Best Selling Products

This co2 cartridge is used with larger, more robust mini regulators. One canister will push between 1-4 five gallon Cornelius style homebrew kegs, depending on how it is used and the CO2 consumption required. Please Note: This unit is not compatible with the Torpedo Mini CO2 Regulator due to the gap between the threading and the tip of the cartridge. For those units select this link for the recommended 74 g cartridge. 5/8-18 UNF threading 74 g cartridge Shipping Restricted: This product is only eligible for ground shipment within the contiguous 48 states.   C02 Warning: Warning, this product is a gas that is under pressure. Please make sure that when in use the bottle remains in an upright position. Please use extreme caution when using.  

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Looking to convert a 10 gallon beverage cooler into a mash tun?  This 12" stainless steel false bottom will fit right into the bottom of the cooler.  Includes a 3/8" barb fitting for connecting your silicone tubing to another barbed connector.

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Plastic in-line tubing valve for 3/8" ID tubing

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PVC ("polyvinyl chloride", a common plastic) capsules shrink under the application of heat, providing an easy but elegant bottle dressing. The Dusty Rose capsule is a glossy, rosy pink capsule with an embossed gold foil top. Includes pull tab for easy removal. 30 Pack.

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Holiday Red color bottle wax beads. Bottle Wax Beads help you achieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance in your wines, or beers, with these blends of FDA approved waxes. You can dip the bottle in the wax for a more rustic look, or use a small measuring cup or spoon if you want the wax in a specific location.1 LB of beads is good for approximately 65 bottles. To use:  Make sure that bottle and cork are clean and dry.  Melt wax in a suitable container, maintain a temperature between 160-170F.  Dip bottle top in wax for 10-15 seconds then pull straight up, keeping inverted.  When the excess wax run-off stops, turn bottle upright. Warning: Do not drip wax on your hand, it may burn you.  Heating wax to a temperature over 450F could result in combustion.  Never pour water on a wax fire (fire will spread).  Use a fire extinguisher or cover with a metal lid.

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PH Calibration Buffer Solution 4.01230mL

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This bung has ventilation holes on the top with a silicone flap that lays tight to the surface. Gases from fermentation can escape through the holes and flap and no contaminants can get in. Sized to fit plastic carboys.

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Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 1 is a  perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 300-340 °Lovibond (800-900 EBC) Moisture: 3.5% max. Extract (dry): 70% min. Usage: 5% max. Maltster: Weyermann

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1/2" MPT x 1-3/4" Threaded Hex Nipple Stainless Steel

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This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic sweaty horse blanket character of indigenous beers such as gueuzes, lambics, and sour browns.May form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. Flocculation: MediumAttenuation: Very HighTemperature Range: 60-75° F (15-24° C)Alcohol Tolerance: Approximately 12% ABV Styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Kefir is a fermented drink, loaded in probiotics, that can be made in two formats: milk or water. Water kefir is simply fermented sugar-water and milk kefir is fermented milk (typically cow, but other options like coconut are possible!). Kefir can be flavored into any combination to satisfy any preference. The Masontops Kefir Cap is designed to replace DIY solutions that are prone to failure and aren't reusable. Our lid system can be used to activate kefir grains (a live culture that supports the fermentation process) and brew endless amounts of kefir in wide mouth Mason jars. The lid is easy to use and can be washed and reused for endless use. Can also be used as a sprouting lid to sprout and strain micro greens 

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Brewer's Best® Natural Flavorings are convenient and easy to use, allowing you to quickly add fruit and other specialty flavors to your beer or wine recipe. All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 ounces. per 5 gallons and for a robust flavor add the entire 4 ounces. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results. Contains: Propylene glycol, water, ethyl alcohol, natural flavors, benzyl alcohol Storage: Dry conditions at ambient temperature Shelf Life: Best if used within 365 days when stored correctly. Refrigerate after opening if all product is not used. Water Soluble 4 ounce bottle Spec Sheet

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D system Keg coupler Chrome-plated Body & Probe US Sankey keg coupler to dispense draft beer from the keg. Tap the keg with ease with this lever handle style coupler. Place the coupler base aligned over the valve. Pull the handle out and put down to lock the coupler in this position. You can now enjoy an uninterrupted flow of your favorite beer. D system keg couplers are also called American Sankeys as they work with most North American kegs. USA and Canadian brands, like Budweiser, Busch, Coors Light, Killian’s, Labatt, Michelob, Miller Lite, Milwaukee’s Best, Molson, Moosehead, OV, Pete’s Wicked, Sam Adams use D type keg valves. Both body and probe made of Brass with Chrome plating. Durable and less expensive than SS counterpart. D system keg coupler is the predominant valve system used by most domestic and commercial breweries in the USA. This is a domestic keg tapping device for US local beers that draws beer out from kegs. Use a reliable and durable keg coupler. Choose from the various options and material combinations that suit your needs best. Both coupler body and probe made of Brass material with a layer of Chrome. Durable and built for heavy-duty use in commercial places like pubs and bars.  Pressure Relief valve included for safety.  Releases overpressure gas at 56 – 65 PSI All Krome keg couplers are NSF approved.

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Prairie SPECIAL PALE is an appropriately titled malt that offers a remarkable gradient of flavors not typically found in most base malts. Bursting with flavors of subtle toastiness, it is the ideal malt when seeking warm, pronounced, grainy flavors and slightly darker color than your average pale malt. Use Prairie Special Pale when seeking to develop conscientious contrast in your beer. Malt Analysis Color (ASBC): 3.0-4.0 Moisture: 4.5% Max Protein Total: 12%* Max DP: 90.0° Lintner Min Extract FG: 79.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Prairie Select is the latest and greatest innovation from Prairie Malt. Made with premium barley, this extraordinary malt features lower color than Prairie Malt's other base malts and consequently is an ideal choice for brewing Pilsners, Light Lagers, and other recipes where low color is desired. With flavors and aromas that possess more of a distinctive elegance than your average base malt, Prairie Select tastes as profound as it performs. Use Prairie Select to brew beers with efficiency, consistency and character. An extraordinary malt with lower protein content and color profile than many other base malts in Prairie Malt's lineup, Prairie Select is made with premium barley and stands out in Pilsners, light lagers and other adjacent styles. Malt Analysis Color (ASBC): 1.4-1.8 Moisture: 4.5% Max Protein Total: 11.5%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Instant Jasmine rice is a specially precooked, long grain white rice. Instant Jasmine rice has a naturally occurring scent that is released during cooking and is also known as aromatic, fragrant, or scented rice. Use as an adjunct in a single-temperature infusion mash to lighten body and add a delicate floral character for pale lagers, cream ales, Cold IPA, and other styles where a light body and crisp finish is desired.  

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The patented ALFI® Bread Scorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of the dough in the oven. Requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. Used in artisan bakeries and bakery chains for optimal baking efficiency. NSF Approved. It is ergonomically designed with a specially coated blade that minimizes dragging or pulling. You get the perfect score, every time!

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Drizzle oil, vinegar, dressings, or other liquids cleanly from a Mason jar. And look good doing it! Perfect for cooking oil. Also great for syrup, soy sauce, cooking wine, spirits, juice, thin salad dressings or sauces, and more. Air ventilation tube for smooth pouring. Dishwasher safe. Platinum cured LFGB silicone sealing rings prevent leaking. 304 stainless steel. 2 Pour Spout Lids with Platinum Silicone Seals per box. 

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This eight ounce jar of this apple cider mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. For hard cider 8%-10% ABV, add 8 oz of mother to 16 oz of hard cider to make 24 oz of vinegar. For hard cider 11%-16% ABV, add 8 oz of mother & 8 oz of water to 16 oz of hard cider to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.  

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This stainless steel spigot for wide mouth glass carboys, jugs, and beverage dispensers. Stainless twist handle. This spigot is compatible with Farro Glass ported wide mouth glass carboys. Installation Instructions

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Clearzyme by CellarScience is an enzymatic solution to create clear beer by breaking down haze causing proteins so they cannot later bind with tannins. Because it specifically targets only haze active proteins, it has no effect on flavor, aroma or head retention. Use:Add 1/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68°F and pH of 4-6. Additional Notes:Clearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy. Clearzyme also breaks down the Gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use. The recommended shelf life is 12 months from the date the package is opened.

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Experimental HS16660 is high intensity aroma variety that is high in geraniol composition and even higher in free 4MMP thiols.  It falls off the charts in comparison to other hop varieties. Aroma Specifications: Tropical fruit, berry, fruit candies, citrus Bitter Components Alpha-Acid %:  10.0 - 13.0 Beta Acid %: 3.0 - 4.0 Co-Humulone % rel.: 24 - 28 Aroma Components Total Oils (ml/100g): 2.5 - 3.5 Linalool % of total Oil:  0.2 - 0.4

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Make your own fermented mustard!  From the plant known as Indian Mustard, these brown mustard seeds can be used by themselves or blended with other mustard seeds.  Brown mustard seeds tend to be more spicy and pungent than their yellow counterpart.  4 ounce package Allergen Alert:  Packaged in a facility that also processes wheat. Mustard seed is considered a major food allergen in Canada. Botanical name: Brassica juncea

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EPDM gasket for 1.5" tri-clamp connection with a temperature range of -30°F to 300°F. Use color-coded gaskets for different applications to avoid cross contamination. Red is commonly used to mark Brettanomyces rubber in breweries that separate brett from brewing yeasts.

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A blend of Natural, plant-based extracts to deliver exceptional flavor and aroma. Kerry TasteSense™ Sweet Flavoring is a low-calorie, flavor-enhancer and does not cause re-fermentation. Recommended use rate is 0.02% – 0.10% w/w in a finished food or beverage product with a maximum use rate of 0.10% w/w in the United States. For hard seltzer applications, it is recommend a usage rate somewhere between 0.04%-0.06.  When doing product development, the dosage was typically using it at 0.05%.  This will provide sweet modulation very similar to the other hard seltzers on the market. Suggested dosage rate: Dose to taste Intended Use: Brewing, Distilling, or Winemaking Ingredients: Water, Propylene Glycol, Maltodextrin, Ethyl Alcohol, Natural Flavor, Glycerin 4 ounce bottle 🇺🇸 Product of USA 🇺🇸

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Kerry lemon flavoring is a 100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.   Suggested dosage rate: Dose to taste, starting at 0.25% by volume. Intended Use: Brewing, Distilling, or Winemaking Ingredients: Ethanol, Water, Natural flavors 4 ounce bottle 🇺🇸 Product of USA 🇺🇸

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Kerry grapefruit flavoring is a 100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.   Suggested dosage rate: Dose to taste, starting at 0.25% by volume. Intended Use: Brewing, Distilling, or Winemaking Ingredients: Ethyl Alcohol, Water, Natural Flavor, Salt 4 ounce bottle 🇺🇸 Product of USA 🇺🇸

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