Motueka from New Zeland is the result of a breeding program aimed at creating novel aroma hops that impart unique flavors to beer. Against a background character reminiscent of its Saazer parent, Motueka offers vivacious notes of lemon, lime, and tropical fruits. The moderate alpha acid (6.3-7.4%) levels make it suitable for a wide range of applications, and it produces excellent results when employed in multiple additions. It offers a balanced bitterness that integrates well with high gravity brews and nicely compliments strong malt characteristics like sweetness and body. While typically used in traditional pilsners and Belgian ales, Motueka is gaining popularity in the American craft brewing scene. It's now being used in an increasingly wide range of American, English and continental styles, including, of course, the IPA.
Aroma profile: Fresh lime, lemon zest, mojito, citrus
Bitter Components:
- Alpha-Acid %: 6.5 - 8.5
- Beta-Acid %: 5.5 - 7.0
- Co-Humulone % rel.: 27 - 30
Aroma Components
- Total Oils (mL/100g): 1.0 - 1.8
- Beta-Caryophyllene: Humulene: 1.10 - 1.25
- Farnesene % of total Oil: 12.50 - 13.20
- Linalool % of total Oil: 0.5 - 1.0