Best Selling Products

Oenococcus oeni adapted to high SO2 with positive aroma impact Enoferm Beta™ was isolated in the Abruzzi wine region of Italy. Its name comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute floral notes, particularly in Merlot. Beta contributes fruity and berry notes in Cabernet Sauvignon and can enhance diacetyl in white wines when used in a sequential fermentation. Technical Information: Alcohol Tolerance: 15% pH Tolerance: > 3.2 SO₂ Total Tolerance: <60 mg/L Nutrient Demand: High Min. Temperature Tolerance: 14 °C (57°F) ML Addition Method: Direct Addition 2.5g package BETA Data Sheet

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Tannin Complex is a proprietary cellaring and finishing product. It is a blend of proanthocyanidic (exotic woods) and ellagic (oak) tannins. It enhances structure, aids color stabilization and provides antioxidant protection. It is less reactive and more polymerized than some other tannins, thus it integrates well and provides balance. It is particularly useful in wines with up-front fruit or where smooth tannin structure is lacking. Recommended for:  Cellaring tannin for red wine Recommended Dosage: Prior to barrel aging red wine: 50-300 ppm || 5-30 g/hL || 0.42-2.4 lb/1000 gal Prior to bottling (3-6 weeks):  30-100 ppm || 3-10 g/hL || 0.24-083 lb/1000 gal Directions for use:  During transfer or racking add Tannin Complex into the wine, mixing well for homogeneity. Additions may be made during the first 2-3 rackings, followed by organoleptic evaluation. Final additions should be made 3-6 weeks before bottling to allow for complete polymerization and settling. Allow a minimum of 24 hours before tasting the results. Packaging and Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC (65ºF). Once opened keep tightly sealed and dry

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WineStix for Carboys, Demi-John's, and Kegs.Pack of Two.Wine Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas.Please allow 2-3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix milling. The end result is in likeness to a second use Barrel.American Medium Plus Toast imparts: Roasted Coffee Spices Nutmeg Honey Light Chocolate Hints of Leather

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Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named Azacca™ after the Haitian god of agriculture. With an alpha acid percentage ranging from 14-16% it boasts an intense tropical fruit profile, with sustained impressions of apricot and very ripe mango and notes of pears, apples and pine throughout. Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers.

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This pail opening tool easily pries open bucket lids. Color may vary

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Limited supply in-store available for pickup. Drop ships from vendor.   The KOMOS V2 Kegerator improves upon the already striking feature set of the original best-selling model -- now made with upgraded refrigeration components for higher efficiency and faster cooling, and a redesigned interior that can hold up to FOUR 5-gallon Ball Lock corny kegs at one time.  Assembly is quick and easy thanks to push-to-connect Duotight fittings and EVABarrier draft tubing. High-quality, stainless steel Intertap, forward sealing faucet(s) and stainless steel tower come standard. It also features a digital controller, stainless steel door, stainless steel floor, rolling casters, tower cooling fan, robust KOMOS regulator, and a list of options.  What's New in V2? Larger Capacity - Fits up to four 5-gallon homebrew kegs Dual Gas Line Inlets - Feed two gas lines at different pressures, or one CO2 and one Nitro. 10% More Energy Efficient 15% Faster Cooling Times 40% Thicker Insulated Walls 25% Larger Condenser 30% Larger Evaporator This unit features an extended range digital controller that can adjust internal temperatures from 26 - 82°F. The higher end of this range is really convenient for homebrewers who often want to ferment at temperatures around 70°F. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed.   All kegerators come with Intertap faucets mounted on a stainless tower. These faucets are the newest, most advanced, forward sealing, beer faucets on the market today and will work perfectly for years. This model includes the all stainless steel version of the Intertap faucet.    Komos kegerators come standard with Duotight fittings and EVABarrier draft tubing. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free.   The KOMOS kegerator boasts a list of other unique features for a kegerator in this price range, such as the tower fan, included KOMOS CO2 regulator, stainless floor, rolling casters, and countertop drip tray.   Feature Summary: Stainless Steel Air Cooled Tower Stainless Steel Intertap Forward-Sealing Faucet(s) Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. Optimal ambient temperature is  65°F – 80°F (Please look at the Commercial Kegerator for use in garages or outdoors.  It has an ambient temperature range of 32°F–104°F) Robust KOMOS Dual Gauge Regulator included CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Tray Stainless Steel Floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of beverage & gas line We recommend cutting beverage lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase additional keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend the Duotight 8mm x 1/4" flare fitting For commercial sanke keg couplers we recommend Duotight 8mm x Female Beer Thread fitting Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep  31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 Refrigerator only option does not include tower, faucets, duotight connectors, and tubing.

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Similar to the italian bucket spigot, this one rotates when attached to the bucket.  The barb will accommodate either 3/8" ID or 1/2" ID tubing.  The interior nut has a unique design where the opening can be rotated up to effectively block sediment if the bucket is used for fermentation.  Or, the opening can be rotated down when used in a bottling bucket.  

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Perfect strain to ferment your Mexican lager, Vienna lager, Maibock, and many more Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate. Specifications: Temperature Range: 47–55F (8–13C) Flocculation: Medium Attenuation: 73-77% Alcohol Tolerance: 8% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Simplicity is a blond candi syrup made in the USA that is ideal for all Belgian Blonde Ales, Saisons and Belgian Trippels.One pound of Simplicity will add an estimate SRM of .15L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 1 Lovibond, PPG - 1.0322.5 LB container

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Brewers love this traditional hefeweizen strain for any of their weizen beer needs! This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character. Specifications: Temperature Range: 63–73F (17–23C) Flocculation: Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Every batch is PCR tested to ensure contamination free yeast.  Dosage:One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:NECTAR yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 64-72°F (18-22°C). Optimum Fermentation Temp: 64-72°FFlocculation: MediumAlcohol Tolerance: 12% ABVSimilar Strains: N/A Attenuation: 75-80%Gluten-free

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Acid reducing powder. Lowers acidity levels. 3.8g per gallon will reduce acidity by roughly .1%. Wine must be refrigerated for several weeks after application. Tartaric acid drops out as potassium bitartrate. Test first on a small amount.

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The Air Still Pro is a small-batch, 2-in-1 distillation system that allows you to craft high-quality light and dark spirits. With a multi-purpose condenser and interchangeable distillation tips, the Air Still Pro enables you to produce clean, neutral spirits at up to 90% ABV in reflux mode and make flavorsome and botanical-infused spirits at up to 80% ABV in the pot still mode.  An automatic foreshots collection vial captures the first 30 ml of distillate, allowing you to discard foreshots easily. This advanced feature improves safety and saves you extra steps in the process. In addition, other reflux stills may require an input cooling source, such as water, but the Air Still Pro column cools itself. The Air Still Pro is easy to use and suitable for keen beginners or more advanced distillers looking for a multi-purpose air still. Also available as the Air Still Pro Head Unit to upgrade your Still Spirits Air Still. Features: Capacity: 4L (1 US Gal) Yield: 2.25 L (2.4 US qt) of 40% ABV alcohol per 8L (2.1 US Gal) wash  Pot Still mode: Distills at 80% ABV (160 US proof) before diluting to 40% ABV (80 US proof) Reflux Still mode: Distills at 90% ABV (180 US proof) before diluting to 40% ABV (80 US proof) Dimensions: 32cm (h) x 46cm (w) x 50cm (d) Weight: 9.71 kgs (21.4 pounds) Power: 220v (110 US Only) Warranty: 3 years Included in the box: Air Still Pro Head Unit with a pre-packed reflux column Air Still Pro Boiler and power cable Botanical basket 2x glass foreshots collection vials Easy-swap distillation tips for reflux and pot still modes Distillation tip spanner Starter guide → Air Still Pro Starter Guide (PDF)

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Filmjolk yogurt starter culture- make your own mildly tangy Filmjolk yogurt. Originally from Finland, this heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Filmjolk yogurt indefinitely! You will receive: x2 0.03 oz (.8g) packets each of Filmjolk yogurt starter culture Ingredients: organic whole milk, live active cultures Pro-bacteria found: lactococcus lactis, leuconostoc mesenteroides, and diacetyl. Contains milk Non-GMO, gluten-free Instructions

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Wormwood (Artemisia absinthium) is an herb used in the alcoholic drinks vermouth and absinthe.

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The MonsterMesh is your must-have tool for FerMonster Carboys.  It makes infusing mess-free and simple. Forget about the mess when infusing your wine or beer or when doing your transfers Get creative when infusing ingredients without clogging your equipment Reduce the head-space on any of your Vintage Shop FerMonsters The plastic ring sits inside the neck of the FerMonster carboy making an airtight seal when the lid is secured. Designed to be used multiple times The #50 mesh is made from food grade materials and is temperature rated to 122°F

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Still Spirits Profiles Adjunct Glycerin Glycerin is used as a smoothing agent for standard spirits.  Add 5ml per liter to improve fullness and mouthfeel. Glycerin is odorless with a slightly sweet tasteMixing Instructions Shake the 50 ml (1.7 US fl oz) bottle well before use. For standard spirits add 5 ml (0.17 US fl oz) per 1 L (34 US fl oz) to improve fullness and mouthfeel. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavored spirits. Ingredients Glycerine

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Centennial Lupulin Pellets™ Aroma Specification: lemon, resinous, vanilla Alpha-acids: 15.5-17.5% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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WineStix for Carboys, Demi-John's, and Kegs.Pack of Two.Wine Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas.Please allow 2-3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix milling. The end result is in likeness to a second use Barrel.French Medium Toast imparts: Vanilla Coffee Sweetness Erasing of Bitterness and Excessive Astringency Vegetal Character

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This kit allows you to connect to and dispense from a sanke coupler. It includes 5' of 3/16" ID draft tubing, handheld faucet, 304 stainless steel barbed tailpiece, 13.3 stepless clamp, and a hex nut with washer. We recommend selecting the black draft tubing if dispensing outdoors.

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Used to calibrate a pH meter that requires pH 4.01 solution. 20 ml single use sachets

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This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. Flocculation: MediumAttenuation: 73-77%Temperature Range: 64-74°F, 18-23°CAlcohol Tolerance: 10% ABV Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This really handy little filter can be used with the Torpedo Keg Buoy or the floating dip tubes included with the Kegmenter and FermZilla Pressure Kit to prevent hops or other solids from getting sucked into the dip tube itself. The 304 stainless 80 mesh is fine enough to filter out hops and many other solids but not so fine that it gets blocked up easily. If you have a FermZilla or stainless Kegmenter this add is a must. Made from HDPE and 304 Grade stainless steel, this product can be boiled or sanitized in the full range of cleaners that we sell. The plastic HDPE is over molded onto the stainless mesh to make a seamless finish. The end cap can easily pop off for cleaning.

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Orris root is also known as Bearded Iris, Garden Iris, and Purple Flag and has a characteristic violet aroma and is a flavor component in gin.  This dried, peeled root is cut into 1/8" pieces.

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#10.5 tapered rubber stopper. Top Diameter: 2 1/16" Bottom Diameter: 1 3/4" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.

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Top Shelf Spirits has been developed as a range of flavorings for your homemade distilled spirit, inspired by spirits all over the world. Top Shelf's Spiced Rum makes a rich golden rum that is spiced and has prominent notes of vanilla. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Size: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients: Water, flavorings (barley, milk), natural flavorings, color (E150a). Allergens included: Barley (contains gluten) and milk.

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