Newest Products
Stainless Steel 6''x5'' Drip Tray, no drain
Surface mount drip tray without drain. Stainless Steel 6" x 5" Made in USA
$24.99
Surface Drip Tray 14"x6", Stainless Steel, w/o Drain
Stainless Steel 14"x6" drip tray without drain. Stainless steel with brushed finish. Robust 18 gauge Stainless Steel construction. Finished smooth for safety and appearance with welded corners. Removable grill for easy manual cleaning.
$34.99
Stainless Sight Gauge Adapter w/ plug
Connects a sight glass to a thru-wall or weldless bulkhead fitting.
$23.95
Stainless Nipple - 3/4 in x 1 in (Close)
3/4" x Close Stainless Steel Nipple
$5.95
Stainless Nipple - 1/2 in x 2 in Threaded
1/2" MPT(male pipe thread) x 2" length stainless steel nipple. 304 stainless steel.
$4.99
Stainless - T.C. Clamp (2.5 in)
Stainless steel 2.5" TC clamp
$11.95
Stainless - 1/8 in FPT x 1/4 in Barb
Stainless 1/8 inch female pipe thread with 1/4 inch barb.
$6.30
SS304 Cooling Coil - 50' x 5/16'' OD
304 Stainless Steel Cooling Coil. Includes grommets, ferrules, and hex nut fittings for easy connection to shanks. Specifications: Material: Stainless Steel 304 Size: 50ft x 5/16" OD (Tube) Diameter: 5.25" (coil) Height: 6.75" (coil)
$99.99
SS 45 Degree Elbow
1/2" FPT(female pipe thread) stainless steel 45 degree elbow.
$4.65
Spike+ Pickup Tube - Side
The Spike+ side pickup is specially designed to work with Spike Brewing's Spike+ line of kettles. The dual 1.5" TC flange allows the pickup tube to attach to the kettle and have a valve or other 1.5" TC accessory attached to the outside. They use 5/8" tubing which flows up to 4x better than their competitors 1/2" size. Recommend Uses: Boil Kettle - Create a whirlpool inside your kettle so hop material collects in the center of the lower stepped section. The side pickup will drain clear wort from the side, above the stepped bottom, avoiding the hop and trub material which has settled. Custom Kettles - Works as a top re-circulation arm or a whirlpool arm. Features: One size fits all Spike+ kettles Oversized 5/8" diameter 304 stainless tube Sized to pick up from above the stepped bottom to avoid hop/trub pickup Rotatable from the outside when installed Made in the USA **A 1.5" gasket and clamp will need to be purchased separately if you do not already have spares**
$34.00
Spike+ Pickup Tube - Shorty
The Spike+ shorty pickup is specially designed to work with Spike Brewing's Spike+ line of kettles. The dual 1.5" TC flange allows the pickup tube to attach to the kettle and have a valve or other 1.5" TC accessory attached to the outside. They use 5/8" tubing which flows up to 4x better than their competitors 1/2" size. Features: One size fits all Spike+ kettles Oversized 5/8" diameter 304 stainless tube Sits on the bottom of the kettle for very low volume losses Made in the USA **A 1.5" gasket and clamp will need to be purchased separately if you do not already have spares**
$34.00
Spike Brewing False Bottom for TC Kettles
These Spike Brewing Spike+ false bottom is for use with their Spike+ line which uses TC fittings. For the standard Spike kettle line that uses NPT fittings please see HERE. Design Features: All stainless design; no Silicone gasket to make a seal Low profile design; extremely low dead space (<.25gal) Best filtering on the market due to dual stage filter design; 99.9% grain filtering efficiency TC Pickup tube, gasket and clamp are included False bottom and pick up tube are Made in the USA! 2 Stage Filtering: Stage 1: Filters through top plate's optimally engineered sized laser cut slits Stage 2: Bottom ring supports the grain weight while also filtering the wort again before it reaches the pickup tube **False bottoms are not designed to filter pellet hops in the boil kettle. Instead you'll want to create a whirlpool to center the hop material and then drain using a side pickup (HERE)**
$135.00 - $250.00
Spike Brewing False Bottom for NPT Kettles
These Spike Brewing false bottoms are for use with their standard Spike kettle line that uses NPT fittings. For the standard Spike+ kettle line that uses TC fittings please see HERE. Design Features: All stainless design; no Silicone gasket to make a seal Low profile design; extremely low dead space (<.25gal) Best filtering on the market due to dual stage filter design; 99.9% grain filtering efficiency Pickup tube and push to connect fitting are included False bottom and pick up tube are Made in the USA! 2 Stage Filtering: Stage 1: Filters through top plate's optimally engineered sized laser cut slits Stage 2: Bottom ring supports the grain weight while also filtering the wort again before it reaches the pickup tube **False bottoms are not designed to filter pellet hops in the boil kettle. Instead you'll want to create a whirlpool to center the hop material and then drain using a side pickup (HERE)**
$126.50 - $253.00
$10.95
Speidel Storage Lid Gasket
Replacement lid gasket for 60L-500L Speidel rectangular storage tanks.
$4.00
Speidel Replacement Cap
Replacement cap and cap gasket for Speidel plastic fermenters.
$4.99
Speidel Plastic Fermenter - 30L (7.9 gal)
Speidel fermenters are safer than glass carboys, easier to keep clean that plastic carboys, and easier to transfer contents that either. These fermenters are made out of HDPE and are extremely durable.Key Features: 7.9 gallons, 30 liters Heavy duty HDPE construction is durable and resists oxygen transfer. Built-in handles make these tanks easy to move, even when full. Large lid opening makes them easy to clean by hand. All ports seal with gaskets and the vessel can be fully sealed for long-term storage. Includes a spigot and airlock. Approximate Dimensions: 13.5in Diameter x 18.5in Height (w/out airlock in place). Note: The maximum temperature that these plastic fermenters can handle is 140F.
$85.99
Speidel Fermenter Lid Gasket 60L/120L
Replacement lid gasket for the 60L and 120L Speidel fermenters.
$6.49
Speidel Fermenter Lid Gasket 20L/30L
Replacement Lid Gasket for Speidel Plastic Fermenters 20L (5.3 gal) & 30L (7.9 gal)
$5.49
Sparkolloid Hot Mix Formula
Sparkolloid powder is a fining agent containing diatomaceous earth and alginate polysaccharide.. It is formulated to clarify wine without impacting aroma, body, or flavor. It can be used after bentonite or carbon fining to help compact lees. It can also be helpful in removing haze left by other fining agents. Directions: Dissolve 1 tbsp of powder in 1 cup (8 fl oz) of boiling water for 5 minutes. Add mixture to 6 US gallons of wine. Stir gently. Wait 1 week to rack and bottle. Product of Canada.
$3.99 - $14.99
Sparging Bag for 7.8 gallon Buckets
A nylon bag with fine mesh sides and a coarse mesh bottom, sized to fit 7.8 gallon buckets 16" x 22" diameter.
$13.99
Sparge Arm Assembly
This sparge assembly features a sturdy base that will handle a mash tun with up to a 20" diameter. The setup is adjustable and includes a spray wort aerator which gently disperses your sparge water over your grain bed. Works great with cooler mash tun systems! Instruction Sheet
$24.00
Briess BriesSweet™ White Sorghum Syrup Single Canister 3.3 lb
White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.APPLICATIONS: Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity Use with concentrated worts to produce almost any beer style FLAVOR: Neutral INGREDIENTS: White Sorghum Grain, Water
$14.99
Sorachi Ace Pellet Hops
Originally developed in the 1980s in Japan for Sapporo, recent years have seen Sorachi Ace gaining acreage in the Pacific Northwest. Its parentage includes Brewers Gold, Saaz, and Beikei No. 2. With a potent alpha acid level (11-12.5%), Sorachi is a more than capable bittering hop, while its unique aromatics make it welcome in styles that embrace bright citrus character: saison, witbier, and exotic riffs on IPA. Sorachi Ace is distinctive with a suggestion of dill and unmistakable overtones of lemon, including wood polish, fruit pith, and Lemon Zinger tea. Similar variety is Southern Cross. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 10.0 – 15.2% Beta Acid: 6.0 – 10.2% Co-Humulone: 20 – 25 Total Oils: 2.5 – 4.5mL/100g All hops are nitrogen flushed to preserve freshness.
$2.30 - $21.55
Mangrove Jack's Wine Yeast - SN9
A general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more. Alcohol Tolerance: 18% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet
$2.50
Simple Homebrewing: Great Beer, Less Work, More Fun
Simple Homebrewing: Great Beer, Less Work, More Fun by: Drew Beechum and Denny Conn Learn to brew the best possible beer with less work and the most fun! Simple Homebrewing reduces the complicated steps for making beer and returns brewing to the fundamentals. Explore easy techniques for directing water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful brewing process and makes homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from these two famous homebrewers. Simple Homebrewing features fun and expert advice for brewers of all levels. ISBN: 978-1938469596Size: 8 x 10 inches, 260 ppFormat: Paperback
$19.95
Silver Wrap 9" x 9"
Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 9" x 9" (240 mm x 240 mm). 10 Pack.
$7.95
Silver Wrap 11" x 19"
Best for creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 11" x 19" (280 mm x 480 mm) 10 Pack.
$13.95 $9.99
Silicone Skimmer with Stainless Steel Handle
This silicone skimmer with stainless steel handle is a great option for a cheese curd ladle. Specifications: Measures: 14" x 4" x 2.25" Compatible with all nonstick cookware. Silicone head is FDA approved and European (LFGB) grade. Handle made of brushed stainless steel. Heat resistant to 482˚F/250˚C. Hang hook for easy storage. Dishwasher safe.
$9.99 $7.50
Silicone Gasket, 1/2'' TRI-CLVR
Tri clover compatible 1/2" silicone gasket.
$1.50 $1.00
Silicone Flat Gasket
Inner Diam.0.81" Outer Diam.1.25" This silicone gasket is an excellent addition to any coupling. The food-grade silicone enhances the seal between metal components and can withstand temperatures over 450 °F.
$2.00
Silicone Bung for Carboy
#7 silicone stopper for sealing glass carboys. Ideal for long term storage of product in glass carboys.
$5.50
Shut Off Check/Ball Valve 1/4NPTx5/16 Barb
Shut-off valve, 1/4"NPT x 5/16" hose barb, w/ball check valve
$16.99
Shirron Brazed Plate Chiller
This chiller has 11 stainless steel plates soldered together with copper. Each plate has grooves weaving up and down its face creating more surface area for the wort to travel over. This extra surface area allows more time for the water to cool down the wort. The wort in/out is 1/2" MPT and the water in/out is 3/4" MGHT.
$99.99 $84.99
Lamb Lipase Powder - 1oz
Lamb lipases create a delicate flavor which is well perceptible and a pleasantbutter scent, lightly spicy. Benefits of lipases are: flavor enrichment, a better scent (more persistent and characteristic), reduction of the ripening time.This lipase is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Free from pancreatic or microbial lipases.YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste.DIRECTIONS: For each 2 gallons of milk dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet.Adjust amount to suit your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.
$15.99
Session Beers: Brewing for Flavor and Balance
Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but brewers have reinvented traditionally stronger classic beer styles to make them, too, well-suited to casual drinking sessions. Responsible consumption of these high-quality, easy-drinking beers gives beer lovers the freedom to celebrate community and friendship while consuming less alcohol. Such beers can be challenging to brew, but they present many opportunities to showcase skill, flavor, and refreshment. Session Beers explores the history behind some of the world’s greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the best brewmasters in America, and discover why beer drinkers enjoy exploring and drinking session beers. Author: Jennifer TalleyPaperback: 249 pages ISBN-10: 1938469410ISBN-13: 978-1938469411Product Dimensions: 6 x 9 inches
$19.95
