Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.
Suggested usage: all types of beer
Specifications:
- Color °L : 1.5-1.9
- Moisture % Max : 4.5%
- Protein Total : 11.5% max
- Extract FG Min : 80
- Usage Rate : Up to 100%