Description:
This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 51-62° F (11-17° C)
Alcohol Tolerance: 9%
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 51-62° F (11-17° C)
Alcohol Tolerance: 9%