This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.
Flocculation: Low
Attenuation: 73-77%
Temp: 46-56°F (8-13°C)
Beer Styles: Fall style lagers, fresh hopped lagers
Strain: Saccharomyces pastorianus