Products

This Brewbuilt® counterflow heat exchanger is an absolute beast when it comes to chilling wort. Made from passivated 304 stainless steel, The Beast has a 30 ft. wort line with 1.5" T.C. connections and a 29.5 ft. coolant line with 1/2" male BSPT connections. The wort line is 1/2" ID so the chiller can withstand high amounts of hop additions without clogging. A mounting bar is welded to the chiller so you can mount it under your work bench or to the frame of your brewing system if desired. Specifications: Beer Line: 30 ft. long Beer Connection: 1.5" tri-clamp Coolant Line: 29.5 ft. long Coolant Connection: 1/2" BSPT Crossbar with pre-drilled mounting holes (4mm) Made from 304 stainless steel Brewbuilt® is a registered trademark owned by MoreFlavor, Inc.

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Limited inventory available in store.  Please allow additional time for processing. BrewBuilt's T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. The appetite for tri-clamp fittings continues to grow in the homebrewing market as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. The base model comes without fittings so you can add whatever tri-clamp accessories best suit your needs. Also available with a Ball Valve or Butterfly Valve hardware pack. These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing.Key Features: Two welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last. Size Kettle ID (in.) Height (in.) 10 13.78 16.54 15 15.75 18.90 20 17.72 21.26 30 19.69 23.62 50 23.62 28.30 Limited inventory available in store.  Please allow additional time for processing.

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Drop Ships from vendor. Please allow additional time for processing. BrewBuilt's T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. The appetite for tri-clamp fittings continues to grow in the homebrewing market as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. With the ball valve hardware pack, you'll have everything you need to use the kettle on Day 1. The advantage of this model is that you're getting a fully functional kettle and the lowest cost. The disadvantage is that ball valves tend to trap a small amount of wort inside them, so you may need to break it down for cleaning in between brew days.   If you want the ultimate sanitary option, the BrewBuilt Brew Kettle with Butterfly Valve hardware pack is available. Or you can purchase the kettle without fittings and customize it with the fiitings that best suit your needs.   Ball Valve Pack Includes: 1/2" Ball Valve 2 x Tri-Clamps 2 x Tri-Clamp Gaskets T.C. to 1/2" MPT adapter 1/2" MPT x 5/8" Barb T.C. End Cap (for plugging thermometer port) Teflon Tape These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. Key Features: Two welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last. Size Kettle ID (in.) Height (in.) 10 13.78 16.54 15 15.75 18.90 20 17.72 21.26 30 19.69 23.62 50 23.62 28.30   Drop Ships from vendor. Please allow additional time for processing.

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Convert the BrewBuilt T.C. brewing kettle into a mash tun using one of these false bottom kits. The heavy duty false bottom rests low in the kettle, utilizing a tri-clamp style maximizer that reduces dead space and pulls from the very bottom of your kettle, leaving no wort behind. A Silicone gasket rims the False Bottom, ensuring a tight seal to the wall with no chance of grain bypass. A handle is welded to the top of the false bottom for easy removal. Specifications: 1.5" tri-clamp and gasket included Welded T.C. maximizer False bottom gasket for tight seal Welded legs and handle Made from 304 stainless steel NOTE: These false bottom kits will fit all BrewBuilt T.C. kettles, including the electric kettle with SlingBlade heating element. It is not recommended converting the electric kettle into a mash tun as the element will scorch the grain. If you wish to use the false bottom in your boil kettle, it should be noted that the screen is designed to filter grain, so fine particle vegetal matter will pass through.

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Add apple natural flavoring to enhance flavor and aroma to your cider, beer, wine, or kombucha with Brewer's Best natural fruit flavorings.  Directions: Start by adding 1 ounce per gallon and taste.  Continue adding 1 ounce at a time until flavor profile is achieved. Contains: Propylene glycol, water, high fructose corn syrup, natural flavors, ethyl alcohol 4 ounce bottle No allergens

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Brewer's Best Birch Beer Concentrated Extract makes up to 4 gallons of birch beer soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well.  Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week.  Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients:  Water, Propylene Glycol, Caramel Color, Sugar, Natural and Artificial Flavors, Gum Arabic, Potassium Sorbate (as preservative), and Citric Acid. 2 ounce bottle

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Brewer's Best Cola Concentrated Extract makes up to 4 gallons of Cola flavored soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well.  Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week.  Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients:  Caramel Color, Water, Natural Flavors, Phosphoric Acid, Gum Arabic, and Sodium Benzoate (as preservative). 2 ounce bottle

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Brewer's Best Cream Soda Concentrated Extract makes up to 4 gallons of Cream soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well.  Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week.  Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients:  Water, Propylene Glycol, Natural and Artificial Flavors, Phosphoric Acid, and Caramel Color. 2 ounce bottle

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Brewer's Best® Natural Flavorings are convenient and easy to use, allowing you to quickly add fruit and other specialty flavors to your beer or wine recipe. All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 ounces. per 5 gallons and for a robust flavor add the entire 4 ounces. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results. Contains: Propylene glycol, water, ethyl alcohol, natural flavors, benzyl alcohol Storage: Dry conditions at ambient temperature Shelf Life: Best if used within 365 days when stored correctly. Refrigerate after opening if all product is not used. Water Soluble 4 ounce bottle Spec Sheet

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Brewer's Best® Natural Flavorings are convenient and easy to use, allowing you to quickly add fruit and other specialty flavors to your beer or wine recipe. All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 ounces. per 5 gallons and for a robust flavor add the entire 4 ounces. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results. Contains: Propylene glycol, water, ethyl alcohol, caramel color, natural and artificial flavors, glycerin Storage: Dry conditions at ambient temperature Shelf Life: Best if used within 365 days when stored correctly. Refrigerate after opening if all product is not used. Water Soluble 4 ounce bottle Spec Sheet

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Brewer's Best RootBeer Concentrated Extract makes up to 4 gallons of root beer. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well.  Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week.  Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients:  Water, Propylene Glycol, Caramel Color, Sugar, Natural and Artificial Flavors, Gum Arabic, Potassium Sorbate (as preservative), and Citric Acid. 2 ounce bottle

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Brewer's Best Sarsaparilla Concentrated Extract makes up to 4 gallons of Sarsaparilla soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well.  Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week.  Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients:  Water, Propylene Glycol, Caramel Color, Sugar, Natural and Artificial Flavors, Gum Arabic, Potassium Sorbate (as preservative), and Citric Acid. 2 ounce bottle

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While many shops & brewers rely on local sources for their honey needs, the product you receive can vary (and likely does) from production to production & year to year. Brewer's Best® Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Certification program.

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The Brewer's Best® Element Burner® is made of heavy duty steel with a 10.125" cast iron manifold for maximum heat delivery and 18 total inches of cooking surface to accommodate larger pots and kettles. The Element Burner® features a large manifold that distributes the flame evenly across the bottom surface of your pot or kettle for optimal heat distribution. This burner can bring ten gallons of water at 50°F to a boil in less than one hour! A fraction of the time on a gas stove or inferior burners. Features: 70,000 - 80,000 BTUs 6.25" wind guard Heavy duty steel construction Adjustable 10 psi propane regulator with 36" hose 10.125" cast iron manifold Large 18" diameter cooking surface For use with propane Instruction Sheet Propane tank is not included.

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Brewers Crystals (Globe 55 HM Corn Syrup/Glucose Solids) are a mixture of corn syrup and glucose solids, similar to barley malt extract in fermentation profile. Can be used to increase alcohol content while maintaining mouthfeel and body.

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The majority of Brewer's Gold is grown in Germany and is primarily used as a bittering hop.  Alpha acids range from 5-8%. Brewer's Gold has spicy, fruity characteristics with black currant undertones, making it useful in most ales. Aroma Profile:  Currant, spicy, fruity Bitter Components Alpha-Acid %:  5.7 - 7.8 Beta-Acid %:  2.9 - 3.7 Co-Humulone % rel.: 40 - 48 Aroma Components Total Oils (ml/100g): 1.6 - 2.2 Beta-Caryophyllene: Humulene: 0.20 Farnesene % of total Oil: 0.00 - 1.00 All hops are nitrogen flushed during packaging including any repackaged in-house.

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Brewing Classic Styles, by Jamil Zainasheff and John Palmer.80 Winning Recipes Anyone Can Brew!

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Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style. Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the country’s top brewers. Author: Dick CantwellISBN: 978-1-938469-46-6EISBN: 978-1938469473Size: 6 x 9 inchesFormat: Paperback & eBook

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A great addition to any brewery. These gloves are extra long so they'll protect your forearms from sanitizers, caustic cleaners, and hot liquids.

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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local: American Grown Beer, Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts, and shrubs flavor distinctive beers. Author: Stan HieronymusPaperback: 368ISBN-10: 1938469275ISBN-13: 978-1938469275Product Dimensions: 6 x 0.9 x 8.8 inches

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Get brewing! This foolproof beginner's guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you'll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It's fun, easy, and oh-so-rewarding!

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Brewing with Cannabis: Using THC and CBD in Beer By: Keith Villa, Ph. D. Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, the similarities between cannabis and hop plants, and what is needed to successfully grow cannabis plants at home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.

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Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?" Author: Stan HieronymusPaperback: 200 pagesPublisher: Brewers PublicationsISBN: 0-937-381-95-0ISBN-13: 978-0-937381-95-3Product Dimensions: 8.5 x 5.5

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The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. The scale includes two measuring trays that are perfect for measuring hops or small amounts of grain. For measuring brewing salts, additives, or precise amounts of hops, we highly recommend the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included

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For the highest level of accuracy, you need the Brewmaster Precision Digital Scale. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures to the 1/100th of a gram or 0.01. This is the ideal scale for measuring brewing salts when you want your water profile to be as on point as possible. Also works well for hops, additives, or other measurements under 1 lb. If you're not concerned about having this level or precision, or want a scale that also works well with measuring specialty grains, check out the Brewmaster Mini Digital Scale. Features: 500 g (1.1 lb) Capacity 0.01 g Resolution Auto Calibration Tare Function Back Light Display 30 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct Batteries included   Note: This scale dose not come with calibration wieghts.

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The Brewmaster faucet handle includes multiple inserts with different writing surfaces.  One insert surface is a reusable chalkboard and the other a white board. Tap Board Features: Includes removable inserts with different writing surfaces Back of tap handle also serves as chalkboard surface Dimensions: 7.25" H x 2.25" W x 0.75" D Note: You might need to use a bonnet angler if you converted an upright refrigerator.  Bonnet anglers allow longer tap handles to sit in a more vertical position so they do not angle back and hit the refrigerator door or wall.

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Thick neoprene jacket for the 35 L Brewzilla (Gen 3.1.1 or earlier) or DigiBoil. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 35 L Brewzilla and DigiBoil Made from thick neoprene which is also easy to wash after use Put it on to speed up heating; take it off to speed up chilling

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Thick neoprene jacket for the 65 L Brewzilla or DigiBoil. This jacket will fit Gen 3.1.1 and older BrewZilla models. Note: This jacket is not compatible with Gen 4 BrewZillas. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 65 L Brewzilla and DigiBoil Made from thick neoprene which is also easy to wash after use Put it on to speed up heating; take it off to speed up chilling Kegland Part Number: KL08921

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This simple upgrade for the BrewZilla is perfect for positioning your recirculating wort or sparge water over the grain bed and makes it even easier to use the unit's built-in pump for transferring wort to your fermenter or for CIP at the end of the brew day. Pairs perfectly with the Sergeant Sparge Head for mashing and sparging, as well as the BrewZilla Spinning Spray Rotor to clean your kettle. Please note: Pictured Camlocks sold separately. You will need a Type F camlock fitting in order to attach the Flexi Arm to your BrewZilla recirculation piping. Specifications: 304 Stainless Steel Fitted Female 1/2" Hex Nuts Ends Silicone Washers Included Length 31.5" KegLand Part Number: KL15097

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Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole. What this Heat Exchanger Dish does is force that recirculating wort up to the edge of the BrewZilla base and pass over the elements for a longer period, this then aids in faster heating exchange with the wort, which can help you on a brew day reach those temperatures much quicker. For use with the Gen 4 35L BrewZilla. It is not compatible with any previous generations of BrewZillas or DigiBoils. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish.

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Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole. What this Heat Exchanger Dish does is force that recirculating wort up to the edge of the BrewZilla base and pass over the elements for a longer period, this then aids in faster heating exchange with the wort, which can help you on a brew day reach those temperatures much quicker. For use with the Gen 4 65L BrewZilla. It is not compatible with any previous generations of BrewZillas or DigiBoils. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish.

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