Description
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended.
Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV
Styles: Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc. Sweet Mead
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
