This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 64-74°F, 18-23°C
Alcohol Tolerance: 10% ABV
Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock