Description
Fermentis SafCider™ TF-6, the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Usage Recommendations:
- For sweet ciders from fresh apple juices.
- Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Please note that those observations are based on French cider recipe trials.
- Sweet and round mouthfeel strengthening candy like sensation.
This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).
• High malic acid consumption (up to 1.4g/L)
Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer
