen, Oktoberfest, Certain styles of Brown Ales, Scotch Ales, Stouts, and Porters. 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales Specifications: Color °L : 10 Moisture % Max : 7 Extract FG Dry : 77 Usage Rate : Up to 15% 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Briess Caramel 120L Malt
Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 120 Moisture % Max : 3 Extract FG Dry : 75 Usage Rate : Up to 15% 50 pound bags also available.
$2.35
Briess Caramel 120L Malt - 50 pound bag
Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 120 Moisture % Max : 3 Extract FG Dry : 75 Usage Rate : Up to 15% 50 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Briess Caramel 80 Malt - 50 pound bag
Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 80 Moisture % Max : 4.5 Extract FG Dry : 76 Usage Rate : Up to 15% 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Briess CBW® Bavarian Wheat LME Single Canister 3.3 lb
CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. Applications: All wheat beers, and to adjust the flavor of other styles of beer Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews Flavor: Neutral, Malty Ingredients: 65% Malted Wheat 35% Malted Barley Water
$12.99
Briess CBW® Golden Light LME 32 lb Growler
This is a 100% pure liquid malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor: Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 32 pound growler
$89.99
Briess CBW® Golden Light LME Single Canister 3.3 lb
This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor: Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 3.3 pound container
$12.99
Briess CBW® Munich LME Single Canister 3.3 lb
CBW Munich is 100% pure malted barley extract made from 100% malt and water. This extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. CBW Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers Applications: Use alone for styles such as Oktoberfest, Marzen or Bock beers Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style Flavor: Rich malty, Biscuity Ingredients: 50% Base Male 50% Bonlander Munich Malt 10L Water
$12.99
Briess CBW® Pale Ale LME 3.3lb
CBW® Pale Ale LME is produced from 100% Briess Pale Ale Malt, a fully modified high extract, low protein malt that is not just a darker Brewers Malt. The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Briess Pale Ale Malt is produced in the U.S.A. Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors. Flavor: Rich malt, hints of biscuit and nuts Ingredients: Pale Ale Malt, Water
$12.99
Briess CBW® Pilsen Light LME Single Canister 3.3 lb
This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor: Subtle malty Color: Translucent very light golden liquid Ingredients: Pilsen Malt, Carapils® Malt, water 3.3 pound container
$12.99
Briess CBW® Sparkling Amber LME 32 lb Growler
This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, malty, caramel Color: Amber to brown liquid Ingredients: Malted Barley, Water 32 pound growler
$89.99
Briess CBW® Sparkling Amber LME Single Canister 3.3 lb
This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, malty, caramel Color: Amber to brown liquid Ingredients: Malted Barley, Water 3.3 pound container
$12.99
Briess CBW® Traditional Dark LME 32 lb Growler
CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers Applications: Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor: Sweet, Intense malty Ingredients: 54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60L 3% Black Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 30º Lovibond
$89.99
Briess CBW® Traditional Dark LME Single Canister 3.3 lb
This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers. Applications: Many styles of extract beer, and to adjust color, flavor, and gravity of all grain beers Use in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor: Sweet, intense malty Color: Dark brown liquid Ingredients: Munich malt, base malt, caramel 60L malt, black malt, water 3.3 pound container
$12.99
Briess Cherrywood Smoked Malt
Briess smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Specifications: Color Range °L : 5 Moisture % : 6 Protein Total % : 12 Extract FG Dry : 80.5 Origin : North America
$3.50
Briess Extra Special Malt
This biscuit style, hybrid drum roasted malt has a flavor very different than Caramel Malt 120. A proprietary drum roasting process develops both caramel and dry roasted flavors. Good in high gravity beers like Doppelbock, and mid to dark belgian style ales. Adds complexity to Abbey and darker styles like dry Irish Stouts and Porters. Or use in lighter colored, lighter gravity beers for rich, complex flavor. Suggested Usage Levels: Up to 5% - Background notes of toasted marshmallow, toast, mild coffee, prunes, dry, woody 5-10% - Red to amber color with pleasant toffee aroma notes. Belgian ales, English ales for complexity, porters. 10-15% - Develops a much deeper reddish/brown color with fuller malty body and more pronounce raisin/toasty aroma. Doppelbocks. Specifications: Color Range °L : 130 Moisture % : 3 Extract FG Dry : 73 Origin : North America Maltster : Briess
$3.50 - $3.60
Briess Midnight Wheat Malt
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. Suggested Usage Levels: 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales 2-5% Adds color with subtle, very smooth flavor 5-7% Use in larger quantities for color plus hints of smooth roasted flavor Specifications: Color Range °L : 550 Target Color °L : 550 Moisture % : 7 Organic : No Origin : North America Geography : Mid-West Maltster : Briess
$3.50 - $3.60
Briess Sparkling Amber Liquid Malt Extract (LME)
Sold by the pound from a bulk drum. CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, Malty, Caramel Ingredients: Malted Barley, Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 10.0º Lovibond
$3.00
Briess Special Roast Malt
Both Special Roast and Victory® Malt (28º L) are drum-roasted biscuit-style malts. Special Roast is not only more deeply roasted than Victory® Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. Produced in the U.S.A. Suggested usage levels: 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles Specifications: Color Range °L : 40 Moisture % : 3 Extract FG Dry : 72 Origin : North America Maltster : Briess
$3.50 - $3.60
Briess Victory® Malt
Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excellent addition to amber or nut brown ales or other dark beers. Suggested usage levels: 2-8% Doppelbock, Mild Ales 5-15 Amber ales and lagers, Brown Ales 5-25% Scotch ales and other dark beers Specifications: Color Range °L : 28 Moisture % : 3 Extract FG Dry : 75 Origin : North America Maltster : Briess
$3.10 - $3.20
Brix Saccharometer 0-8.5
A narrow range thermometer and hydrometer combo filled with blue spirit and calibrated for reading at the bottom of the meniscus. Standardized at 20 degrees Centigrade with a temperature correction scale. 0 - 8.5 Brix 360 mm in length Three Scales Certified
$29.99
Brix Saccharometer 15.5-24
A narrow range thermometer and hydrometer combo filled with blue spirit and calibrated for reading at the bottom of the meniscus. Standardized at 20 degrees Centigrade with a temperature correction scale. 15.5 - 24 Brix 360 mm in length Three Scales Certified
$29.99
Brix Saccharometer 7.5-16
A narrow range thermometer and hydrometer combo filled with blue spirit and calibrated for reading at the bottom of the meniscus. Standardized at 20 degrees Centigrade with a temperature correction scale. 7.5 - 16 Brix 360 mm in length Three Scales Certified
$29.99
Brown Ale - Extract with Grains Kit
Indulge in the rich, toasted flavors of our Brown Ale - Extract with Grains Kit. Immerse your taste buds in a decadent blend of chocolate and bright citrus hops. Satisfy your cravings with this irresistibly malty and toasty brew. Each kit includes high-quality malt extract, specialty grains, and hops. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.9% 5.7% Color (SRM) 28 25 Bitterness (IBUs) 25 25 Ingredient / Instruction Sheet *YEAST SOLD SEPARATELY* Makes 5 Gallons
$34.99 - $36.99
Brown Mustard Seed
Make your own fermented mustard! From the plant known as Indian Mustard, these brown mustard seeds can be used by themselves or blended with other mustard seeds. Brown mustard seeds tend to be more spicy and pungent than their yellow counterpart. 4 ounce package Allergen Alert: Packaged in a facility that also processes wheat. Mustard seed is considered a major food allergen in Canada. Botanical name: Brassica juncea
$4.49
Brush Faucet Cap - 2pk (Intertap/NukaTap/Perlick Compatible)
These faucet brushes are sized for Standard, Intertap, Nukatap, and Perlick faucets. Helps keep beer faucets clean. Protects taps from fruit files and contamination when not in use. 2 pack
$7.70
BRY-97 Ale Yeast
BRY-97 has a quick start and vigorous fermentation, which can be completed in 4 days above 17°C. This yeast strain performs best when used at traditional ale temperatures. BRY-97 has medium to high attenuation and is a flocculent strain of yeast. Settling can be promoted by cooling and use of fining agents and isinglass. Because of flocculation, it may slightly reduce hop bitterness levels.
$5.99
BTF Iodophor Sanitizer
Odorless and tasteless sanitizer is safe to use on all your brewing equipment: kettles, pails, tanks, vats, bottles and more. Low-foaming formula is superior to other brands of Iodophor for brewing. No-rinse concentrate requires only 1 tsp per 1 1/2 gallons and 2 minutes of contact time to be effective. Certified by NSF as a sanitizer for food processing areas and shell eggs.For professional or home brewing and wine makingLow foaming, no rinse sanitizerNo residual taste or odor left behindGentle on hands
$9.50 - $33.60
