Experimental HS16660 is high intensity aroma variety that is high in geraniol composition and even higher in free 4MMP thiols. It falls off the charts in comparison to other hop varieties.
Aroma Specifications: Tropical fruit, berry, fruit candies, citrus
Bitter Components
- Alpha-Acid %: 10.0 - 13.0
- Beta Acid %: 3.0 - 4.0
- Co-Humulone % rel.: 24 - 28
Aroma Components
- Total Oils (ml/100g): 2.5 - 3.5
- Linalool % of total Oil: 0.2 - 0.4