A10 Darkness - Imperial Yeast

Description

Brewers love this yeast strain for dark beers. Its high alcohol tolerance makes it a go-to for big beers.

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts.

This strain is alcohol tolerant, so don't hesitate to throw high gravity worts its way.

Specifications:

  • Temperature Range: 62–72F (17–22C)
  • Flocculation: Medium
  • Attenuation: 71-75%
  • Alcohol Tolerance: 12%

We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Brewers love this yeast strain for dark beers. Its high alcohol tolerance makes it a go-to for big beers. A... Read more

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4 in stock

$12.99

      Description

      Brewers love this yeast strain for dark beers. Its high alcohol tolerance makes it a go-to for big beers.

      A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts.

      This strain is alcohol tolerant, so don't hesitate to throw high gravity worts its way.

      Specifications:

      • Temperature Range: 62–72F (17–22C)
      • Flocculation: Medium
      • Attenuation: 71-75%
      • Alcohol Tolerance: 12%

      We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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