Dingemans Aroma 60 improves flavor stability, fullness and rounding of the beer color. It also supplies pronounced malty flavor when used at up to 20% of the grist.
Suggested usage: Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers
Specifications:
- Color °L : 49.0-64.0
- Moisture % Max : 4.5
- Protein Total : 12.0% max
- Extract FG Min : 77
- Usage Rate : Up to 20%