Grains available to purchase by full bag quantity.
Full Bag Malts
Crisp Scottish Pot Still Malt - 55 pound bag
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Flavorful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. The north east of Scotland produces especially low nitrogen barley which translates into excellent spirit yield in the distillery. With enough diastatic power to convert itself and other malts, you can combine it with specialty malts to create complex and layered whiskies. Specifications: Malt Type: Base, Distilling Grain Origin: Scotland TP: 9.7% max Friability: 90% max Moisture: 3.5% max Extract (dry): 82.0% min ST Ration: 40 - 47 Maltster : Crisp Malting Group 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Weyermann Pale Wheat - 55 pound bag
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Specifications: Color °L : 1.6-2.3 Moisture % Max : 5.5 Protein Total : 10.0-13.0 Extract FG Min : 82 Usage Rate : Up to 80% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$78.00
Weyermann® Barke® Vienna Malt - 55 pound bag
Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey and nuts (almond and hazelnut) also come through when using this malt. Excellent process characteristics in the brew house and during filtration, along with increased extract efficiency set Barke® Vienna Malt apart. Weyermann® Barke® Vienna Malt is the malt for authentic lagers. Perfect for Bavarian Dunkel, "Festbier", "Maerzenbier", Pale Ale / IPA, Lager, Stouts and of course Vienna Lager. Specifications: Color °L : 2.7 - 3.8 Moisture % Max : 5.5% Extract FG Min : 79 Protein Total : 9.5 - 11.5 Usage Rate : Up to 100% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$80.00
Simpsons Peated Malt - 55 pound bag
Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky. It is also suitable for smoked beer styles, a little goes a long way! Specifications: Color Range °L : 1.3 - 1.7 (2-3 EBC) Target Color °L : 2.5 Moisture % : 5 Origin : United Kingdom Maltster : Simpsons 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$94.00
Grain Millers Flaked Barley - 50 pound bag
Unmalted flaked barley. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$72.00
Rahr Red Wheat Malt - 55 pound bag
Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$75.00
Rahr Dextrin Malt - 55 pound bag
Whether you’re looking to boost mouthfeel in hazy or to show off a mousselike foam stand on a pils, Rahr Dextrin Malt is designed to improve your beer. Lower modification and higher protein levels mean better body, improved haze formation, and stable foam, while the low color makes it suitable for use in even the palest styles. When used at up to 10%, hazy IPA brewers will appreciate the stable haze that Rahr Dextrin Malt contributes without increasing beer color. Foam stability, viscosity, and body will be increased with the addition of Rahr Dextrin to the mashbill. Brewers using chit malt for head retention and mouthfeel in lagers and other styles will find the same features in a domestic alternative. Depending on inclusion rate in the mashbill, look for bready, grainy, and raw barley flavors. Specifications: Usage Rate: Up to 10% Color Range °L : 1.2-2.2 Moisture Max % : 6.0 Origin : North America 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$75.00
Weyermann Pale Rye Malt - 55 pound bag
Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Suggested usage: Belgian Saison and Rye IPA Specifications: Lovibond: 2.0-4.3 Usage: to 30% Moisture: up to 6% Extract% (dry basis): 81 Protein Total: 11.5% max Origin: Germany 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
BelgoMalt - Vienna Malt
BelgoMalt Vienna is kilned at higher temperatures than BelgoMalt Pilsen, resulting in a malt that imparts beautiful ruby hues and gentle notes of light honey with malt sweetness to your recipes. Malted exclusively in Belgium, this versatile malt possesses broad appeal for use in a wide variety of styles. Malt Analysis Color (ASBC): 4-6 Moisture: 4.1% Max Protein Total: 11%* Max Extract FG: 81.7% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$2.10 - $72.00
Weyermann Dark Wheat Malt - 55 pound bag
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers. Specifications: Malt Type: Specialty Grain Origin: Germany Color: 6.2-8.1 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 81% min. Usage: 50% max. 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$78.00
Briess Caramel 120L Malt - 50 pound bag
Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 120 Moisture % Max : 3 Extract FG Dry : 75 Usage Rate : Up to 15% 50 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Briess Caramel 80 Malt - 50 pound bag
Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 80 Moisture % Max : 4.5 Extract FG Dry : 76 Usage Rate : Up to 15% 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Caramel Steam Malt - 55 pound bag
Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact. Specifications: Color °L : 35 - 45 Moisture % : 5 Protein Total % : 12 Max Usage Rate % : 20 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$78.00
Briess Caramel 10L Malt - 50 pound bag
Briess 2-Row Caramel 10L is a very light crystal malt made with 2-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Suggested Usage Levels: 3-7% For balance in Pilsners 5-10% California Common Beer, Doppelbocks and Dark Lagers 5-15% Vienna, Marzen, Oktoberfest, Certain styles of Brown Ales, Scotch Ales, Stouts, and Porters. 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales Specifications: Color °L : 10 Moisture % Max : 7 Extract FG Dry : 77 Usage Rate : Up to 15% 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Dingemans Munich Malt - 55 pound bag
Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Lovibond: 5.6-6.7 Usage: to 80% Moisture: up to 4.5% Extract% (dry basis): 79.5 Protein Total: 12.0% max Origin: Belgium Maltster: Dingemans 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$90.00
