Fermentis SafCider™ AS-2

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  • Regular price $3.99


Fermentis SafCider™ AS-2, The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.

Usage Recommendations:

  • For sweet and dry ciders from fresh or concentrated apple juices.
  • Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Please note that those observations are based on French cider recipe trials.
  • Suitable for difficult fermentation conditions and mixes with sugar syrups.

This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

Medium malic acid consumption (up to 0.9g/L)

Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

5g Sachet