Description:
A Thiolized™ version of our popular hazy strain, British V (OYL-011), Cosmic Punch generates thiols through biotransformation creating pungent tropical aromas of Southern Hemisphere hops and New Zealand Sauvignon Blanc. Expect this punchy strain to unleash vibrant passionfruit, grapefruit, and guava notes. Get creative and experiment with mash hopping or wine grape-derived products to push even more thiols.
Flocculation: High
Attenuation: 71-75%
Temperature Range: 64–75° F (18–24° C)
Alcohol Tolerance: 10%
Characteristics: passionfruit, grapefruit, guava
Flocculation: High
Attenuation: 71-75%
Temperature Range: 64–75° F (18–24° C)
Alcohol Tolerance: 10%
Characteristics: passionfruit, grapefruit, guava
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.