1762 Belgian Abbey Ale II

  • Sale
  • Regular price $7.99


An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: Approximately 12% ABV

Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale