Dingemans Wheat malt adds grainy wheat flavor and haze to wheat beers and other styles when used at up to 70% of the grist. Adding wheat malt in smaller amounts will enhance the head retention of any beer.
Suggested usage: Wheat beers, Hefe-Weizen, Light beers, Belgian Wit, Saison, Belgian Tripel, and wheat-based fruit beers.
Specifications:
- Lovibond: 1.5-2.0
- Usage: to 70%
- Moisture: up to 6.5%
- Extract% (dry basis): 83
- Protein Total: 13% max
- Origin: Belgium
- Maltster: Dingemans
55 pound bags of grain are excluded from flat rate / free shipping offers.