Dingemans De-husked Roasted Barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this barley gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts and porters, but without astringency derived from the barley husk.
Suggested usage: Dark special beers, Stout, Dark ales, Bock beers
Specifications:
- Lovibond: 375-525
- Usage: to 5%
- Moisture: up to 4.5%
- Extract% (dry basis): 70
- Protein Total: 12.5% max
- Origin: Belgium
- Maltster: Dingemans