Penicillium Candidum SAM 3

Description

Penicillium Candidum (white mold) is used to ripen and flavor Brie, and various white bloomy ind cheeses.

Anti-mucor strains: low density and medium height of mycelium with high proteolysis and high lipolysis.

Contains: Penicillium Candidum (SAM3)

Yield:

  • 2 gram (2 doses): 8-16 gallons of milk 
  • 10.6 gram (10 doses): 40-80 gallons of milk

DIRECTIONS: Use approximately 1/8 teaspoon per 2-5 gallons of milk. Add the culture directly to milk at the same time you add your culture.

STORAGE: Store in the freezer. 

GMO STATUS: non-GMO

 

Product form

Penicillium Candidum (white mold) is used to ripen and flavor Brie, and various white bloomy ind cheeses. Anti-mucor strains: low... Read more

Free pickup in our shop(s)

2 in stock

$9.99

    • Shipped today? Order within: May 22, 2025 13:00:00 -0700

    Description

    Penicillium Candidum (white mold) is used to ripen and flavor Brie, and various white bloomy ind cheeses.

    Anti-mucor strains: low density and medium height of mycelium with high proteolysis and high lipolysis.

    Contains: Penicillium Candidum (SAM3)

    Yield:

    • 2 gram (2 doses): 8-16 gallons of milk 
    • 10.6 gram (10 doses): 40-80 gallons of milk

    DIRECTIONS: Use approximately 1/8 teaspoon per 2-5 gallons of milk. Add the culture directly to milk at the same time you add your culture.

    STORAGE: Store in the freezer. 

    GMO STATUS: non-GMO

     

    Recently viewed products

    Footer image

    © 2025 Home Fermenter®, Powered by Shopify

      • American Express
      • Apple Pay
      • Discover
      • Google Pay
      • Mastercard
      • PayPal
      • Shop Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account