Produced from the best European Rye, Dingemans Rye Malt typically adds a spicy/herbal taste to the beer. Dingemans Rye Malt improves mouthfeel and adds a unique dry flavor. Historically rye malt was used extensively in Belgian Saisons.
Suggested usage: Belgian Saison and NE IPA
Specifications:
- Lovibond: 2.0-4.3
- Usage: to 50%
- Moisture: up to 6%
- Extract% (dry basis): 81
- Protein Total: 11.5% max
- Origin: Belgium
- Maltster: Dingemans
55 pound bags of grain are excluded from flat rate / free shipping offers.