Hops

Solero (Experimental #243/42) is a German variety developed by Hopstiener. Typically it is used as an aroma hop that commonly used in only late boil additions, including dry hopping. Used as a dual-purpose hop known to have strong fruit aromas and flavors including tropical and passion fruits along with mango. Aroma Profile: tropical fruits, mango, passionfruit Bitter Components Alpha-Acid %: 9.0 - 10.0  Beta-Acid %: 5 - 6   Co-Humulone % rel.: 45 - 55 Hard Resins : Alpha-Acid: 1.20 - 1.40 Polyphenoles Total Polyphenoles: 5.0 - 6.0 Xanthohumol (EBC 7.7): 0.7 - 0.8 Aroma Components Total Oils (ml/100g): 1.5 - 2.0 Beta-Caryophyllene: Humulene: 0.80 - 0.90 Linalool % of total Oil: 0.2 - 0.5 Linalool: Alpha-Acid: 0.03 - 0.05

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LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a late hop addition. A variety for the "classic hop head," Eureka is one you won’t want to miss! Specifications: Aroma Specification:  black currant, dark fruits, strong herbal notes, pine tree Alpha-Acid %:  23-26% Total Oils (ml/100g):  2.1-4.1 All hops are nitrogen flushed to preserve freshness.

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Melba™  hop pellets are typically used as an aroma hop and have described as having passionfruit, grapefruit, citrus, and summery characteristics. Grown in Australia. Specifications: Brewing usage: Aroma Aroma: Passionfruit, Grapefruit, Citrus, Summery Characteristics Alpha Acids: 7.0-10.0% Beta Acids: 2.5-5.0% Total Oils: 2.0-4.0% Co-Humulone % rel.: 25-35

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An experimental hop from Hopsteiner that is Bravo, Serebrianka, and Wye Target in origin.  It is an high alpha-acid hop that delivers a profile of citrus, pine, and tropical fruits. Specifications: Aroma Specifications: Orange, citrus, pine, mint, tropical fruits Alpha Acids: 15.0 - 18.0% Beta Acids: 5.0 - 7.0% Co-Humulone: 20 - 25% Total Oil: 4.0 - 4.2 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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A high alpha hop,Pahto™ (HBC 682) has a strong, clean bitterness. Originally intended to solely be used as a bittering hop, it developed an unexpected set of aromas. Earthy, herbal, and floral with notes of citrus, Pahto™ is perfect for Imperial IPAs and other intense hop focused styles. Aroma: Specific descriptors include earthy, herbal, and floral with notes of citrus. Alpha Acid: 18.0 - 21.0%Beta Acid: 4.5 - 5.5%Total Oil: 1.0 - 2.0 mL/100g

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Breeding/Development: Germany. Bred from Hallertau Mittelfrüh and Spalt for disease resistance, German Select was released in 1991 by the Hop Research Center of  Hüll and quickly became very popular with German brewers.  Brewing Application: Aroma. Almost as highly regarded as Mittelfrüh in its homeland, Select’s excellent sensory profile - in much the same vein as Spalt, Tettnang, and Saaz - elevates any traditional lager, cold-fermented ale, Weissbier, or Belgian style. Exquisite as a feature in Pils.  Sensory: Spicy, flowery, and hoppy with prominent undertones of ripe berry and citrus. Spice and wood character reminiscent of Spalt and Saaz. Powerful impressions but with great finesse.  Specifications: Alpha Acid Range %: 3.0-6.5 Beta Acid Range %: 2.5-5.0 Co-Humulone as % of Alpha: 21-27 Total Oil mL/100 g: 0.6-0.9 Country of Origin: Germany To preserve freshness, all hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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Ella™ was created by the HPA breeding program in Australia and commercialized in 2011.  It's ancestry is a cross pollination of high alpha Australian and Spalt hops. Ella™ can be dialed back for subtle notes of floral and spice that work well in a variety of lagers, or let loose for a big tropical flavor that is perfect for highly hopped styles of beer.   Ella™ imparts a strong floral flavor with a deliciously spicy finish.  Recommended for lagers, pale ales, pilsners, and sour beers.   ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 13.4 – 19.2% Beta Acid: 5.2 – 7.5% Co-Humulone: 33.0 - 40.0 Total Oils: 1.2 – 2.3mL/100g Data Sheet

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Breeding/Development: After multiple rounds of brewing trials at the Rahr Technical Center, it was added to the BSG Hop Solutions portfolio in 2021. Sensory: Evergreen™ announces its presence with strong suggestions of fresh peach and apricot, bright citrus (lemon candy, orange zest, tangerine), and watermelon candy. Green notes of fresh hay and pine needles round out a classic American craft beer hop profile. Secondary and tertiary notes include menthol, dank, geranium, herbs (basil, dill, thyme), cannabis, and green tea.  Brewing Application: Aroma, whirlpool, and dry-hop additions during or after fermentation. Ideal for strongly hoppy craft lager styles like IPL, but also at home in west coast IPA, pale ale, American black ale, and barley wine.    Specifications: Alpha Acid Range %: 7.0-7.5% Beta Acid Range%: 4.3-4.5% Co-Humulone as % of Alpha: n/a Total Oil mL/100 g:  1.2

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Hop Type: Dual-PurposeOrigin: EnglandAlpha Acid: 5.0 - 8.0%Similar Varieties: Fuggle, East Kent GoldingCommon Styles: Bitters, Pale Ale, India Pale Ales, Mild, Brown Ales, and Scottish Ales Progress was one of the first varieties to come out of a modern breeding program in England. Its lineage includes Whitbread Goldings and O.B.79, making it cousin to Target. Developed to create a very English Fuggle-like impression in the glass. Moderate to strong suggestions of spring grass, herbs, and fresh flowers overlaid on woods and dried mint. Adds nice floral and grass/herbal complement when blended with fruitier varieties (think EKG or Sovereign) for late and dry hopping. Very fine as a late kettle, hop back, or cask addition in the hoppy English trifecta: bitter, pale ale, IPA. Progress has a high enough alpha content to also perform light bittering duty in mild, brown, and Scottish ales. Adds a nice element to brown porters. Like Fuggle, does well as a single hop or component of a blend.

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HS17704 is an experimental hop variety created by Hop Breeding Company, LLC. These hops were developed through a rigorous breeding process and selected for their unique aroma and flavor characteristics. HS17704 is described as having a strong and complex aroma profile that includes notes of black currant, passion fruit, papaya, citron. Interesting chemical traits - high pinene, limonene, and geraniol with a flavor profile driven by 4MMP 3MH thiol content. Origin: AmericanFlavours: Black currant, passion fruit, papaya, citronAlpha Acid: 9.5 – 11.5 %Beta Acid: 3.0 - 3.6%Co-Humulone: 28 - 32Total Oils: 2.0 - 2.5 ml/100g

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UK Bitter Gold Pellet Hops A dual purpose hop that was released in 1999.   The lineage goes back to Brewer's Gold, Bullion, Comet, and Fuggle.  Some suggested beer styles are Pale Ale, IPA, ESB, Belgian Ale, and Pilsners. Specifications: Aroma Specifications: Pine, grapefruit, floral Alpha Acids: 12.0 - 15.0% Beta Acids: 4.0 - 6.0% Co-Humulone: 30 - 45% Total Oil: 1.0 - 2.5 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Fresh from Hopsteiner's breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety. Bitter Components Alpha Acid:    23 – 26% Beta Acid:       4.0 - 5.2% Co-Humulone: 26 - 29 Aroma Components Total Oils: 3.0 - 4.4 mL/100g Beta-caryophyllene: Humulene: 050 - 0.55 Farnesene % of total oil:  0.10 - 0.30 Linalool% of total oil: 0.9 - 1.2 Linalool: Alpha-Acid:  0.06 - 0.07

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Comet Lupulin Pellets™ Aroma Specification: fruit cocktail, grapefruit, grass, rose Alpha-acids: 14-16% Total oils: 1.0-2.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Hopsteiner, a vertically integrated hop supplier and grower boasts that Contessa is perfect for lagers with it's aromas of floral fields, light pear, soft green tea, and lemongrass. With it's relatively low 3-5% alpha-acid content and 5-7.4% beta-acids, the chemical makeup of Contessa may make it's way into the burgeoning dry-hopped lager trend epitomized by Italian-style Pilsners. LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. Alpha Acid:    7 – 9%

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping.  A high alpa acid hop from New Zealand. Nelson Sauvin is a highly prized, dual-purpose hop that has been used in a wide range of styles by craft brewers. It has a distinctive aroma, similar to Sauvignon Blanc wine or crushed gooseberries. Notes of passionfruit and tangerine are apparent as well. Nelson Sauvin has a low cohumulone content, which imparts a smooth bitterness. Bitter Components Alpha Acid:    23 – 26% Beta Acid:       4.5 - 6.0% Co-Humulone: 31 - 34 Aroma Components Total Oils: 1.0 - 1.5 mL/100g Farnesene % of total oil:  0.22 - 0.26 Linalool% of total oil: 0.4 - 0.7

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A low alpha acid aroma hop with aroma characteristics of lemon, citrus, tropical, and fruity.

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LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. UK Bitter Gold Pellet Hops A dual purpose hop that was released in 1999.   The lineage goes back to Brewer's Gold, Bullion, Comet, and Fuggle.  Some suggested beer styles are Pale Ale, IPA, ESB, Belgian Ale, and Pilsners. Specifications: Aroma Specification: Pine, grapefruit, floral Alpha-Acid %:  23-26% Total Oils (ml/100g):  2.1-4.1 All hops are nitrogen flushed to preserve freshness.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Motueka from New Zeland is the result of a breeding program aimed at creating novel aroma hops that impart unique flavors to beer. Against a background character reminiscent of its Saazer parent, Motueka offers vivacious notes of lemon, lime, and tropical fruits. The moderate alpha acid levels make it suitable for a wide range of applications, and it produces excellent results when employed in multiple additions. It offers a balanced bitterness that integrates well with high gravity brews and nicely compliments strong malt characteristics like sweetness and body. While typically used in traditional pilsners and Belgian ales, Motueka is gaining popularity in the American craft brewing scene. It's now being used in an increasingly wide range of American, English and continental styles, including, of course, the IPA. Aroma profile: Fresh lime, lemon zest, mojito, citrus Bitter Components: Alpha-Acid %: 12 - 14 Beta-Acid %: 5.5 - 7.0 Co-Humulone % rel.: 27 - 30 Aroma Components Total Oils (mL/100g): 1.0 - 1.8 Beta-Caryophyllene: Humulene: 1.10 - 1.25 Farnesene % of total Oil: 12.50 - 13.20 Linalool % of total Oil: 0.5 - 1.0

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Origin: A triploid variety bred from Southern Cross and a New Zealand male, Moutere™ was released in 2015. Usage: Moutere’s high alpha and low cohumulone make it an excellent bittering hop, but brewers will find it difficult to not make use of its pungent tropical aromatics and high oil content for aroma additions. Given its outsized personality, Moutere™ is a big hop for big IPAs, but its tropical flavors are also great for mixed-culture fermentations, wheat beers, and fruited hoppy styles. Aroma & Flavor Characteristics: Intensely tropical and fruity with dominant grapefruit and passionfruit notes, and undertones of spry hay, earthy baking spice, and resinous pine. Specifications: Alpha Acid Range: 10-13% Beta Acid Range: 4.5-6.0% Co-Humulone as % of Alpha: 40-42 Total Oil mL/100 g: 1.6-2.4 Size: 1 Ounce Package All hops are nitrogen flushed to preserve freshness. Information Data Sheet

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