Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.
Maltodextrin does not produce any flavors and does not add alcohol to your beer.
Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.
Maltodextrin does not produce any flavors and does not add alcohol to your beer.