Best Selling Products

The S-Shape Airlock is a good choice for containers between 1 and 5 gallons in volume or when a slow fermentation is expected on larger batches. With this particular air lock you can detect even extremely slow fermentations on larger batches. This air lock is great for both wine and beer brewing; just fill it approximately half way with water and let the water act as an environmental barrier to keep bugs and other unwanted materials out of your batch while still allowing gasses to escape the fermentation.

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STAR SAN is a blend of phosphoric acid and dodecylbenzenesulfonic acid. This synergistic blend provides a unique killing system that is unaffected by excessive organic soils. STAR SAN is also a self-foaming sanitizer. It can be applied through a foamer to produce self-adhering sanitizing foam for external sanitation. STAR SAN is also an excellent sanitizer for hand application. Sanitizing with STAR SAN on a daily basis will leave equipment in an acid condition that will eliminate water spotting. It is not recommended to use STAR SAN on soft metals because of the acid nature of this product. Note: This product can only ship via ground transportation.MSDSTechnical Sheet

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The most famous ale yeast strain found across America, now available as a ready-to-pitch yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation is low to medium, and final gravity is medium. Recommended temperature is 64-82°F.

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Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C

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Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines. GRAPE VARIETY PAIRING:  Brings fresh floral aromas to neutral varieties or high-yield grapes. WINE STYLES:  Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations. AROMA:  Neutral ALCOHOL TOLERANCE:  Up to 18% FERMENTATION RANGE:  10-30°C (50-86°F) INOCULATION RATE:  0.2-0.4g/L Data Sheet

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This airlock is a good choice for both wine and beer. Fill approximately half-way with a water/sanitizer mixture. The water acts as a environmental barrier keeping airborne contaminants out of your batch, but still allowing gasses to escape the fermentation.

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Does not ship.  In store pick up only. Swap out your empty CO2 cylinder with a full one. Tanks will be swapped with the same material as brought in. Tanks must be aluminum and certification no older than 5 years. Cylinders that are out of compliance will not be accepted.  

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#6.5 tapered rubber stopper. Top Diameter: 1 3/8" Bottom Diameter: 1 1/8" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.

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Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region.Lalvin QA23TM has a very high β-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23 tends to ferment well in clarified juice, low in nutrients. GRAPE VARIETY PAIRING:  Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne. WINE STYLES:  Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations. AROMA:  Fresh passion fruit / pineapple. ALCOHOL TOLERANCE:  Up to 16% FERMENTATION RANGE:  14-28°C (57-82°F) INOCULATION RATE:  0.2-0.4g/L Data Sheet

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Used to reduce the hazing effect of pectin when using real fruit in your beer, wines, or meads. Mix 1/2 tsp per gallon with cold water and add to product.  Enzymes denature above 150° Fahrenheit (approximately) thus if you are doing any heating of your product add them after the product has cooled.

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Lalvin 71B has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71B has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for late harvest wines. GRAPE VARIETY PAIRING:  Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay. WINE STYLES:  Red, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders. AROMA:  Tropical fruit and banana flavor. ALCOHOL TOLERANCE:  Up to 14% FERMENTATION RANGE:  15-30 °C (59-86 °F) INOCULATION RATE:  0.2-0.4g/L Data Sheet

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Clear, flexible, and food-safe, this polyvinyl chloride (PVC) tubing is perfect for handling beverages and liquids. Fits 3/8" auto-siphons and racking canes. Material: PVC (polyvinyl chloride) ID: .313 (5/16) OD: .4375 (7/16) Max. Pressure: 45 psi (at 70°F. Higher temperatures lower maximum working pressures.) Max. Temperature: 150°F  Sells by the foot or by a 100' roll. Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.

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#7 tapered rubber stopper. Top Diameter: 1 7/16" Bottom Diameter: 1 3/16" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.

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Fermaid® K is a blended complex yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen derived from inactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium pan­tothenate) and inactive yeast.For best results, Fermaid K should be used in conjunction with an appropriate yeast rehydration nutrient (such as Go-Ferm or Go-Ferm Protect) to assure proper nutrition of cultured yeast from rehydration through completed fermentation. Add 25 g/hL at 1/3 sugar depletion or in two doses; 12.5 g/hL at the end of lag phase and 12.5 g/hL at 1/3 sugar depletion.Fermaid K provides unsaturated fatty acids and sterols. These are important survival factors needed to maintain alcohol resistance and permease activity. They also help keep volatile acidity levels low.Nitrogen is needed for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts.The cell wall fractions in Fermaid K absorb short and medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension.To UseFermaid K should be mixed with room temperature water before adding to an active fermen­tation to avoid CO2 release and overflowing of tanks or barrels. The amount of water used is not critical. Simply add enough to make a slurry.StorageDated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.Recommended Dosage1 g/gal    25 g/hL 2 lb/1000 gal

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Lalvin D47 has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria. GRAPE VARIETY PAIRING:  Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier. WINE STYLES:  Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations. AROMA:  Tropical fruit and banana flavor. ALCOHOL TOLERANCE:  Up to 15% FERMENTATION RANGE:  15-30°C (59-86°F) INOCULATION RATE:  0.2-0.4g/L Data Sheet

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A dual purpose American hop with an alpha acid percentage ranging from 4.5-7%. The flavor and aroma are famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Cascade is the classic finishing hop for pale ales, IPAs, stouts, blonde ales, and wheat ales. Similar varieties include Centennial and CTZ. All hops are nitrogen flushed during packaging including any repackaged in-house.

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A one gallon glass jug that is a great choice for your smaller ferments of beer, cider and wine. Closure options: #6.5 Stopper 38mm Drilled Screw Cap 38mm Metal Cap #15 tapered cork This item is excluded from free shipping offers

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This basic, economical hydrometer reads in three scales (Triple Scale) - Specific Gravity, Brix/Balling, and Potential Alcohol, making it a must-have tool for any home brewer or wine maker.

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3/16" ID vinyl beverage and gas tubing. Accuflex Bevlex 200 PVC Tubing is used for draft beer transfer and BIB soft drink applications. Its special dual durometer construction combines a low extraction inner contact surface with a flexible outer layer to provide excellent kink resistance and taste protection. NSF-51 Listed. Inside Diameter (ID): 3/16" Outside Diameter (OD): 7/16" Clamp Size: 13.3mm Available in clear or black, by the foot or 100' roll. Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.

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Rahr Standard 2-Row is a light-colored base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by North American craft breweries as a choice base malt for any beer style. Specifications Color °L : 1.8-2.3 Moisture % Max : 4.5 Protein Total : 11.5 ± 0.5 Extract FG Min : >80.0 Usage Rate % : Up to 100% 55 pound bags also available.

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These hop socks are great for keeping hops contained during a boil. 5" x 15" muslin bag 3 pack

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Pilsen Light is 100% pure malted barley extract made from 100% malt and water. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include:  Save time  Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention   APPLICATIONS All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers FLAVOR Subtle Malty INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose..............................13 .................. 13% Maltose...............................43 .................. 48% Maltotriose..........................13 .................. 14% Higher Saccharides...............17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3700 *Color (8º Plato).......................................... 2.0º Lovibond  USAGE INFORMATION  Desired O.G. Plato Lbs/Gal  Lbs/Brl  Color   1.020 5.1  .45  13.9  1   1.030 7.5  .66  20.6  2   1.040 10.0  .89  27.7  2.5   1.050 12.3  1.11  34.4  3   1.060 14.7  1.34  41.5  3.5  CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.

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A well-known, bottom-fermenting ale yeast strain, this is a yeast to be selected for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process, helping beer clarity. For the production of a wide range of ales. This strain is especially well adapted to closed fermentation vessels.

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East Kent Golding (EKG) hops are a traditional English dual purpose hop that is commonly used in the boil kettle and for dry hopping. An essential hop for English style ales. Specifications: Aroma: Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones Alpha Acids: 4.0 - 6.0% Beta Acids: 1.9 - 3.0% Co-Humulone: 25 - 30% Total Oil: 0.4 - 0.8 mL / 100g Myrcene: ~25% of total oil Humulene: ~36% of total oil Caryophyllene: ~14.8% of total oil Farnesene: < 1% of total oil

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Fermaid O is an Organic version of Fermaid K, using an organic source of nitrogen. The organic nitrogen is a superior form, resulting in better results! Organic Nitrogen results a better fermentation with more stable temperature levels. Off aromas and flavors are also decreased. Use 1.5g per gallon.

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Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful house strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Flocculation: Low-MediumAttenuation: 73-77%Temperature Range: 60-72F, 15-22CAlcohol Tolerance:11% ABV Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A dual purpose American hop with a high alpha acid (11-13%). Its character is strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, lime and gooseberry. Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces. Similar variety is Chinook. All hop packages are nitrogen flushed to preserve freshness. Citra® is a trademark owned by Hop Breeding Company, L.L.C. 

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3/8” outside diameter racking tube fits a standard 5/16" hose. Includes a 23" racking tube. Maximum Temperature: 140 °F (60 °C) Starts siphon with a single stroke. Made out of Acrylic. BPA Free. Include the Anti-Sediment Tip. To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet. This product is not resistant to high levels of alcohol. Do not sanitize with alcohol. Acrylic is safe for long exposure to ABV (alcohol by volume) up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into the liquid. If you need to exceed these limits, please use a different product. FAQ Q. My Easy Siphon draws air while transferring?A. If air is coming from the bottom (O-Ring) you can do the following: Check your Anti-Sediment Tip, in case there is some sediment there. Reduce the siphoning height to 20 to 28" above your transferring level. Give the inner tube a twist with your hand. Make sure that the Center Tube with Seal is below the wine/beer level. Does not include 5/16" ID tubing.

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A Czech Republic aroma hop with a low alpha acid percentage (3-6%). It provides a soft spicy and herbal aroma with vivid woodsy, earthy, and dark floral character. Useful in wheat beers, pilsners, and Belgian style ales. Similar varieties include Sterling, Tettnang, and Crystal.

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Breeding/Development: Germany. The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfrüh is, at least to some, the epitome of noble hops. Brewing Application: Aroma. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Mittelfrüh has been one of Europe’s most widely esteemed varieties for centuries and is practically synonymous with continental lagers (particularly Bavarian styles) and many types of German and Belgian ales. Sensory: Complex, but mild and approachable. A mixture of sweet, earthy,and herbal with vivid impressions of new-mown hay, sweet spices, and dried flowers. Its many offshoots and daughters show some of these same qualities, but none have the same range and balance as Mittelfrüh.   Hop Size 1 oz Alpha Acid Range % 3.0-5.5 Beta Acid Range % 3.0-5.0 Co-Humulone as % of Alpha 18-28 Total Oil mL/100 g 0.7-1.3 To preserve freshness, all are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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Stainless steel hose clamp for 1/4" to 5/8" OD tubing.  Commonly used with 3/16" ID and 5/16" ID draft tubing.

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#10 tapered rubber stopper. Top Diameter: 1 15/16" Bottom Diameter: 1 5/8" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid. Fits plastic carboys.

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Quickly breaks down the toughest soils but will not burn your skin or damage stainless steel, plastic, or glass. Reduces calcium carbonate and oxalate residues that oxygen cleaners leave behind. Powder dissolves quickly in hot or cold water and works in all water conditions. Removes labels from bottles in minutes! Not for use on aluminum.Cleans brew kettles, corny kegs, fermentors, fittings, tubing and bottlesUse on glass, plastic and stainless steelWorks in hot or cold water and rinses freelyNo chalky build-upMaterial Safety Data Sheet (MSDS)

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5/16" ID red or clear vinyl beverage and gas tubing.  The red color is generally used for gas line. Accuflex Bevlex 200 PVC Tubing is used for draft beer transfer and BIB soft drink applications. Its special dual durometer construction combines a low extraction inner contact surface with a flexible outer layer to provide excellent kink resistance and taste protection. NSF-51 Listed. Inside Diameter (ID): 5/16" Outside Diameter (OD): 9/16" Clamp Size: 15.7mm or 17mm Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.  

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A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An Acid Test Kit may be used to determine the acidity and usage. Composition of this acid blend is 45% malic, 45% citric and 10% tartaric.

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Still Spirits Turbo Yeast Classic 8 (48 hour) is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. It is recommended you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo. 180g package is sufficient for a 6 gallon batch. 1kg package is sufficient for 49 gallons.

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