Made from the finest German quality brewing barley. Weyermann's special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts.
Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.
Special malt for dark, malt-forward beer styles, universally applicable, especially for:
- Amber Lager
- Dark Lager
- Pale Ale; Saison
- IPA; Brown IPA, Black Ale, Black IPA
- Amber Ale; Belgian Dubbel
- Brown Ale; Dark Mild, British Brown Ale, London Brown Ale
- Strong Ale; British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale
- Porter; English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
- Stout; Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout
- Sour Ale; Flanders Red Ale, Oud Bruin
- Wood & Barrel aged beers
Specifications:
- Color °Lovibond: 106-121.1
- Usage Rate: Up to 30%
- Moisture % Max: 6.5
- Extract FG Min: 73