Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 14% ABV
Styles: Dai Ginjo, Nigori Plum Wine, Sake, Strawberry, Cherry, Peach, etc.