Best Selling Products

Black plastic handheld faucet with a barb for 3/16” or 1/4” ID tubing.  Also known as a cobra tap or picnic tap.

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These standard-sized 26.5 mm pry-off crown caps have a black color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps

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Rice Hulls are used to aid in filtering when you are doing all-grain brewing and using a high percentage of wheat or oats. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. 50 pound bags also available.

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An American aroma hop with an alpha acid percentage ranging from 4-7%. Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It's moderately intense and sweet with suggestions of herb-infused honey and flowers and green fruit. Similar varieties include Liberty, Hallertau, and Crystal.

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Starch conversion aid. Ingredients:  96% Dextrose, 4% Alpha-Amylase Use 0.1 - 0.3 teaspoons per gallon to convert starches into fermentable sugars. When used, breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.  Leaves 1,6 links, therefore it is self-limiting. Use if you have a starch problem in storage, or in light beers.

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Replacement seals for EZ cap flip top bottles.

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Our cream ale extract recipe kit makes a thirst quenching, easy drinking American lawn mower beer that is light in color.  With a smooth mouthfeel and low hop bitterness, this beer will have you taking breaks during yard work just to savor another sip. From backyard BBQs to post-work pints, this Cream Ale kit guarantees a fulfilling brewing journey and a scrumptious end result. A fan favorite among Home Fermenters, this beer is sure to impress. Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristics of a Cream Ale. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.054 1.050 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.7% 5.3% Color (SRM) 4 3 Bitterness (IBUs) 14 15 Ingredient / Instruction Sheet

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Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries. Lactose contains milk.

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A specially selected strain of Saccharomyces Cerevisae designed for distiller's use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90°F, 32°C). It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations.

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This small universal stopper fits 3 gallon (12L), 5 gallon (18.9L), and 6 gallon (23L) glass carboys. Available with airlock hole or without (solid). Specifications Made of FDA materials, BPA free Made of Silicone Maximum Temperature: 180 °C (356 °F). Measurements Bottom Diameter: 1.18" (30.17mm) Top Diameter: 1.58" (40.1mm) Length: 1.45" (36.85mm) Wall Thickness: 0.15" (3.95mm) Hole Diameter: 0.33" (8.5mm)

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These standard-sized 26.5 mm pry-off crown caps have an attractive yellow color and a special, oxygen absorbing lining to limit oxidation. Approximately 144 caps per bag, packaged by weight.

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Cleaning beer bottles doesn't have to be such an arduous chore. With this nylon beer bottle brush, you can be sure you've got the right tool to make the job easier.The stiff nylon bristles of this brush are perfect for cleaning beer bottles and wine bottles alike. You'll easily scrub away tough deposits of grime and be left with a sterile, pristine bottle for your well-loved brew.Features Made of nylon Perfect size for any beer or wine bottle Scrubs away tough deposits of grime Makes sanitizing beer bottles much easier Dimensions: 15" (8" length brush head)

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16 OZ Amber Flip Top Bottle Thicker and stronger than regular bottles. Reinforced base, neck and bottle lop. Reusable with sturdy flip top caps. Environmentally friendly molded caps and seals. Traditionally styled bottles call attention to the craftsmanship inside! This item is excluded from free shipping

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A pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whisky, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and glucoamylase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey “low beers”. 72g package is sufficient for a 6.6 gallon batch. 1kg package is sufficient for 92 gallons.

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Yellow corn flakes are used to produce a beer with mild, less malty flavor and a drier, more crisp beer. They can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Use up to 40% as a cereal adjunct in the total grist. 50 pound bags also available.

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CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.Advantages of using extract in a brewhouse include:  Save time  Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc.  Adds wheat characteristics without slowing the lauter Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention  APPLICATIONS • All wheat beers, and to adjust the flavor of other styles of beer • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews  FLAVOR Neutral, Malty INGREDIENTS Malted Wheat, Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................12 .................. 13% Maltose.................................................43 .................. 45% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 18% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 3.0º Lovibond  USAGE INFORMATION  Desired O.G. Plato Lbs/Gal  Lbs/Brl  Color   1.020 5.1  .45  13.9  2   1.030 7.5  .66  20.6  3  1.040 10.0  .89  27.7  4  1.050 12.3  1.11  34.4  5  1.060 14.7  1.34  41.5  6 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE  Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended

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1/2” outside diameter racking tube fits a standard 7/16" hose. Includes a 23" racking tube. Maximum Temperature: 140 °F (60 °C) Starts siphon with a single stroke. Made out of Acrylic. BPA Free. Include the Anti-Sediment Tip. To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet. This product is not resistant to high levels of alcohol. Do not sanitize with alcohol. Acrylic is safe for long exposure to ABV (alcohol by volume) up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into the liquid. If you need to exceed these limits, please use a different product. FAQ Q. My Easy Siphon draws air while transferring?A. If air is coming from the bottom (O-Ring) you can do the following: Check your Anti-Sediment Tip, in case there is some sediment there. Reduce the siphoning height to 20 to 28" above your transferring level. Give the inner tube a twist with your hand. Make sure that the Center Tube with Seal is below the wine/beer level. Does not include 7/16" ID tubing.

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Wyeast Brewer's Choice Yeast Nutrient is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to batch, and diminished cell viability. Supplemental nutrients are always beneficial, but especially valuable during yeast propagation and stressful fermentation conditions (e.g, high-adjunct worts, high-gravity fermentations). Contains: Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements. Dosage rate: 11 grams/ barrel of wort Usage: Dissolve in warm water. Add solution to kettle 10-15 minutes prior to end of boil. Stability: 1 year, stored in airtight container in cool environment

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Great jug for reserving your extra wine in.  Closure not included. Closure options: #6 rubber stopper #6.5 rubber stopper 38mm metal cap This item is excluded from free shipping offers

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This Duotight fitting with 1/4" Flare is perfect for flared gas and beverage ball lock and pin lock disconnects.  This Duotight fitting is compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Note: Ball lock fitting and regulator not included. 

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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.   QUICK FACTS Beer Styles:  Norwegian farmhouse ales, fast fermented neutral ales Aroma:  Relatively neutral, at high temperatures slight orange and citrus notes Attenuation:  Medium to High Fermentation Range: 25 - 40°C (77 - 104°F); Optimal: 35 - 40°C (95 - 104°F) Flocculation:  Very High Alcohol Tolerance:  12% ABV Pitching Rate:  50-100g/hl to achieve a minimum of 2.5-5 million viable cells/ml BREWING PROPERTIESIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Voss yeast exhibits: Fermentation that is completed in: 2 days at 40°C (104°F) 3-4 days at 30°C (86°F) 5-7 days at 25°C (77°F) Medium to high attenuation and very high flocculation. Neutral flavor profile across the temperature range with notes of orange and citrus./li> The optimal temperature range for LalBrew® Voss yeast when producing traditional styles is 35-40°C (95-104°F) Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew® Voss yeast, a pitch rate of 50-100g per hL of wort is sufficient to achieve a minimum of 2.5-5 million viable cells/mL. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. REHYDRATION Rehydration of dry brewing yeast in sterile water is generally recommended prior to pitching into wort in order to reduce stress on the cell as it transitions from dry to liquid form. However, our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation. Use of a rehydration nutrient such as Go-Ferm Protect Evolution has been shown to improve fermentation performance for difficult fermentations. Rehydration guidelines are quite simple and present a much lower risk of contamination than a starter, which is unnecessary when using the recommended pitch rate of dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 30-35°C. Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C at a time. Temperature shock of >10°C will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality Inoculate without delay into cooled wort in the fermenter. LalBrew® Voss yeast has been conditioned to survive rehydration. The yeast contains an adequate reserve of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. STORAGE LalBrew® Voss yeast should be stored in a vacuum sealed package in dry conditions below 4C° (39°F). LalBrew® Voss will rapidly lose activity after exposure to air. Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack. 11g Pack

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Keg lube is a food grade lubricant for rubber and plastic parts. Using keg lube will extend the life of the o-rings on your kegs preventing cracks from developing and leaks from occurring. 1 ounce tube.

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Tasteless, odorless, and food grade approved from -100F to 500F. This tubing is rated to 20 PSI and will burst at 30 PSI at 70F. It is not recommended for use with an impeller pump or household water pressure. 3/8" ID 5/8" OD 30 PSI Burst at 70F Platinum Cured

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Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Flocculation: HighAttenuation: 71-75%Temperature Range: 64-74° F (18-23° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  This funnel is made of durable, food-grade plastic. The smooth inner surface makes it easy to clean and sanitize. This funnel's slender stem fits easily into carboys, gallon jugs, and other small openings. The funnel comes with a 4″ diameter, fine-mesh straining screen, and the interior has a notch around the circumference where the screen rests securely. Specifications: Mouth Diam.  8.2″ (20.8 cm) Stem Diam.     0.9-1.3″ (2.3-3.2 cm, tapered) Stem Length    2.9″ (7.3 cm) Total Height    7.9″ (20 cm) Max. Temperature      158 °F (70 °C)   

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The Twin Top® is a technical cork stopper, based on the technology behind the production of the champagne cork stopper. It meets the winemakers' highest demands while retaining all the benefits of a natural cork stopper in terms of sustainability. The Twin Top® is comprised of an agglomerated body and a disc of natural cork at each end. It is ideal for fruity wines and recommended for wines not intended for long bottle ageing. It comprises an agglomerated body and a disc of natural cork at each end. The Twin Top® cork has shown an excellent performance in the cork comparative test developed by AWRI – Australian Wine Research Institute and in the permeability to oxygen analysis carried out by the University of Bordeaux 2. It can be used on the same bottling lines as natural cork stoppers and it is especially suited for high-speed bottling lines. Specifications: Form Factor:  Straight Material:  Natural Cork Composition:  Agglomerated body, natural cork on ends Length:  44mm (1.75") Diameter: 23.5mm (0.925") Legacy Sizing:  No. 9 x 1 3/4" Wine Storage Duration: Recommended for up to 6 years.Recommended Corker: We recommend using a floor or bench corker for this style of cork.

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Irish Moss is a seaweed derived fining agent used by many brewers to help prevent chill haze and to make a clear beer without the need for a filter.  It is added directly to the boil kettle at a rate of 1 teaspoon per 5 gallons.

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Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required. Use in the production of Belgian Wit beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. 50 pound bags also available.

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This Ball Lock Disconnect (Gas) connector is the perfect solution for cornelius kegs. Made by CM Becker plastic, this 3/8'' barbed connector is designed for a long-lasting and reliable connection.

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Fermentis SafCider™ TF-6, the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Usage Recommendations: For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Please note that those observations are based on French cider recipe trials. Sweet and round mouthfeel strengthening candy like sensation. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). • High malic acid consumption (up to 1.4g/L) Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

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With many of the best qualities that brewers look for when brewing American styles of beer, this strain's performance is consistent and it makes great beer. This versatile strain is a very good choice for a house strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.Flocculation: MediumAttenuation: 72-76%Temperature Range: 60-72F, 15-22CAlcohol Tolerance: 10% ABVStyles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A dual purpose Australian hop with a high alpha acid percentage (13.5-15%). Galaxy is a highly desired hop not only for its great bittering potential, but for its aromatics as well. This dual-purpose hop has become a favorite for pale ales and IPAs because of its subtle citrus notes and undertones of passion fruit, mango, and peach. Similar to Citra. All hops are nitrogen flushed when packaged to preserve freshness.

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