An excellently versitile and delicious strain for brewing a wide variety of ales and IPAs.
The newest member of Imperial Yeast's Imperialis (I-Series) yeast strain family was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs. Their lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.
This yeast strain is not a genetically modified organism (GMO).
All liquid yeast and cultures are shipped with an ice pack.
Temperature Range: 78–90F (26–32C)
- Flocculation: Medium
- Attenuation: 72-78%
- Alcohol Tolerance: 10%