Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a honey-colored hue to the finished beer.
Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.
Specifications:
- Malt Type: Crystal/Caramel
- Wort Color: 11.7-15.5 °Lovibond (30-40 EBC)
- Moisture: 9.0% max.
- Extract (dry): min 74%
- Usage: Up to 30%
- Grain Origin: Germany