Description:
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78° F (18-26° C)
Alcohol Tolerance: 11-12%
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78° F (18-26° C)
Alcohol Tolerance: 11-12%
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.