Description
Solero (Experimental #243/42) is a German variety developed by Hopstiener. Typically it is used as an aroma hop that commonly used in only late boil additions, including dry hopping.
Used as a dual-purpose hop known to have strong fruit aromas and flavors including tropical and passion fruits along with mango.
Aroma Profile: tropical fruits, mango, passionfruit
Bitter Components
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Alpha-Acid %: 9.0 - 10.0
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Beta-Acid %: 5 - 6
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Co-Humulone % rel.: 45 - 55
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Hard Resins : Alpha-Acid: 1.20 - 1.40
Polyphenoles
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Total Polyphenoles: 5.0 - 6.0
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Xanthohumol (EBC 7.7): 0.7 - 0.8
Aroma Components
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Total Oils (ml/100g): 1.5 - 2.0
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Beta-Caryophyllene: Humulene: 0.80 - 0.90
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Linalool % of total Oil: 0.2 - 0.5
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Linalool: Alpha-Acid: 0.03 - 0.05
