Spelt malt is used for producing full-bodied, top-fermented beers.
Spelt is an ancient grain and is known to possess a number of health benefits. For this reason, spelt was the favorite grain of the medieval pioneers of today's health movement. German nun, Hildegard von Bingen, born in the year 1098 is famous for using spelt in her recipes. Likewise, spelt beer, is considered highly digestible and conducive to good health.
Weyermann® Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavors. Use like wheat malt.
Specifications:
- Color °L : 1.6 - 3.1
- Moisture % Max : 6
- Protein Total % : 11 - 17
- Extract FG Min : 80
- Usage Rate : Up to 60%
55 pound bags of grain are excluded from flat rate / free shipping offers.