Products
375 ml AG Claret
Description: ClaretCapacity: 375 mlListing: ClaretTapered/Straight: StraightPunt: Full
$1.75 - $34.90
375 ml Flint Bellissima Bottles
Bellissima Bottles are perfect for when you only need a smaller amount of wine, mead, olive oil, etc. Punted. These bottles accept the #8 and #9 size corks. 12 bottles per case.
$3.30 - $33.00
375 ml Flint Semi-Burgundy Wine Bottle
These smaller, 375 ml wine bottles are perfect for bottling samples to give to friends. They are clear, punted, and take standard corks.
$1.75 - $34.90
375ml AG Icewine, Bellissima Style Bottle
375mL antique green (AG) Bellissima (Icewine) Bottles.Bellissima style bottles are known for being very tall with a "sharp shoulder" and long neck. They are perfect for when you only need a smaller amount of wine, mead, olive oil, etc. Punted. These bottles accept the #8 and #9 size corks. 12 to a case.
$3.30 - $33.00
375mL Clear Renana Style Burgundy Bottles - Case of 12
These bottles are sleek and slender. Any style is appropriate with these. Half the size of a standard wine bottle makes these bottles a great idea for gifts, samples, or stronger wines like Port, Dessert, or Ice Wine. Cork finish, flat bottom, flint
$23.00
375ml Glass Jersey Spirit Bottle
The Jersey spirit bottle features a thick glass base, flat shoulders, and bar top finish. Perfect for whiskey, gin, vodka, and other spirits. A robust bottle with sharp lines that offers a distinguished appearance on the shelf for any spirit you fill it with. Volume: 375 mL Style: Jersey / Flat Shoulders Use: Distilled Spirits Color: Flint / Clear Finish: Bar Top Closure Neck Opening: 18.5mm Bottom: Thick Glass Base
$2.50 - $45.00
3763 Roeselare Blend
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Flocculation: VariableAttenuation: 80%Temperature Range: 65-85°F (18-30°C) Alcohol Tolerance: 11% ABV Beer Styles: Flanders Brown Ale/Oud Bruin, Fruit Lambic, Gueuze, Straight (Unblended) Lambic We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3787 Belgian High Gravity
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style house strain. Formerly named Trappist High Gravity. Flocculation: MediumAttenuation: 74-78%Temperature Range: 64-78°F, 18-25°CAlcohol Tolerance: 11 to 12% ABV or higher Styles: Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3864 Canadian / Belgian Ale - PC
This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures. May produce some sulfur at cool fermentation temperatures. Alc. Tolerance: 12% ABV Flocculation: Medium Attenuation: 75-79% Temp. Range: 65-80°F (18-27°C) Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3942 Belgian Wheat - PC
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Flocculation: MediumAttenuation: 72-76%Temperature Range: 64-74°F (18-23°C)Alcohol Tolerance: Approximately 12% ABV Styles: Belgian Pale Ale, Belgian Tripel, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3944 Belgian Witbier
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Flocculation: MediumAttenuation: 72-76%Temperature Range: 62-75°F, 16-24°CAlcohol Tolerance: 11 to 12% ABV Styles: Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3ml Acid Test Syringe
3 ml syringe for BSG branded acid test kit.
$1.99
3pk - 1' x 3' Muslin Hop Bag
This 3 pack of brewery sized hop cheesecloth bags are great for keeping hops contained during a boil. 1' x 3' muslin sock
$3.50
4" Chrome Plated Beer Shank Assembly
Chrome plated beer shank assembly Specifications: Chrome plated brass shank 4-1/8" length 1/4" bore plastic flange Does not include hose tailpiece Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.
$26.99
4" Clear TC Cap
Probably the coolest add-on for the Spike Brewing conical line! There heard many brewers who have switched from clear carboys to stainless and they only have one complaint; I can't see my beer fermenting any more! Brewers are curious by nature and we're not ones to stop that curiosity so here is our solution to that problem.Their engineers designed a clear polycarbonate (same material as bullet proof glass) cap which allows you to see inside the top of the conical when it's fermenting. This has also been tested against common brewery chemicals and has held up against the likes of PBW and StarSan. Specifications: 4" TC Clear polycarbonate material
$33.00
4" Keg Party Pump
D system keg pump has a chrome body and is perfect for home and party draft beer dispensing. "D" system is the most common system available in the US, also known as American Sankey. Features: Short stroke pump for quick pumping! Lever handle for easy keg tapping Forged brass body for durability Short handle is ideal for the smaller diameter 1/6 kegs. View Cleaning Features
$74.99
4" Stainless Steel Beer Shank Assembly
This 4" long stainless steel shank assembly has a 1/4" bore and is commonly used when converting a refrigerator to a kegerator. The following is included in the assembly: 4" 304 stainless steel shank with 1/4" bore Locking ring Sleeve Coupling nut Lock nut Choice of either a black plastic flange or stainless steel flange
$34.99 - $39.99
4" TC Cap
Cap any 4” port with this stainless steel cap. Specifications: 4" TC 304SS
$16.00
4" TC Clamp
A standard clamp for all of Spike Brewing's 4" TC ports Specifications: 4" TC 304SS
$15.00
4" TC Gasket
EDPM gasket for a 4" tri-clamp fitting.
$3.50
4'' Cooler Wall Coupling, SS
4" 304 stainless steel cooler wall coupling with 3/8" bore. Includes a two rubber washers and two lock nuts. Specifications: Material: Stainless Steel 304Finish: SS PolishedLength: 4"Bore ID: 3/8"Thread Size: 5/8"-14 BSP
$19.99
4'' Tri-Clamp Gasket with Mesh Screen
Teflon gasket with 304 stainless mesh screen for 4" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket. KegLand Part Number: KL28394
$12.50
4-1/8" Stainless Shank Assembly
Stainless steel shank assembly with black plastic flange. A great option for dispensing beer, wine, cider, or kombucha. Specifications Length: 4-1/8" Bore I.D.: 1/4" Thread: 7/8"-14 (5/8" BSP) Material: 304 stainless steel shank
$39.99
4-1/8″ Stainless Steel Shank Assembly – 3/16″ I.D. Bore
Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 4-1/8” long and has 3/16” Bore ID. Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome. Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 4-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.
$20.95
4-1/8″ Standard Wine Shank – 1/4″ Bore I.D
This 4-1/8" shank is made of 316 surgical grade stainless steel making it more resistant to the acidic nature of wine. Includes: 4-1/8" 316 stainless steel shank with 1/4 bore Forged brass lock nut Black plastic flange Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Made in India
$25.99
4-Way Gas Manifold with Pressure Relief
This manifold allows you to serve four beers at the same pressure. It’s made from brass and features a pressure relief valve, shut offs with check valves, 3/8” inlet and outlet barbs, and a 304 stainless mounting bracket.
$44.99
4-Way Modular Gas Manifold
This modular gas manifold will allow you split one CO2 line to four of them. Each line can be turned off individually without affecting the flow to other kegs. Each ball valve contains a check valve that ensures no beer or gas can flow between the two kegs. The barbs are all 5/16" which is standard for gas line in the beer industry. If later, you decide to add an additional keg this manifold can be expanded using the Add On Assembly.
$54.00
4.01 pH Pouch Calibration Buffer Solution
Used to calibrate a pH meter that requires pH 4.01 solution. 20 ml single use sachets
$1.75
4.5'' Cooler Wall Coupling with 3/8'' Bore
4.5" jockey box wall coupling with 3/8" bore. Material: Brass Finish: Chrome plated brass Length: 4.5" Bore ID: 3/8" Thread Size: 5/8"- 14BSP Important information: Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.
$18.99
40 Plate Counterflow Wort Chiller
This 40 plate chiller is equipped with 3/4" MPT water in/out and 1/2" MPT wort in/out. It measures approximately 8.25 inches long, 4 inches high and 3 inches wide.
$165.00
4007 Malolactic Blend
Oenococcus oeni culture blend (ER1A & Ey2d) - Wyeast Laboratories exclusive blend of Oenococcus oeni, provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4021 Dry White / Sparkling
Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 17% ABV Styles: Asti type, Brandy, Cabernet Franc, Cava type, Chardonnay, Cognac, Armagnac, Common Perry, Dolcetto, Dry Mead, Eau de Vie, French Cider, Grappa/Marc/Bagaceira, Melon (Muscadet), Muscat Blanc, Pinot Gris, Pinotage, Red Bordeaux type blends, Rum, Scotch, Semillon, Seyval Blanc, Sherry, Soave type blends, sparkling wine, Traditional Perry, Trebbiano/Ugni Blanc, Vermouth, Vodka, Whiskey We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4028 Red
Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. Flocculation: Medium-highAttenuation: NATemperature Range: 55-90°F, 13-32°CAlcohol Tolerance:14% ABV Styles: Apple Wine, Aurore, Barbera, Brandy, Cabernet Franc, Cabernet Sauvignon, Carignane, Carmenere, Cava type, Chardonnay, Chenin Blanc, Chianti type blends, Cinsaut, Cognac, Armagnac, Colombard, Concord, Cyser (Apple Melomel), De Chaunac, Delaware, Dolcetto, Dry Mead, Ehrenfelser, Gamay Noir / Beaujolais Nouveau, Grenache Blanc, Grenache Noir, Lambrusco type, Lemberger, Malbec Melon (Muscadet), Meritage type blends, Merlot, Mourvedre (Monastrell), Muscadine, Open Category Mead, Petit Verdot, Petite Sirah, Pinot Blanc, Pinot Noir, Pyment (Grape Melomel), Red Bordeaux type blends, Rhone type red blends, Rioja type blends, Sauvignon Blanc, Semillon, Seyval Blanc, Sherry, Sparkling wine, Super-Tuscans, Syrah/Shiraz, Tempranillo, Touriga Nacional, Valdepenas, Vermouth, Vinho Verde type blends, Vino da Tavola, Viognier, White Bordeaux type blends, Zinfandel We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4114 ER1A Malolactic
Er1A is an excellent choice for red wines. It was isolated for it tolerance to low pH conditions. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Temperature Range: 70 - 90 Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4134 Sake #9
Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 14% ABV Styles: Dai Ginjo, Nigori Plum Wine, Sake, Strawberry, Cherry, Peach, etc. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4184 Sweet Mead
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended. Flocculation: MediumAttenuation: NATemperature Range: 65-75°F, 18-24°CAlcohol Tolerance: 11% ABV Styles: Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc. Sweet Mead We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
