Description
Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 14% ABV
Styles: Dai Ginjo, Nigori Plum Wine, Sake, Strawberry, Cherry, Peach, etc.
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
